A Baster

A baster -is handy for returning some of the meat or poultry juices
from the pan, back to the food. Basting brushes can be used for the same
purpose, but they are also convenient for buttering the tops of breads and
baked goods after they come out of the oven.
Colanders -also called a vegetable strainer are essential for various

tasks from cleaning vegetables to straining pasta or tin contents.
Cutting Boards- a wooden or plastic board where meats and vegetables

can be cut.
Dredgers - used to shake flour, salt, and pepper on meat, poultry, and
fish.
Double boiler - used when temperatures must be kept below boiling,

such as for egg sauces, puddings, and to keep foods warm without
overcooking.
Emery boards/sharpening steel - used to sharpen long knives.
Flipper use for turning hamburgers and other food items.
Kitchen Shears They are practical for opening food packages, cutting
tape or string to package foods or simply to remove labels or tags
from items. Other cutting tools such as box cutters are just as handy,
especially for opening packages
Funnels - used to fill jars, made of various sizes of stainless steel, aluminum,
or of plastic.
Garlic Press is a kitchen tool which is specifically designed for the purpose of
pulping garlic for cooking.
Graters used to grate, shred, slice and separate foods such as carrots,
cabbage and cheese.
Measuring Cups are among the most important items found in any kitchen,
since consistently good cooking depends upon accurate measurements.
Pasta Spoon or Server is use to transfer a little or much cooked pasta to a waiting plate,
without mess. Pasta spoons are best used with spaghetti-style or other long pasta noodles;
you can use a largeslotted serving spoon for short pastas.
Potato Masher used for mashing cooked potatoes, turnips, carrots or other soft
cooked vegetables.
Rotary eggbeater - used for beating small amount of eggs or batter. The beaters
should be made up of stainless steel, and gear driven for ease in rotating
Blenders are used to chop, blend, mix, whip, puree, grate, and liquefy
all kinds of food.
Microwave Ovens have greatly increased their use in the food

industry. Foods can be prepared ahead of time, frozen or refrigerated
during the slack periods, and cooked or heated quickly in microwave
ovens.
Refrigerators/Freezers are necessary in preventing bacterial

infections from foods. Most refrigerators have special compartment
for meat, fruits and vegetables to keep the moisture content of each
type of food. Butter compartment holds butter separately to prevent
food odors from spoiling its flavor. Basically, refrigerator or freezer
is an insulated box, equipped with refrigeration unit and a control to
maintain the proper inside temperature for food storage.
A rice cooker or rice steamer (also known colloquially as a rice

maker in America) is an electric kitchen appliance used to boil or
steamrice for human consumption.
In cooking, a gas stove is a cooker/stove which uses natural

gas, propane, butane, liquefied petroleum gas or
other flammable gas as a fuel source. Most modern stoves come in a
unit with built-in extractor hoods.
The toaster is a small appliance designed to toast multiple types

of bread products. Invented in Scotland in 1893 and continually
developed since then, the most common household toasting
appliances are now the pop-up toaster and the toaster oven.
A deep fryer (also known as a frier, deep fat fryer or fryolator) is a kitchen
appliance used for deep frying
Wood-fired ovens are distinct from wood-fired stoves that have a
hot cooking surface for pots and pans, like on a gas or electric
stove. A wood stove may also have an oven separate from the fire
chamber. Regardless of material they all have an oven chamber
consisting of a floor (or hearth), a dome and an entry (oven
opening).
The PASTA COOKER is a metal equipment and it cooks here the

pasta to prevent overcook.
Refrigerators/Freezers are necessary in preventing bacterial

infections from foods. Most refrigerators have special
compartment for meat, fruits and vegetables to keep the
moisture content of each type of food. Butter compartment
holds butter separately to prevent food odors from spoiling its
flavor. Basically, refrigerator or freezer is an insulated box,
equipped with refrigeration unit and a control to maintain the
proper inside temperature for food storage
Sewing gauges are hand tools for measuring small areas as you
are sewing.
A garden tool is any one of many tools made for gardens

and gardening and overlaps with the range of tools made
for agricultureand horticulture. Garden tools can also be hand
tools and power tools.
This tools are use for garden and it can use it too in farming.
simple farm tools refer to simple tools used to do work easier and
faster on the farm
Cooking utensils are tools used in cooking or food preparation.

While they may be used during the heating process, they are not
usually themselves used to apply heat to the food ingredients, or to
contain food as it is being heated.
(Automotive tool) Any of the tools used in the construction,

maintenance, or repair of automobiles.
Driving tools include a variety of steel tools used to install, repair
and maintain a variety of constructions. Drivers are used to drill,
insert and drive screws, nuts and bolts into surfaces with mechanical
and manual force
It is actually provides you with all of the tools you will need to repair and
maintain your computer. Basically, the features of the tools are depending on
the prices itself. However, the most popular tool kits being used contain 20
pieces of kits
There are three working tools in each of the three degrees, referring to the
three phases in man's nature. This emphasis is repeated right throughout our
three degrees: three degrees. three principal officers, three movable jewels,
three ornaments, three pieces of furniture, three pillars and three ruffians.

A Baster

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A baster -is handy for returning some of the meat or poultry juices

Colanders -also called a vegetable strainer are essential for various

Cutting Boards- a wooden or plastic board where meats and vegetables

Double boiler - used when temperatures must be kept below boiling,

Emery boards/sharpening steel - used to sharpen long knives.

Flipper use for turning hamburgers and other food items.

Microwave Ovens have greatly increased their use in the food

Refrigerators/Freezers are necessary in preventing bacterial

A rice cooker or rice steamer (also known colloquially as a rice

In cooking, a gas stove is a cooker/stove which uses natural

The toaster is a small appliance designed to toast multiple types

The PASTA COOKER is a metal equipment and it cooks here the

Refrigerators/Freezers are necessary in preventing bacterial

A garden tool is any one of many tools made for gardens

Cooking utensils are tools used in cooking or food preparation.

(Automotive tool) Any of the tools used in the construction,

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