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Menu in A Restaurant Ordering Food Role Plays Drama and Improvisation Activities 13484

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Menu

Garlic bread 2.10


Green salad 2.90
Grilled mushrooms 3.10
Vegetable soup 3.50
Onion rings 3.50
Pasta salad 3.90
Cornish pasty 3.90
Chicken wings 4.10
Apple pie 3.00
Meatballs 4.40
Blackberry pie 3.10
Pumpkin pie 3.30
Chocolate cake 3.50
Ice cream 3.70
Fruit salad 4.00

Spaghetti 6.00
Meatloaf 7.20
Grilled chicken 7.50
Lasagna 8.50
Steak 8.90
Lamb chops 9.20
King prawns 9.90 Mineral water 1.50
Frutti del Mare 9.90 Coke, Fanta, Sprite 1.90
Juice (orange, blackberry) 2.00
Tea 2.00
Coffee 2.50
Lager beer 2.50
Ale beer 3.50
Wine (glass) 3.50
Wine (bottle) 9.50

Corn cob 1.90


Baked beans 2.10
Peas 2.50
Chips 2.90
Baked potatoes 3.10
Rice 3.10
Grilled vegetables 5.00
Cottage
Restauran
t
Enjoy
Your
Meal

Menu
A) Look at the sentences below and put them in the correct column below

A table for two, please.


What do you recommend?
And heres the menu.
Are you ready to order?
I recommend the steak.
Rare, medium or well done?
Are you ready to order?
I would like some mineral water, please.
Ill have the lamb chops.
Can we have the bill, please.
The lasagna for me, please.
Would you like anything to drink?

WAITER / WAITRESS CUSTOMER

B) With a partner, build a dialogue using the sentences from exercise A and the
Cottage Restaurant Menu. Next, present it in front of the class

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