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    40-129-002 SPEC CGCE Hommos Tahina Dip 400g

    Uploaded by

    hannan hani
    The document provides product specifications for Hommos Tahina Dip including ingredients, nutritional information, packaging details, storage instructions, and quality criteria.

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    © All Rights Reserved
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    40-129-002 SPEC CGCE Hommos Tahina Dip 400g

    Uploaded by

    hannan hani
    14 views3 pages
    The document provides product specifications for Hommos Tahina Dip including ingredients, nutritional information, packaging details, storage instructions, and quality criteria.

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    The document provides product specifications for Hommos Tahina Dip including ingredients, nutritional information, packaging details, storage instructions, and quality criteria.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14 views3 pages

    40-129-002 SPEC CGCE Hommos Tahina Dip 400g

    Uploaded by

    hannan hani
    The document provides product specifications for Hommos Tahina Dip including ingredients, nutritional information, packaging details, storage instructions, and quality criteria.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 3

    Doc. No.

    :FS Page 1
    1060 -01 of 3

    Department: ALL Date: 20.06.11

    Title: PRODUCT DESCRIPTIONS Issue: 1 Rev.04

    PRODUCT SPECIFICATION

    PRODUCT NAME : HOMMOS TAHINA DIP 400 G


    PRODUCT CODE : HOMM
    INGREDIENTS : CHICK PEAS (50%)
    SESAME PASTE (10%)
    SALT (1%)
    WATER (38.1%)
    Citric acid (0.4%)
    GARLIC AND NATURAL SPICES. (0.5%)
    COLOUR OF PRODUCT : PALE YELLOW.
    TASTE AND FLAVOUR : CHARACTERISTIC CHICK PEAS.
    NET WEIGHT : 400 G
    VACUUM : 5-10 Hg
    BRIX OF SAUCE : 5-7
    COLOUR OF SAUCE : GOLDEN
    pH OF SAUCE : 4–6
    PERCENTAGE DISCOLOURED : MAXIMUM 1 %
    PERCENTAGE BROKEN : MAXIMUM 2 %
    PERCENTAGE LOOSE SKIN : MAXIMUM 1 %
    CONTRASTING VARIETY : NIL
    PERCENTAGE BLEMISHED : MAXIMUM 1 %
    EXTRANEOUS MATTER : NIL
    PERCENTAGE MASHED : MAXIMUM 1 %
    MATTING : NIL
    ALLERGENS : ABSENT.
    SAFETY CRITERIA (PHYSICAL & CHEMICAL) : FREE FROM PHYSICAL CONTAMINATION SUCH
    AS METALS, WOOD CHIPS, GLASS PIECES AND
    OTHER FOREIGN MATTERS THAT IS HAZARDOUS TO HEALTH.
    LIMIT FOR PESTICIDES & HEAVY METALS
    Doc. No.:FS Page 2
    1060 -01 of 3

    Department: ALL Date: 20.06.11

    Title: PRODUCT DESCRIPTIONS Issue: 1 Rev.04

    PESTICIDES – NIL
    ZINC <50mg/Kg
    ARSENIC<1mg/Kg ,
    MERCURY<0.05mg/Kg,
    LEAD 2mg/Kg,
    CADMIUM<1mg/Kg
    MICROBIAL CRITERIA : COMMERCIALLY STERILE
    AFLATOXIN - NIL
    TEST LIMIT FOR MESOPHILES & THERMOPHILES
    AEROBIC PLATE COUNT (CFU/G) <10
    ANAEROBIC PLATE COUNT (CFU/G) <10
    DIRECT MICROSCOPIC EXAMINATION – NORMAL
    HALAL CERTIFIED : YES.
    IRRADIATED INGREDIENTS AND GMO : ABSENT
    TIN PLATE SPECIFICATIONS : TEMPER- DR8
    TIN COATING - 2.8/2.8 gms/m2
    LACQUER - WHITE PIGMENTED EPOXY LACQUER INSIDE
    THE CANS AND OUTSIDE CLEAR / GOLD LACQUER
    THICKNESS OF TIN PLATE - 0.14 mm
    CAN SPECIFICATION : CAN DIMENSION - 70 MM DIA X 102 MM
    BEADING - BEADED ON THE BODY

    CAN ENDS - ONE END IS SEAMED EASY OPEN END 0.18MM


    THICKNESS OR PLAIN TFS END 0.16 THICKNESSES, INSIDE TWO
    COATS
    OF WHITE LACQUER AND OUTSIDE CLEAR OR GOLD LACQUER.
    OTHER END IS SEAMED WITH PLAIN TFS END 0.16 THICK
    NESS, 50mg RUBBER COMPOUND / END. T-5 TEMPER AND TWO
    COATS OF WHITE LACQUER FROM INSIDE AND CLEAR OR GOLD
    LACQUER OUTSIDE.

    PACKING SPECIFICATION

    NUMBER OF CANS PER BOX : TRAY (12 X 400G g),CARTON ( 24 X 400 g)


    NET WEIGHT : 4.920Kg (12 PACK TRAY), 9.970 Kg(24 PACK CARTON)
    GROSS WEIGHT : 5.520Kg (12 PACK TRAY ), 11.170 Kg (24 PACK CARTON)
    BOX SIZE (M XM X M) : 0.106X0.229X0.312 (12 PACK TRAY),
    0.110X0.305X0.455 (24 PACK CARTON)
    Doc. No.:FS Page 3
    1060 -01 of 3

    Department: ALL Date: 20.06.11

    Title: PRODUCT DESCRIPTIONS Issue: 1 Rev.04

    NUMBER OF BOXES PER LAYER : 8 Nos


    NUMBER OF BOXES PER PALLET : 104 BOXES (13 x 8 Nos)
    LABELLING DETAILS : MANUFACTURER CODE, PRODUCT CODE, DATE
    OF PRODUCTION, DATE OF EXPIRY & NET WEIGHT.
    STORAGE CONDITIONS : STORE IN VENTILATED DRY PLACE.
    SHELF LIFE : 18 MONTHS FROM THE DATE OF PRODUCTION.
    TRANSPORTATION : IN TRUCKS OR CONTAINERS
    INTENTED USE : TO BE USED FOR CONSUMPTION DIRECTLY OR AFTER MIXING
    WITH OTHER INGREDIENTS. SOLD TO RETAIL OUTLETS,
    INSTITUTIONS AND FOOD SERVING OUTLETS, CAN BE
    CONSUMED BY HIGH-RISK CATEGORY AND SMALL CHILDREN,
    ELDERLY AND IMMUNO-COMPROMISED GROUPS.
    NUTRITION FACT S (PER 100G) : ENERGEY – 103 KCals
    PROTEIN-5.6 g
    TOTAL FAT-3.45 g
    SATURATED FAT -0.48 g
    TRANS FAT – 0 g
    CHOLESTEROL – 0mg
    TOTAL CARBOHYDRATE –12.4 g
    SUGAR – 1 g
    DIETERY FIBRE –3.58 g
    SODIUM- 269 mg
    VITAMIN C – 2.1mg
    CALCIUM- 5.2mg
    IRON – 1.81mg

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