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    Is Ttu, TPM

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    astutik
    This document outlines the standard operating procedures for inspections of public facilities and food management areas in Kampak Public Health Center. It defines the purpose of inspections as establishing guidelines to achieve clean, comfortable, and healthy conditions through community independence. The procedures involve health officers preparing inspection forms, visiting sites, conducting inspections, evaluating results, and reporting findings. Relevant policies and a 2015 health ministry regulation on public health services are referenced.

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    Is Ttu, TPM

    Uploaded by

    astutik
    20 views2 pages
    This document outlines the standard operating procedures for inspections of public facilities and food management areas in Kampak Public Health Center. It defines the purpose of inspections as establishing guidelines to achieve clean, comfortable, and healthy conditions through community independence. The procedures involve health officers preparing inspection forms, visiting sites, conducting inspections, evaluating results, and reporting findings. Relevant policies and a 2015 health ministry regulation on public health services are referenced.

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    IS TTU, TPM

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    This document outlines the standard operating procedures for inspections of public facilities and food management areas in Kampak Public Health Center. It defines the purpose of inspections as establishing guidelines to achieve clean, comfortable, and healthy conditions through community independence. The procedures involve health officers preparing inspection forms, visiting sites, conducting inspections, evaluating results, and reporting findings. Relevant policies and a 2015 health ministry regulation on public health services are referenced.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views2 pages

    Is Ttu, TPM

    Uploaded by

    astutik
    This document outlines the standard operating procedures for inspections of public facilities and food management areas in Kampak Public Health Center. It defines the purpose of inspections as establishing guidelines to achieve clean, comfortable, and healthy conditions through community independence. The procedures involve health officers preparing inspection forms, visiting sites, conducting inspections, evaluating results, and reporting findings. Relevant policies and a 2015 health ministry regulation on public health services are referenced.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    PEMERIKSAAN TTU DAN

    TPM

    No. Dokumen :
    SOP/ /UKM/03/2017
    No. Revisi :
    00
    SOP Tanggal Terbit :

    Halaman :
    1/2

    UPT PUSKESMAS dr. SUNARSONO


    KAMPAK NIP. 19720212200212 1 007

    1. Pengertian Suatu kegiatan penilaian / pengawasan yang sifatnya pembinaan


    secara langsung dengan ketentuan menggunakan cheklist yang ada
    demi meningkatkan kondisi yang memenuhi kesehatan.
    2. Tujuan Sebagai acuan penerapan langkah- langkah untuk mewujudkan TTU
    dan TPM bersih, nyaman, sehat melalui kemandirian masyarakat.
    3. Kebijakan 1. Keputusan Kepala Puskesmas Kampak Nomor:
    188.43/4.3/35.03.010.07.001/2017 tentang Pedoman
    Penyelengaraan Pelayanan Puskesmas Kampak;
    2. Keputusan Kepala Puskesmas Kampak Nomor:
    188.43/4.4/35.03.010.07.001/2017 tentang Pedoman
    Penyelenggaraan Upaya Kesehatan Masyarakat;
    3. Keputusan Kepala Puskesmas Kampak Nomor:
    188.43/7.6/35.03.010.07.001/2017 tentang Pemberlakuan SOP
    Puskesmas Kampak.
    4. Referensi Peraturan Menteri Kesehatan No. 13 Tahun 2015 tentang
    Penyelenggaran Pelayanan Kesehatan Lingkungan di Puskesmas
    5. Prosedur 1. Petugas menyiapkan formulir pemeriksaan tempat-tempat
    umum/tempat pngelolaan makanan dan alat tulis;
    2. Petugas datang ke lokasi sasaran dan berkoordinasi dengan
    penanggungjawab atau petugas yang ada;
    3. Petugas melakukan pemeriksaan;
    4. Petugas mengevaluasi hasil pemeriksaan;
    5. Petugas melaporkan hasil kegiatan.
    6. Bagan alir -
    7. Unit terkait Penanggung jawab TTU dan TPM
    Rekaman historis perubahan
    No Yang diubah Isi Perubahan Tanggal mulai diberlakukan

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