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    Equipment & Machinery Equipment Unit Price Total Cost (RS.) (RS.)

    Uploaded by

    Hamid Nasir
    The document contains cost details for setting up a restaurant including: 1) Equipment costs totaling Rs. 65,548 for items like cutlery, plates, and furniture. 2) Kitchen equipment costs of Rs. 4,49,782 for appliances like gas ranges, refrigerators, and mixers. 3) Electronic equipment costs of Rs. 1,91,855 for items like air conditioners, fans, and water coolers. 4) Startup costs of Rs. 30,00,000 including capital equipment, rent, salaries, marketing, and other expenses. 5) Ongoing monthly costs of Rs. 7,85,133 for materials, utilities,

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    © All Rights Reserved
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    Equipment & Machinery Equipment Unit Price Total Cost (RS.) (RS.)

    Uploaded by

    Hamid Nasir
    56 views13 pages
    The document contains cost details for setting up a restaurant including: 1) Equipment costs totaling Rs. 65,548 for items like cutlery, plates, and furniture. 2) Kitchen equipment costs of Rs. 4,49,782 for appliances like gas ranges, refrigerators, and mixers. 3) Electronic equipment costs of Rs. 1,91,855 for items like air conditioners, fans, and water coolers. 4) Startup costs of Rs. 30,00,000 including capital equipment, rent, salaries, marketing, and other expenses. 5) Ongoing monthly costs of Rs. 7,85,133 for materials, utilities,

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    The document contains cost details for setting up a restaurant including: 1) Equipment costs totaling Rs. 65,548 for items like cutlery, plates, and furniture. 2) Kitchen equipment costs of Rs. 4,49,782 for appliances like gas ranges, refrigerators, and mixers. 3) Electronic equipment costs of Rs. 1,91,855 for items like air conditioners, fans, and water coolers. 4) Startup costs of Rs. 30,00,000 including capital equipment, rent, salaries, marketing, and other expenses. 5) Ongoing monthly costs of Rs. 7,85,133 for materials, utilities,

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    56 views13 pages

    Equipment & Machinery Equipment Unit Price Total Cost (RS.) (RS.)

    Uploaded by

    Hamid Nasir
    The document contains cost details for setting up a restaurant including: 1) Equipment costs totaling Rs. 65,548 for items like cutlery, plates, and furniture. 2) Kitchen equipment costs of Rs. 4,49,782 for appliances like gas ranges, refrigerators, and mixers. 3) Electronic equipment costs of Rs. 1,91,855 for items like air conditioners, fans, and water coolers. 4) Startup costs of Rs. 30,00,000 including capital equipment, rent, salaries, marketing, and other expenses. 5) Ongoing monthly costs of Rs. 7,85,133 for materials, utilities,

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 13

    1

    Equipment & Machinery

    Equipment

    UNIT PRICE TOTAL COST

    Items QTY (Rs.) (Rs.)

    SPOON 20 Doz. 115 2300

    FORK 20 Doz. 115 2300

    KNIFE 10 Doz. 115 1150

    SERVICE SPOON 5 Doz. 200 1000

    SERVICE FORK 5 Doz. 200 1000

    SOUP SPOON 5 Doz. 120 600

    LARGE PLATE 6 Doz. 725 4350

    SMALL PLATE 6 Doz. 458 2748

    SERVING BOWL 6 Doz. 420 2520

    DESSERT PLATE 6 Doz. 540 3240

    DESSERT FORK 3 Doz. 90 270

    DESSERT SPOON 3Doz. 90 270

    CUPS AND SAUCERS 4 Doz. 225 900

    TEA SPOONS 2 Doz. 95 190


    2

    MILK POT 20 Nos. 45 900

    SUGAR POT 20 Nos. 47 940

    WATER GLASS 80 Nos. 150 12000

    SOUP BOWL 3 Doz. 360 1080

    WATER JUG 2 Doz. 3000 6000

    SERVICE TRAY 20Nos. 225 4500

    NAPKIN STAND 5 Nos. 96 480

    JUICE GLASS (250 ML) 5 Doz. 130 650

    JUICE GLASS (300 ML) 5 Doz. 150 750

    SOUP CUP 4 Doz. 225 900

    CANDLE STAND 20 Nos. 22 440

    STRAW STAND 10 Nos. 13 130

    TOOTH PICK STAND 20 Nos. 4 80

    SERVICE TRAY (CONTINENTAL) 10 Nos. 275 2750

    BOTTLE OPENER 10 Nos. 6 60

    BUFFET TABLES 5 300 1500

    ROUND TABLES 8 350 2800

    ROUND TABLES ( SMALL ) 20 200 4000

    WOODEN CHAIRS 25 110 2750

    TOTAL COST 65,548


    3

    KITCHEN EQUIPMENTS

    QTY. UNIT PRICE TOTAL COST

    ITEM (Rs.) (Rs.)

    3 BURNER GAS RANGE FOR 2 17,000 34000


    CHINESE

    2 BURNER GAS RANGE 6 16,000 96000


    PAKISTANI

    4 BURNER GAS RANGE 2 20,000 40000


    CONTINENTAL

    BULK COOKER 2 3,000 6000

    3 SINK WASH UNIT 2 12,000 24000

    WORK TABLE WITH SHELVES 2 4,000 8000

    HOT PICK UP COUNTER 3 5,000 15000

    4 DOORS REFRIGERATOR 2 20,000 40000

    SALAMANDER / TOASTER 2 12,000 24000

    SANDWICH GRILLER 2 11,500 23000

    DEEP FAT FRYER 2 5,500 11000

    MIXER GRIENDER 2 2,500 5000

    WATER COOLER 2 32,000 64000

    JUICER 2 9,700 19400

    DEGCHI (SMALL) 5 125 625


    4

    ROUND SPOON 10 40 400

    FLAT SPOON 8 50 400

    GARBAGE CANS 4 350 1400

    STEEL BOX 4 350 1400

    ROLLING PIN 4 20 80

    HOT PLATE 4 1,000 4000

    LARGE KNIFE 6 100 600

    WET MASALA GRINDER 2 700 1400

    BUTTER KNIFE 4 63 252

    ICE CREAM SCOOPER 4 45 180

    FRY PANS 8 40 320

    KARAI 5 50 250

    SLICER 5 35 175

    KNIVES 10 90 900

    SMALL OVEN 2 600 1200

    TEA MILK BOILER 2 2,200 4400

    MOBILE TANDOOR 4 1,100 4400

    DINNING TABLE 10 1,800 18000

    TOTAL COST 4,49,782


    5

    ELECTRONIC EQUIPMENT

    Sr. No EQUIPMENT QTY PRICE PER TOTAL


    QUANTITY COST

    1 TUBE LIGHT 15 200 3,000

    2 FANS BIG 7 765 5,355

    3 FANS SMALL 5 1250 6,250

    4 BULBS 13 40 520

    5 SALAMANDER 2 2000 4,000

    6 WATER COOLER 2 7200 14,400

    7 A.C. 4 25300 1,01,200

    8 EXHAUST FANS 4 495 1,980

    9 WEIGHT MACHINE 1 5500 5,500

    10 REFRIGERATOR 2 19700 39,400

    11 GRILLER 2 1375 2,750

    12 OVEN 2 3750 7,500

    TOTAL COST 1,91,855


    6

    EQUIPMENTS IN BENQUIT HALL

    Sr. EQUIPMENT QTY. PRICE PER TOTAL COST


    THE
    No.
    EQUIPMENT

    1 TUBE LIGHT 14 200 2800

    2 BULBS 25 40 1000

    3 A.C. 10 25300 253000

    4 VACCUM 2 5000 10000


    CLEANER

    TOTAL 51 30,540 2,66,800


    7

    Staff Requirements

    a) Food Production

    Chefs 2

    Cooks 2

    Assistants 3

    Supervisor 1

    Pot Washing 2

    Dish washing 2

    b) F&B Service

    Manager 1

    Captains 4

    Waiters 8

    Cashier 1

    c) Others

    Purchase and Store keeper 2

    House keeping 3

    Accounts 2

    Security 2

    ______________

    Total 35
    8

    Startup cost

    There are products and services which are purchased before opening your business.

    Startup cost

    (Owner and other investments) 20, 00,000

    Bank Loan 10, 00,000

    Total source of funds 30, 00,000

    Use of Funds

    Capital Equipment 700,000

    Material per month

     Meat, Vegetables, Flour, Spices,


    Water & cold Drinks 250,000

    FOH per month

     Utilities
     Electricity 60,000
     Gas 35,000
     Telephone 12,000

    Rent 100,000

    Salaries 185,000

    Marketing expense

    (Advertisement, TV, Banners, Newspapers) 50,000


    9

    Other Expenses

    Training Employees 70,000

    Repair & Maintenance 50,000

    Insurance expense 30,000

    Transportation 48000

    Ongoing Cost

    Material (per day)

     Meat, Vegetables, Flour, Spices,


    Water & cold Drinks 20,000

    FOH (per month) 80,000

    Utilities

    Electricity 60,000

    Gas 35,000

    Telephone 12,000

    Rent 100,000

    Salaries 185,000

    Marketing (per month) 50,000

    Insurance expense (per month) 30,000

    Transportation expense (per month) 48000


    10

    Market Value

    The Market value differs in accordance with variety. We are providing customized products to
    our customers so that our value differs.

    Fixed Cost

    Rent 100,000

    Machinery 700,000

    Bills 107,000

    Salaries 185,000

    Insurance 30,000

    Variable Cost:

    Materials 250,000

    Electricity 30,000

    FOH 25,000

    Marketing 35,000

    Transportation 30,000
    11

    FIXED (INSTALLATION) COST

    Sr. PARTICULARS AMOUNT

    No.

    1 CIVIL WORK COST 27,00,000

    2 LAND COST 35,00,000

    3 KITCHEN COST 6,65,475

    4 GAS CONNECTIONS 2,09,467

    5 TELEPHONE CONNECTIONS 5,000

    6 COMPUTERS 25,000

    7 FURNITURE 6,65,091

    8 FIRE FIGHTING PLAN 16,300

    9 GENERATORS 65,000

    TOTAL 7851333
    12

    VARIABLE COST

    Sr. PARTICULARS AMOUNT

    No.

    1 LABOUR COST

    1.1 SALARY 91800

    1.2 STAFF MEAL 28250

    2 ELECTRICITY 61000

    3 TELEPHONE 21500

    5 MISCELLANEOUS

    5.1 STATIONARY 8750

    5.2 CLEANING AGENTS 18000

    5.3 GAS 13,600

    5.4 NEWSPAPERS 1800

    TOTAL 2,44,700
    13

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