Frater Albertus - Alchemical Laboratory Bulletins PDF
Frater Albertus - Alchemical Laboratory Bulletins PDF
Frater Albertus - Alchemical Laboratory Bulletins PDF
Paracelsus Says:
"It must be known concerning wine that the dregs and the phlegm are, as it were, the mineral,
and that the substance of the wine is the body in which the essence is preserved, even as the
essence of gold is latent in gold. According to which we put the practice on record, that so we
may not forget it, as follows:
"Take very old wine, the best you can get as to color and taste, and of the same as much as you
please. Pour this into a glass vessel, so that the third part thereof may be full. Close it
hermetically, and keep it in horse dung for four months at a continuous heat, which heat do not
allow to slacken. Having done this, then, in the winter season, when the frost and cold are
excessive, let it be exposed to them for a month, that it may be frozen. In this way the cold
thrusts the spirit of the wine and separates it from the phlegm. Throw away that which is frozen,
but that which is not frozen you must consider to be the spirit with the substance. Having placed
this in a pelican with a digestion of sand, not too hot; let it remain there for some time.
Afterwards take out the magistery of the wine, concerning which we have spoken."
From the foregoing it can be seen how fortunate 'the present-day alchemistical aspirant is. He
does not have to find the dung heap nor does he have to wait for the winter to come. An
incubator or deep freeze will let him do the very same at any season of the year in his own
laboratory.
Fire Degrees
The first degree of fire is the Balneum Mariae. This is the distillation made in water. The second
degree of fire is distillation made in ashes. The third is in sand the fourth in free fire, as also
distillation is generally made by aqua fortis and other violent waters. Herbs, flowers, seeds, and
the like, require the first degree of fire. Leaves, fruits, etc., need the second. Roots, branches and
trunks of trees, etc., require the third. Timber and the like require the fourth. Each of these
substances must be minutely cut up or pounded before being brought into the still.