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    Food Hygiene Checklist: S.No Description Pass/Fail Comments

    Uploaded by

    ittehad
    The food hygiene checklist ensures proper food handling and storage practices are followed by verifying that food handlers have clean hands and trimmed nails, hair is covered, utensils are clean, any diseases are not present, prepared food temperature is controlled, frozen and cold food storage meets standards, temperature of refrigerators and freezers is logged, food storage has AC, and food handlers don't have open cuts.

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    Food Hygiene Checklist: S.No Description Pass/Fail Comments

    Uploaded by

    ittehad
    40 views1 page
    The food hygiene checklist ensures proper food handling and storage practices are followed by verifying that food handlers have clean hands and trimmed nails, hair is covered, utensils are clean, any diseases are not present, prepared food temperature is controlled, frozen and cold food storage meets standards, temperature of refrigerators and freezers is logged, food storage has AC, and food handlers don't have open cuts.

    Original Description:

    Food.

    Original Title

    Food Hygiene Checklist

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    The food hygiene checklist ensures proper food handling and storage practices are followed by verifying that food handlers have clean hands and trimmed nails, hair is covered, utensils are clean, any diseases are not present, prepared food temperature is controlled, frozen and cold food storage meets standards, temperature of refrigerators and freezers is logged, food storage has AC, and food handlers don't have open cuts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    40 views1 page

    Food Hygiene Checklist: S.No Description Pass/Fail Comments

    Uploaded by

    ittehad
    The food hygiene checklist ensures proper food handling and storage practices are followed by verifying that food handlers have clean hands and trimmed nails, hair is covered, utensils are clean, any diseases are not present, prepared food temperature is controlled, frozen and cold food storage meets standards, temperature of refrigerators and freezers is logged, food storage has AC, and food handlers don't have open cuts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Food Hygiene Checklist

    S.No Description Pass/Fail Comments


    1 Food handlers hands are clean
    & thoroughly washed
    2 Food handlers finger nails are
    trimmed
    3 Food handlers hair is covered
    4 Utensils are clean & washed
    thoroughly
    5 Food handlers are not suffering
    from any disease
    6 Prepared food is not left at
    room temperature
    7 Frozen supply is stored @
    minus 18c or above
    8 Cold food is stored @ 5c or
    below
    9 Hoot food is stored @ 63c or
    above
    10 Temperature log of fridge &
    freezers is maintained
    11 Food storage area has an
    operational AC
    12 Food handlers doesnt have any
    open cuts or bruises
    13
    14

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