Competitive and Cooperative Strategies

5/17/2018 Competitive and Cooperative Strategies - jestonibsem
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HOME INTRODUCTION MISSION, GOALS AND OBJECTIVES INDUSTRY ANALYSIS INDUSTRY FORECAST
ORGANIZATIONAL ANALYSIS ETHICS AND SOCIAL RESPONSIBILITY GLOBALIZATION AND ENVIRONMENTAL SUSTAINABILITY
SWOT ANALYSIS COMPETITIVE AND COOPERATIVE STRATEGIES BUSINESS POLICY OPTIONS
RECOMMENDED GLOBAL BUSINESS POLICY METHODS OF STRATEGY IMPLEMENTATION ORGANIZATIONAL CHANGE
ASSESSMENT AND ALIGNMENT OF CHANGE ETHICAL PARAMETERS EVALUATION AND CONTROL
Description of the competitive and cooperative strategies the selected

company could utilize
Analysis of Tony Kitchner's Strategy
• First mover advantage - Jollibee was the first to enter the market.
In 1994 Tony Kitchner was hired to head the International Division. He

was successful over his three years. He was successful in creating wealth and
increasing the presence in countries that had less or no competition. During
his time the total number of stores increased 65% to 205 from the end of 1993
to the end of 1996. Moreover the total sales increased over 94.5% over the
same period these increases are dramatic. Very few companies can experience
rapid growth like this. He always had the idea to be the first -mover into
untapped markets as he believed that although you may incur losses in the
initial years, which can be cross subsidized from Philippines operation, the
company will be able to restrict the entry of its competitors. But these do not
show the whole picture of his strategy implementation. There were instances of
shutdown of stores due to mounting losses the chaotic strategy of investments
unsupported by proper research failed costly for the company. His strategy of
targeting expats had the risk of targeting a narrow segment. The lifestyle,
tastes and preferences of the expats was also not considered during
international expansion.a. Marketing Perspective
Jollibee was able to attain a competitive advantage in Philippines by doing

following things:
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• Jollibee was the first to enter the market.
• Retaining tight control over operations management, which
• Allowing it to price below its competitor.
• Having the flexibility to cater to the tastes of its local consumers.
As Jollibee entered international markets, it faced new challenges. The

fast food industry is highly competitive and price wars and marketing
innovations are seen frequently. The rivalry is also centered on the key
success factors of the industry, which are good food, good, service and
reasonable pricing. Rivals are somewhat equal in capabilities and
opportunities, thus making the competition stiffer. Internationally well-
established players like KFC and McDonalds had high brand values that
Jollibee found difficult to compete with. The threat of substitute products is
considerable. Local street food and high-end restaurants form two ends of a
range of substitutes. Potential entrants face entry barriers that will hinder them
from entering the industry. These are the inability to gain access to technology
and specialized know-how, brand preference and customer loyalty, capital
requirements, economies of scale, and strategically situated distribution
channels.
Tony Kitchner was hired to build the global Jollibee brand with the dual
goals of positioning Jollibee as an attractive partner, while generating
resources for expansion. In order to become one of the top 10 fast food brands
in the world. Kitchner implemented a two-part international strategy which
comprised of targeting expats and planting the flag.
b. Financial Management Perspective
Jollibee's sales, net income, operating income, and royalties and

franchise fees has been increasing rapidly for the period under study. The total
number of stores increased 65% to 205 from the end of 1993 to the end of 1996.
By 1996, sales had increased to 8.57 billion which translates to a market share
of more than 50% among all hamburger fast food chains. Total assets
increased over 230% in the same period. Moreover operating income increased
about 114% while net income increased over 100% during the same period.
These increases are dramatic. Significantly Inventory decreased from about
11.5% in 1992 to just 7.5% in 96. This implies that less of the current assets
were tied up inventory. During the same period the trade accounts receivables
has increased from 8.4% in 1992 to 12.7% in 1996. Jollibee was able to
compensate for this increase by corresponding increase in sales and hence
this need not be a cause of concern.
On the other hand, all is not well with the financials of Jollibee. There was
28.9 million pesos of long-term debt outstanding at the end of year 1996. Cost
of sales has increased each year with an increase of about 46% from the end of
95 to the end of 96. But during this same period, total sales only increased
about 28.7%. This escalation in the cost of sales must be brought under control
Accounts payable and accrued expenses increased by about 156% from

94 to 96. In addition, earnings per share decreased 19% to 0.68 pesos per share
from 94 to 96. Jollibee has debt and some financial instability; however it is not
something they can't overcome. They have 24 stores in foreign countries,
which account for roughly $9 million in sales. This is an encouraging sign as
far as Jollibee is concerned and they will be able to pay off their debts and
loans.
One thing they should consider doing is slowing down expansion.

Jollibee should consider opening a store and giving it time to grow and turn a
profit before it finances the opening of a new store. Opening new stores
requires a lot of financing. They must study markets to determine a location,
buy furniture, purchase kitchen appliances, and train new managers and
employees. Opening multiple stores at the same time will hurt the bottom line
and will increase debt. It took McDonald's 20 years for their international
operations to account for 50% of total sales. Also, they must reduce cost of
sales. During the period under study the cost of sales has increased at a faster
pace than the sales increase, which is not acceptable.
The company has good internal financial resources but a certain code
should be maintained in the relationship with the franchisee. Also, the
allocation of the financial resources needs to be done wisely and judiciously.
This is where there has to be collaboration between the marketing and finance
department. The feasibility (financial) of opening up a new store needs to be
studied before going ahead with the decision.
c. Operations Management Perspective
From the very beginning Jollibee Foods Corporation had focused on

delivering quality food and service at an affordable cost to the customers. This
had been possible only due to excellent operational control.
They enjoyed a dominant position in the fast food market in Philippines

until McDonalds entered the market. To take on McDonalds, they focused on
their main asset, their knowledge of taste and preferences of the local
population. This strategy paid off initially but slowly McDonalds caught up. To
maintain their market share and counter the growing popularity of McDonalds
Big Mac sandwich they came up with their USP, a large hamburger named
Champ which contained a wide hamburger patty as against Big Mac which had
two small patties.
Once Jollibee Food Corporation was well established in Philippines,
TTC's decision to expand overseas was a good bet. But due to their
inexperience and wrong choice of partners they suffered losses in their
initial foreign ventures. In Singapore there were too many partners thus
hindering smooth operation.
In Taiwan there were disputes over management of local

operations. In a franchise arrangement standardization of operations is
the most essential factor. But in this case the local partner was objecting
to the presence of company employees.
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5/17/2018 Competitive and Cooperative Strategies - jestonibsem

SWOT ANALYSIS COMPETITIVE AND COOPERATIVE STRATEGIES BUSINESS POLICY OPTIONS

RECOMMENDED GLOBAL BUSINESS POLICY METHODS OF STRATEGY IMPLEMENTATION ORGANIZATIONAL CHANGE

ASSESSMENT AND ALIGNMENT OF CHANGE ETHICAL PARAMETERS EVALUATION AND CONTROL

Description of the competitive and cooperative strategies the selected

Analysis of Tony Kitchner's Strategy

In 1994 Tony Kitchner was hired to head the International Division. He

Jollibee was able to attain a competitive advantage in Philippines by doing

• Jollibee was the first to enter the market.

• Retaining tight control over operations management, which

• Allowing it to price below its competitor.

• Having the flexibility to cater to the tastes of its local consumers.

As Jollibee entered international markets, it faced new challenges. The

b. Financial Management Perspective

Jollibee's sales, net income, operating income, and royalties and

Accounts payable and accrued expenses increased by about 156% from

One thing they should consider doing is slowing down expansion.

c. Operations Management Perspective

From the very beginning Jollibee Foods Corporation had focused on

They enjoyed a dominant position in the fast food market in Philippines

Once Jollibee Food Corporation was well established in Philippines,

In Taiwan there were disputes over management of local

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