Lab Report 1
Lab Report 1
DEPARTMENT OF CHEMISTRY
EXPERIMENT NO: 1
LAB FACILITATOR :
3. PROCEDURES
1. Three Erlenmeyer flasks were cleaned and labelled as sample 1,2 and 3.
2. The 5 mL pipette was rinsed with small portions of the vinegar solution and the rinsings were
discarded.
3. 5 mL of the vinegar solution was pipetted into each of the Erlenmeyer flasks. About 100 mL of
distilled water and 2-3 drops of phenolphthalein indicator solution were added to each flask.
4. The burette was refilled with NaOH solution and the initial reading of the burette was recorded to
the nearest 0.02 mL. Sample 1 of vinegar was titrated in the same manner as in the
standardization until one drop of NaOH causes the appearance of the pink colour.
5. The final reading of the burette was recorded to the nearest 0.02 mL.
6. The titration for the other two vinegar samples were repeated.
7. The molar concentration of the vinegar solution was calculated based on the volume of vinegar
sample taken and on the volume and average concentration of NaOH titrant used.
8. The percent by mass of acetic acid in the vinegar solution was calculated given the formula mass
of acetic acid is 60.0 and the density of the vinegar solution is 1.01 g/mL.
4. RESULTS
PART A
5. CALCULATION
6. DISCUSSION
Molar concentration, also known as molarity, is one of the fundamental ways of expressing
solution concentration. The molar concentration of a solution is the number of species that is contained in
1 litre of the solution. A commonly used unit for molar concentration in chemistry is the molar (unit
symbol: M), which is defined as the number of moles per litre (unit symbol: mol/L).
The concentration of a basic solution is determined, one way, by titrating it with a known volume
of a standard acid solution of known concentration required to neutralize it. The equivalence point in a
titration is a theoretical point reached when the amount of added titrant is chemically equivalent to the
amount of analyte in the sample. In other words, it is the point in a titration when the amount of added
standard reagent is equivalent to the amount of analyte (Skoog et al). The amount of reactants mixed at
the equivalence point depends on the stoichiometry of the reaction.
In most titrations, there are no obvious indication that the equivalence point has been reached.
Instead, titrant is stopped being added when an end point is reached. Often this end point is indicated by
an observable physical change, for example, in the color of a substance, added to the solution containing
the analyte. Such substances are known as indicators.
In part A, the sodium hydroxide, NaOH solution was added with distilled water. To ensure that
the NaOH pellets dissolved completely, the flask was shaken thoroughly. Some chemicals can be
purchased in a pure form and remain pure over a long period of time. However, NaOH is a deliquescent
solid, where it possesses a strong affinity for moisture and will absorb relatively large amounts of water
from the atmosphere if exposed to it, forming an aqueous solution, thus it is easily contaminated. If NaOH
solution is prepared by weighing NaOH, the concentration of the solution may not be precisely the
intended concentration.
On the other hand, KHP has a lesser tendency to absorb water from the air and when dried will
remain dry for a reasonable period of time. KHP may be purchased in pure form at reasonable cost, which
means it is a primary standard. Hence, carefully prepared solutions of known concentration of KHP may
be used to determine, by titration, the concentration of another solution such as NaOH. KHP, a large
compound (KHC8H4O4) having a molecular mass of 204.2 g/mol, served as the primary standard. It is a
monoprotic acid and reacts with NaOH in a simple 1 to 1 relationship according to the following
equation:
NaOH(aq) + KHC8H4O4(aq) ---> KNaC8H4O4(aq) + H2O(l)
In part B, the standardization of the NaOH solution was conducted by using titration. KHP
solution was prepared by adding distilled water to KHP. Since KHP needs to dissolve completely, so the
Erlenmeyer flask was swirled thoroughly. The mass of KHP that we weighed for three of the trials are
0.615 g for the first trial, 0.645 g for the second trial, and 0.676 g for the third trial, respectively. For the
first trial, the volume of NaOH used is 34.50 mL, for the second trial is 36.90 mL and for the third trial is
39.30 mL. The molalities of NaOH solution are 0.087M in the first trial, 0.087M in the second trial and
0.083M in the third trial. So, the molality of NaOH is 0.086M. The reaction between NaOH and KHP is
of 1:1 stoichiometry. NaOH is a strong base while KHP is a weak acid. NaOH will dissociate completely
in water to form a Na+ ion and OH- ion. Meanwhile, KHP will dissociate partially in water to form a low
concentration of H+ ion. The equation for the reaction of potassium hydrogen phthalate with sodium
hydroxide is:
In part C, a vinegar solution was analysed. Vinegar solution is a weak acid and it contains acetic
acid. Hence, when reacted with NaOH which is a strong base, it will produce a basic solution. NaOH will
ionise completely in the water to form high concentration of OH- ion. Meanwhile, acetic acid is a weak
acid. It will dissociate partially in the water to form low concentration of H+ ions. 1 mole of NaOH
supplies 1 mol of OH- ion while 1 mole of CH3COOH supplies 1 mol of H3O+ ion. The overall reaction
shows that 1 mole of NaOH reacts with 1 mole of CH3COOH to form 1 mole of CH3COONa and 1 mole
of H2O. This experiment involves the reaction between strong base and weak acid.
a+ + OH-
Half equation: NaOH N
3O+ + CH3COO-
CH3COOH + H2O H
Overall equation: NaOH (aq) + CH3COOH (aq) CH3COONa (aq) + H2O (l)
The volume of vinegar solution that we used in this experiment is 5.00 mL for the three trials.
The volume of NaOH used are 37.00 mL for the first trial, 37.60 mL for the second trial and 38.00 mL for
the third trial. Since the molarity of the NaOH solution is 0.1 M, the molarity of vinegar are 0.64 M, 0.64
M and 0.68M respectively. The average molarity of acetic acid and the density of the vinegar solution
were then used to calculate the mass percent concentration of acetic acid in the vinegar. The percentage
mass of acetic acid in vinegar are 4.40% in the first trial, 4.47% in the second trial and 4.51% in the third
trial. So, the average percentage mass of the acetic acid in vinegar is 4.46%.
Impractically, sometimes a very small difference occurs, this shows the titrations error. The
indicator and the experimental conditions should be selected so that the difference between the visible
point and the theoretical point is so small as possible. Accuracy will indicates the closeness of the
measurement to its true or accepted value and expressed by the error. The term error refers to the absolute
value of the numerical difference between the known value and the experimental value. The closer the
percent error is to zero, then the more accurate your experimental value, which means the more closely
the experimental value agrees with the known value. Precision is obtained through measurement of
replicate samples. In the experiments, three trials were done each for both experiment B and experiment C
titration.
However, naturally, in every experiment, there might be a small error done. This might be either
due to systemic error or random error. In the experiment, some error such as difference in the rate of
swirling between each trial, and error while weighing the KHP on electronic balance will affect the
expected result. Another error is when recording an incorrect initial volume of NaOH solution, such as
recording the initial volume as 0.00 mL if the level of solution was actually higher than the 0.00 mL on
the burret. The excess NaOH solution above the 0.00 mL mark would result in more NaOH solution
delivered than is actually recorded based on the endpoint. Because an incorrectly low volume of NaOH
delivered will be recorded, the resulting calculated molar concentration of acetic acid will be incorrectly
low as well. Thus, correct technique is essential for obtaining good data and accurate and precise results
in this experiment.
7. CONCLUSION
8. POST LAB
9. REFERENCES
A.