UNIT 6 - Inventory Management
UNIT 6 - Inventory Management
UNIT 6 - Inventory Management
Inventory Management
French – Latin Origin: Inventaire & Inventorium :
Includes:
Production, MRO (Maintenance, Repair & Operating) supplies,
In-Process inventory, Finished Goods
Why Hold Inventory?
Direct Indirect
Used for Manufacturing the Does not play any role in finished
Product product, but required for
manufacturing
• Raw Material
• Fluctuation Inventory
• WIP
• Anticipation Inventory
• Finished Goods
• Transportation Inventory
• Spare Parts
•Decoupling Inventory
Objectives of Inventory Control
Maximize the level of customer service by avoiding under stocking
Conflicting Objectives
Objectives of Inventory Control
When to Order ?
• Insurance
Shortage cost
• Storage space rent
Demand
Demand for items are unrelated to Need for 1 item directly related to
each other the need for another item
• Cycle Time
• Type of Product
• Volume of Production
• No. of components
Benefits of Inventory Management & Control
• Ensure adequate supply of materials
• Cost accounting
Low inventory – Risk of stock out, release working capital for other
purposes, reduced carrying costs, increased ordering costs
ABC Analysis
Has vendor received the order? Lead Time? Has it been shipped?
Are the items correct?
Advantages:
Y3
Order
Y1 Y2 Placed
Order Order
Placed Placed
R1 R2 R3
R – Review period, S – Supply period Fixed Review Intervals
Y – Inventory level during review period
Fixed Order Period System – “P” System
Advantages:
Disadvantages:
OC is inversely proportional to Q
D Q
TC ( )C0 ( )Ch
Q 2
dTC D C h
( 2 )C0 0
dQ Q 2
2 DC0 2 DC0
Q*
Ch pCi
EOQ with Constant Demand & Shortage allowed
Assumptions:
The inventory cycle of T units is divided into two distinct parts: t1 when
inventory is available for filling orders and t2 when inventory is not
available, stock outs occur, and back orders are made
t1 (Q S ) t2 S
D D
Avg Inv = (Avg. Inv @ time period t1 + Avg. Inv @ time period t2)/t
EOQ with Constant Demand & Shortage allowed
IHC in time period t1 ranges from (Q-S) to 0. Hence Avg. Inv. Level (t1) = (Q-S)/2
IHC in time period t2 is 0, as there is no stock. Hence Avg. Inv. Level (t2) = 0
QS
t1 0t2
IHC ( 2 )Ch
t
Substitute the value of t1 & t2 in the above equation:
(Q S ) 2
IHC Ch
2Q
EOQ with Constant Demand & Shortage allowed
Shortage Cost (SC) = Avg. No. of units short x Cost of 1 unit being short
S
t2 2
2 S
SC Cs Cs
t 2Q
D (Q S ) 2 S2
TC ( )C0 Ch Cs
Q 2Q 2Q
EOQ with Constant Demand & Shortage allowed
D (Q S ) S 2 2
TC ( )C0 Ch Cs
Q 2Q 2Q
Determine Optimal order Quantity (Q*) and Optimal Shortage Quantity (S*)
Differential TC w.r.t Q & S, Equate the two resulting equations to 0 and solve
simultaneously
2 DC0 Cs Ch S Q (
* * Ch
Q *
( ) )
Ch Cs C s Ch
EOQ with Constant Demand & Shortage allowed
The length of time during which there are no shortages = t1* = (Q* - S*) / D
*2
D (Q S ) S* * 2
TC ( * )C0 *
Ch * C s
Q 2Q 2Q
EOQ with Constant Demand & Shortage allowed
*2
D (Q S )
* * 2
S
TC ( * )C0 *
Ch * C s
Q 2Q 2Q
2 DC0 Cs Ch S Q (
* * Ch
Q
*
( ) )
Ch Cs C s Ch
Cs
TC * 2 DC0Ch ( )
C s Ch
Model with Finite Production Rate, Constant Demand & No
Shortage – EPQ Model (Economic Production Quantity)
Units are supplied at a uniform rate over time rather than in economic quantities over
time
Received gradually over a length of time @ finite rate per unit time
From this point onwards, accumulated inventory is used at the rate of (u)
units/time period
Inventory is again ordered at the re-order point with a known lead time so that
new orders are received when inventory level becomes 0.
EPQ Model
u Q
IHC (1 ) Ch
p 2
D u Q
TC C 0 (1 ) Ch
Q p 2
EPQ Model
D u Q
TC C 0 (1 ) Ch
Q p 2
2 DC0 p
Q *
Ch p u
Q *
u
tp Q / p td 1
* * *
u p
EPQ Model
Q Q*
*
u Q *
t t p td
* *
1
p u p u
*
D u Q
TC * * C 0 (1 ) Ch
Q p 2
u
TC 2 DC0Ch 1
*
p
Inventory Classifications
ABC – High, Medium & Low Value, High, Medium and Low Volume
Calculate the Annual Consumption Value of each item to be used while manufacturing a
product. ( No. of units x price per unit)
Compare the cumulative percentage of annual consumption value for each item