VRK Diet Plan
VRK Diet Plan
VRK Diet Plan
OILS
Don't Use Sunflower Refined Oil During this Program.
Use any or all of the below oil's
Coconut oil (Yes) 100%
Cow Ghee (Yes) 40% original. Olive Oil (Yes) 40%.
Butter (Yes) 40% Amul, Vijaya
Cheese (Yes) 40%.
Venna on the curd.
SALT
Salt- Kallu Uppu Only (Sea Salt)
EGG's
Every day eat 1-6 Full Boiled Egg with White and Yellow. Omlette - Omlettes with Vegetable.
VEGETABLE CURRIES
Only Eat Curries means Directly eat Curries. Don't eat with rice.
NON-VEGETARIANS
Chicken, Mutton, Prawns, Fish etc…
Any Non-Veg curry daily max. limit 300 Grams. Don't use Tamarind.
Naatu Kodi, Naatu Kodi eggs very good for health.
No Rice and No Chapathis.
Marination Procedure
Add Salt, Chilli powder, Turmeric, Lemon, Ginger Garlic Paste
Use, Home made garam masala.
Keep in Deep fridge – min. 2 hrs.
Fry in above-mentioned Oils only.
Don't Use Curd, colour, cornflour, sauce, azinomoto etc.
How to Make Mutton Bones Soup For Veeramachaneni Ramakrishna Diet Plan
Take 1kg mutton bonesin a cooker.
Add 2 litres of water and cook up to 12 whistles.
Transfer mutton bones and Soup to a big vessel.
Add 4 Ltrs of water.
Cook that mutton bones Soup in the small burner of stove at sim heat, about 7 hours.
Add vegetables if you want for Taste before last one hour i.e. 6th hour.
Take out all the pulp and drink only soup.
NUTS
Badam-10 Pista - 10 (Salted, Normal) Wallnut/Ocrut - 15 (Spondilities relief) Soak overnight in water and take
next morning
Gummadi Ginjali, Poddu thirigudu ginjalu, Water melon seeds Each 5-6 spoons Daily.
Tella Nuvvulu, Avisa Ginjalu, 1/4 kg each and fry in ghee and make powder.Take that powder 3-5 spoons a day.