BEER FROM THE FAUCET

HAMMERHEART DUBLIN RAID RED ALE

BEER FLIGHTS
6.5%ABV(Lino Lakes, MN) 13oz Tulip7
FLIGHT INTO DARKNESS An Irish style Red Ale with a copious amount of Peat Smoked
STIEGL PILS, ODELL 90 SHILLING AMBER, Malt to put a twist on this classic style. Try it with our thick cut
HOUSE STOUT (ask your server)8 Bacon!
OLD FAVORITES BEGYLE HOPHAZARDLY IPA
DOVETAIL LAGER, ALLAGASH WHITE ALE, ABBOT PUB 7.1%ABV(Chicago, IL) 16oz Pint6
DRAFT ALE 8 Hophazardly is a citrus-bomb of an IPA featuring large doses of
Citra and Simcoe hops.
ASK YOUR SERVER ABOUT OUR
CURRENT HOUSE FLIGHT! POLLYANNA NOSE OVER TAIL MAIBOCK LAGER
7%ABV(Lemont, IL) 12oz6
Meant for beer gardens everywhere, this beer is malt forward and
ALLAGASH WHITE ALE
silky smooth with just enough of a noble hop backing to balance
5.2% ABV (Portland, ME) 16oz Pint7
This refreshing Belgian-Style White is unfiltered, resulting in its the plethora of caramel and bread-like malts.
distinctive cloudy appearance and thick white head with orange peel and
coriander notes throughout. BREWERY OF THE MONTH:
Add a shot of LINDEMANNS FRAMBOISE LAMBIC1 UNIBROUE A TOUT LE MONDE SAISON
4.5%ABV(Chambly, Canada) 13oz Tulip4.5
AYINGER BRAUWEISS This collaboration with the founder of heavy metal group
5.6% ABV (Aying, Germany) .5L6 Megadeath is a flavorful Belgian style dry hopped golden saison
An unfiltered Weissbier from the town of Aying, just outside of Munich. with hoppy and spicy notes.
The beautiful mouth feel, zesty citrus/banana notes and long finish are
sure to delight the palate. BREWERY VIVANT CONTEMPLATION SAISON
Add a shot of LINDEMANNS FRAMBOISE LAMBIC1 6.5%ABV(Grand Rapids, MI) 13oz Tulip5
Clover honey added during the boil contributes color and
DOVETAIL LAGER complexity but adds no sweetness to the beer as the sugars are
4.8%ABV(Chicago, IL) .3L4 .5L6.5.Liter.13 broken down during fermentation. Look for whispers of apricot
A golden, malty, rich, creamy complex lager with aroma of malt and nectarine on the palate, mixed with the floral aroma of the
and fresh hops. Easy to drink with a lingering pleasant after-taste hops grown in northern Michigan.
and foam that stands like a cloud above the rim of the glass;
lacing at every sip. FOUNDERS REDS RYE IPA
6.60%ABV(Grand Rapids, MI) 16oz Pint6
STIEGL PILS
Serious hop bitterness, along with an unyielding grapefruit
4.9% ABV (Salzburg, Austria) .3L4 .5L6.5 Liter13
Back by popular demand! Light and crisp with just a touch of bouquet from the Amarillo dry hop, balances the malty richness of
bitterness on the back. Perfectly refreshing and sessionable. four varieties of imported Belgian caramel malts. Pours a
spectacular crimson with a creamy tan head. A generous addition
LINDEMANS FRAMBOISE LAMBIC of rye malt accentuates a spicy, crisp finish.
2.5% ABV (Vlezenbeek, Belgium) 10oz8
Traditional spontaneously fermented Belgian Lambic with FOUNDERS DOOM BARREL AGED DOUBLE IPA
raspberries, tart and sweet fruit flavors with a touch of funk
12.4%ABV(Grand Rapids, MI) 10oz9
ABBOT PUB DRAFT ALE Doom is unleashed when Founders award-winning specialty
5% ABV (Suffolk, England) 20oz Imperial Pint7 Imperial IPA, Double Trouble, is aged in bourbon barrels for four
A perfect session beer with a light, malty body, a caramel tint and creamy months to create a distinct flavor experience. So, while Double
head. Spicy hops produce a slightly bitter finish. Trouble is brewed to turn your world upside down, Doom is
brewed to tear it apart: pungent hops conspire with boozy bourbon
STIEGL RADLER notes to send your senses spinning.
2.5%ABV (Salzburg, AUS) .5 Liter6.5
juice gives the Stiegl Radler a distinct tart aroma and natural METROPOLITAN MAGNETRON SCHWARZBIER
cloudiness. 5.5%ABV(Chicago, IL) 16oz Pint6
Deep in rich color and malt, this beer is smooth, light on the
ODELL BREWING 90 SHILLING ALE palate, and dangerously delicious.
5.3%ABV(Fort Collins, CO) 20oz Imp Pint7
Richer than most amber ales, 90 Shilling is smooth & deeply
satisfying, with a crisp, clean Colorado taste. The name comes
from the old Scottish method of naming a brewery's beer, based
on original gravity and resulting tax rating.
 BEER FROM THE FAUCET

FOUNDERS NITRO COFFEE SUMATRA MOUNTAIN

BROWN ALE
9%ABV(Grand Rapids, MI) 13oz Tulip7 COMING SOON - ON TAP.
This bold, imperial brown ale gets its body from a team of malts
including Caramel malt for sweetness, flaked barley for dense ANCHOR BLOOD ORANGE BLONDE
foam, a bit of Chocolate malt for its deep color and Aromatic and 4.5%ABV(San Francisco, CA) 16oz Pint6
Munich malts to add even more depth. German and Perle hops Blood Orange Blonde gets some of its citrusy aroma in the
add a touch of bitterness to balance the malty sweetness. The brewhouse, where California orange peels are added to the
addition of rich Sumatra coffee takes this perfectly balanced brewkettle. Most of the action, however, is in the cellar, where the
imperial brown ale to a decadent level. blood orange fruit (we use the Sanguinello cultivar) is added
during secondary fermentation. Its taste combines the succulent
FOUNDERS LIZARD OF KOZ IMPERIAL STOUT complexity of blood oranges with mild hop bitterness, subtle
10.5%ABV(Grand Rapids, MI) 10oz8 malty sweetness, and a long, dry finish.
Chocolate, vanilla and Michigan blueberries are added to this
imperial stout which is then aged in oak bourbon barrels. BROOKLYN SUMMER ALE
5.0%ABV(Brooklyn, NY) 16oz Pint6
BLAKES THE TONIC HARD CIDER Every beer has a story. For some, its how the beer was made, for
6.5%ABV(Armada, MI) 13oz Tulip6 others, its how it got the name. And for some, it evokes
Infused with Cucumber and Ginger, this cider is the perfect memories. Maybe it is a beer you shared with friends for a special
concoction for those days you want a crisp, refreshing cider to occasion, a beer you tried while on vacation, or even a beer you
match that feeling that comes along with spring. had on a back porch the summer you fell in love. Brooklyn
Summer Ale is a beer that brings back memories.
CHIMAY DOREE
4.8%ABV(Baileux, BEL) 10oz8 AGAINST THE GRAIN SHO NUFF GOLDEN ALE
Usually reserved for the use of the Chimay Trappists, Dore 4.9%ABV(Louisville, KY) 16oz Pint6
mimics a perfumed wheat beer. Historically unavailable for Is this the baddest mofo, low down, golden ale in this town?
commercial consumption, this hazy gold sessionable table beer is SHO'NUFF! This thirst quenching golden ale can get a rise out of
in a word, delightful. any limp wimp...don't believe it? Shotgun the shogun and show
you can handle a beer for the bad mutha' fu@#er. SHO'NUFF!
FEATURED STYLES: FRUIT BEERS
AROUND THE BEND/ALESMITH COLLAB WEE HEAVY
ALEMAN MANSPARENCY KRISTALL WEISS SCOTCH ALE
5.2%ABV(Chicago, IL) 16oz Pint6 9.3%ABV(Chicago, IL) 10oz7
This experimental Weiss beer contains a traditional This artfully designed ale is brimming with decadent malt
Weihenstephan yeast strain, with the addition of cherries bringing complexity. A special combination of yeasts imparts some lovely
in a pleasant but not overwhelming fruit character. Another fun fruity esters reminiscent of raisins and figs. Rich toffee and
project from one of our favorite local breweries! caramel glide across the palate with hints poached plums and
roasted walnuts giving way to a rich smoke kissed finish. A
DARK HORSE RASPBERRY ALE dessert in and of itself, serve this after dinner with a nice salty
5%ABV(Marshall, MI) 16oz Pint6 Stilton and some sliced Anjou pears.
This beer is a light bodied, easy drinking ale. We use real
raspberries late in fermentation, giving this beer a mild fruit flavor STONE ENJOY BY 7-4-17 UNFILTERED IPA
while keeping a very balanced malt profile. This may not be what 9.4%ABV(Escondido, CA) 13oz Tulip6
some would expect from a "fruit" beer, but our brewers make Although this is the same recipe as the regular Stone Enjoy By,
good beer; not fruity, carbonated malt beverages. Our motto is, leaving this beer unfiltered results in a perceptible change in the
"beer first, fruit second". hop aroma. This version is more fruit forward, while the original
5 RABBIT PALOMA PALETAS version has more of a balance between dank and fruit.
3.5%ABV(Bedford Park, IL) 16oz Pint6
Inspired by the cocktail, this is a light and fruity Gose brewed
with ruby red grapefruit. It has a crisp citrus note with the
appropriate touch of saltiness, and features smoked malt and oak
to imitate tequila flavors.