Gram Staining

Gram Staining: Principle, Procedure and Results
Gram staining method, the most important procedure in Microbiology, was

developed by Danish physician Hans Christian Gram in 1884. Gram staining is
still the cornerstone of bacterial identification and taxonomic division.
This differential staining procedure separates most bacteria into two groups on the
basis of cell wall composition:
1. Gram positive bacteria (thick layer of peptidoglycan-90% of cell wall)-

stains purple
2. Gram negative bacteria (thin layer of peptidoglycan-10% of cell wall and

high lipid content) stains red/pink
Image 1: Basic classification of Medically Important Bacteria

Nearly all clinically important bacteria can be detected using Gram
staining method the only exceptions being those organisms;
1. That exists almost exclusively within host cells i.e. Intracellular bacteria
(e.g., Chlamydia)
2. Those that lack a cell wall (e.g., Mycoplasma)
3. Those of insufficient dimensions to be resolved by light microscopy (e.g.,

Spirochetes)
Classic Gram staining techniques involves following steps:
1. Fixation of clinical materials to the surface of the microscope slide either

by heating or by using methanol. (# Methanol fixation preserves the
morphology of host cells, as well as bacteria, and is especially useful for
examining bloody specimen material).
2. Application of the primary stain (crystal violet). Crystal violet stains all
cells blue/purple
3. Application of mordant: The iodine solution (mordant) is added to form

a crystal violet iodine (CV-I) complex; all cells continue to appear blue.
4. Decolorization step: The decolorization step distinguishes gram-positive

from gram-negative cells.
The organic solvent such as acetone or ethanol, extracts the blue dye
complex from the lipid-rich, thin walled gram negative bacteria to a
greater degree than from the lipid poor, thick walled, gram-positive
bacteria. The gram negative bacteria appear colorless and gram positive
bacteria remain blue.
5. Application of counter stain (safranin): The red dye safranin stains the
decolorized gram-negative cells red/pink; the gram-positive bacteria
remain blue.
An easy way to remember the steps of the Gram stain
Image 2: Cell wall of Gram Positive and Gram Negative Bacteria
The differences in cell wall composition of Gram positive and Gram negative
bacteria accounts for the Gram staining differences. Gram positive cell wall
contain thick layer of peptidoglycan with numerous teichoic acid cross linking
which resists the decolorization.
In aqueous solutions crystal violet dissociates into CV+ and Cl ions that
penetrate through the wall and membrane of both Gram-positive and Gram-
negative cells. The CV+ interacts with negatively charged components of bacterial
cells, staining the cells purple.
When added, iodine (I- or I3-) interacts with CV+ to form large crystal violet
iodine (CV-I) complexes within the cytoplasm and outer layers of the cell.
The decolorizing agent, (ethanol or an ethanol and acetone solution), interacts
with the lipids of the membranes of both gram-positive and gram negative
bacteria.
The outer membrane of the Gram-negative cell (lipopolysaccharide layer) is lost

from the cell, leaving the peptidoglycan layer exposed. Gram-negative cells have
thin layers of peptidoglycan, one to three layers deep with a slightly different
structure than the peptidoglycan of gram-positive cells. With ethanol treatment,
gram-negative cell walls become leaky and allow the large CV-I complexes to be
washed from the cell.
The highly cross-linked and multi-layered peptidoglycan of the gram-positive

cell is dehydrated by the addition of ethanol. The multi-layered nature of the
peptidoglycan along with the dehydration from the ethanol treatment traps the
large CV-I complexes within the cell.
After decolorization, the gram-positive cell remains purple in color, whereas the
gram-negative cell loses the purple color and is only revealed when the
counterstain, the positively charged dye safranin, is added.
Smear Preparation
Fix material on slide with methanol or heat. If slide is heat fixed, allow it to cool
to the touch before applying stain.
Gram Staining Procedure/Protocol:
1. Flood air-dried, heat-fixed smear of cells for 1 minute with crystal violet
staining reagent. Please note that the quality of the smear (too heavy or too
light cell concentration) will affect the Gram Stain results.
2. Wash slide in a gentle and indirect stream of tap water for 2 seconds.
3. Flood slide with the mordant: Grams iodine. Wait 1 minute.
4. Wash slide in a gentle and indirect stream of tap water for 2 seconds.
5. Flood slide with decolorizing agent (Acetone-alcohol decolorizer). Wait

10-15 seconds or add drop by drop to slide until decolorizing agent
running from the slide runs clear .
6. Flood slide with counterstain, safranin. Wait 30 seconds to 1 minute.
7. Wash slide in a gentile and indirect stream of tap water until no color
appears in the effluent and then blot dry with absorbent paper.
8. Observe the results of the staining procedure under oil immersion (100x)
using a Bright field microscope.
Image 3: Procedure of Gram Staining; note the color change after each steps
Results:
Gram-negative bacteria will stain pink/red and
Gram-positive bacteria will stain blue/purple.
Staphylococcus in Gram Stain

(Guess what bacteria Gram on that picture?)
Reporting Gram smears
The report should include the following information:
Numbers of bacteria present, whether many, moderate, few, or scanty
Gram reaction of the bacteria, whether Gram positive or Gram negative
Morphology of the bacteria, whether cocci, diplococci, streptococci, rods,

or coccobacilli. Also, whether the organisms are intracellular.
Presence and number of pus cells
Presence of yeast cells and epithelial cells.
Example
An urethral smear report might read: Moderate numbers Gram negative
intracellular diplococci and many pus cells.
Quality Control: Always check new batches of stain and reagents for correct
staining reactions using a smear containing known Gram positive and Gram
negative organisms.
Variations in Gram Staining Results
Various factors influence the results of Gram staining. Sometime the result might
be entirely different than you have anticipated.

Gram Staining

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Gram Staining: Principle, Procedure and Results

Gram staining method, the most important procedure in Microbiology, was

1. Gram positive bacteria (thick layer of peptidoglycan-90% of cell wall)-

2. Gram negative bacteria (thin layer of peptidoglycan-10% of cell wall and

Image 1: Basic classification of Medically Important Bacteria

2. Those that lack a cell wall (e.g., Mycoplasma)

3. Those of insufficient dimensions to be resolved by light microscopy (e.g.,

Classic Gram staining techniques involves following steps:

1. Fixation of clinical materials to the surface of the microscope slide either

3. Application of mordant: The iodine solution (mordant) is added to form

4. Decolorization step: The decolorization step distinguishes gram-positive

Image 2: Cell wall of Gram Positive and Gram Negative Bacteria

The outer membrane of the Gram-negative cell (lipopolysaccharide layer) is lost

The highly cross-linked and multi-layered peptidoglycan of the gram-positive

Gram Staining Procedure/Protocol:

3. Flood slide with the mordant: Grams iodine. Wait 1 minute.

5. Flood slide with decolorizing agent (Acetone-alcohol decolorizer). Wait

6. Flood slide with counterstain, safranin. Wait 30 seconds to 1 minute.

Gram-negative bacteria will stain pink/red and

Gram-positive bacteria will stain blue/purple.

Staphylococcus in Gram Stain

Reporting Gram smears

The report should include the following information:

Numbers of bacteria present, whether many, moderate, few, or scanty

Gram reaction of the bacteria, whether Gram positive or Gram negative

Morphology of the bacteria, whether cocci, diplococci, streptococci, rods,

Presence of yeast cells and epithelial cells.

Variations in Gram Staining Results

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