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    Ficha Tecnica Anillas - 10 11

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    DavidHernandez
    This document provides information on frozen giant squid rings produced by Seafrost S.A.C. It includes details on the company, product characteristics, packaging, processing steps and quality controls. The squid rings are caught in FAO 87 in the Pacific Ocean and frozen at -18°C. Production involves receiving, cleaning, cutting, imprinting, packaging and freezing the squid followed by quality checks at various stages. The finished product is packed in 1kg bags within 9kg cartons for cold storage and shipment.

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    Ficha Tecnica Anillas - 10 11

    Uploaded by

    DavidHernandez
    57 views2 pages
    This document provides information on frozen giant squid rings produced by Seafrost S.A.C. It includes details on the company, product characteristics, packaging, processing steps and quality controls. The squid rings are caught in FAO 87 in the Pacific Ocean and frozen at -18°C. Production involves receiving, cleaning, cutting, imprinting, packaging and freezing the squid followed by quality checks at various stages. The finished product is packed in 1kg bags within 9kg cartons for cold storage and shipment.

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    Ficha Tecnica Anillas - 10 11

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    This document provides information on frozen giant squid rings produced by Seafrost S.A.C. It includes details on the company, product characteristics, packaging, processing steps and quality controls. The squid rings are caught in FAO 87 in the Pacific Ocean and frozen at -18°C. Production involves receiving, cleaning, cutting, imprinting, packaging and freezing the squid followed by quality checks at various stages. The finished product is packed in 1kg bags within 9kg cartons for cold storage and shipment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    57 views2 pages

    Ficha Tecnica Anillas - 10 11

    Uploaded by

    DavidHernandez
    This document provides information on frozen giant squid rings produced by Seafrost S.A.C. It includes details on the company, product characteristics, packaging, processing steps and quality controls. The squid rings are caught in FAO 87 in the Pacific Ocean and frozen at -18°C. Production involves receiving, cleaning, cutting, imprinting, packaging and freezing the squid followed by quality checks at various stages. The finished product is packed in 1kg bags within 9kg cartons for cold storage and shipment.

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    TECHNICAL SHEET

    COMPANY INFORMATION

    Company Name: SEAFROST S.A.C. Address: Carretera Paita - Sullana, Mz D Lt 1 Zona Industrial II Paita - Per

    EU Facility Registration Number: P107-PAI-SEAF FDA Facility Registration Number: 14144328926

    CARACTERISTIC OF PRODUCT

    DESCRIPTION
    Commercial name: FROZEN GIANT SQUID RINGS IQF Scientific name: Dosidicus gigas
    Codification system / Ingredient: GIANT SQUID Storage Frozen product to be kept -18 C
    Catching Zone: FAO 87 - Pacific Ocean
    Samples allowed between 3xm and 10xm. Others remain <m Percentage values per 100g/product m=standard M=10xm

    PHYSICAL - CHEMICAL CARACTERISTIC MICROBIOLOCAL PARAMATERS SENSORY PARAMETERS

    Standard
    Test Standard - Tolerance Test Test Standard
    Min. Max.

    Net weight (Kg) 1.0 Plate count (UFC/g) 500 000 1000 000 Color Characteristic

    Glazing ----- Escherichia coli (NMP/g) 10 100 Odour Fresh squid


    Staphylococcus aureus
    Drained weight (Kg) ----- 100 1000 Texture Tender and firm
    (NMP/g)
    XS: 14 - 24 mm/8.0-12.0 mm/5.0-10.0 mm Taste Characteristic of the product
    Diameter/Heigth S: 24 - 33 mm/8.0-12.0 mm/5.0-10.0 mm Salmonella sp /25 g Absence
    Additives
    /Width M: 33 - 50 mm/8.0-12.0 mm/5.0-10.0 mm
    L: 50 - 70 mm/8.0-12.0 mm/5.0-10.0 mm E-450/ E-451/E-452 If applicable
    Vibrio cholerae / 25 g Absence
    Total defects 5% E-330 / E-331 If applicable

    NVBT in 100g 150 - 200 mg/Kg


    Vibrio parahaemolyticus < 3NMP Others N/A
    Peroxides indicator N/A

    Poliphosphates < 5 ppm


    Barcode packing -----

    DETAILS PACKING: Individual bag x 1 Kg / bag x 9, master carton of 9 Kg.

    Type of
    COMPULSORY LEGAL MENTIONS: Lenght Width Height
    Primary material
    packaging Polythene
    *OFFICIAL COMMERCIAL NAME *MENTION FROZEN 350 mm 230 mm ---
    bag
    * SCIENTIFIC NAME Secundary Carton
    390 mm 260 mm 250 mm
    packaging boxes (Ext.)
    * CATCH AREA
    * SIZE
    * COUNTRY OF ORIGIN
    PRINTING ON THE LABELES
    * PRODUCTION DATE
    * BEST BEFORE DATE
    * LOT NUMBER
    * EU PLANT NUMBER
    * TO BE KEPT AT -18 C
    DO NOT REFREEZE A DEFROSTED PRODUCT

    PROCESSING CARACTERISTICS:
    STEPS QC CONTROL FREQUENCY
    * Raw materia reception * Sensory control * Every raw materia batch received
    * Fin-off, peeling, tubes opening * Sensory control * Every working hour
    * Cleanning of fillets * Fillets cleanning control * Every working hour
    * Laminated * Thickness control (0.8 - 1.0 cm) * Every working hour
    * Imprinting * Diameter control * Every working hour
    * Deacidification operation * Sensory control * Every bach
    * Packaging * sensory control * Every working hour
    * Freezing by tunel * Temperature control * Every bach
    * Packaging * Weight control * Every working hour
    * Coldstorage - Shipment * Shipment supervision * Every packing operacional precedure

    Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-
    mail : seafrost@seafrost.com.pe - Web : www.seafrost.com.pe
    GIANT SQUID RINGS

    Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-
    mail : seafrost@seafrost.com.pe - Web : www.seafrost.com.pe

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