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    Narrative Report in Orientation 4: (Salted Egg Hopia)

    Uploaded by

    Revtech Revalbos
    The document describes an experiment to create and sell salted egg hopia, a Filipino pastry. It discusses conducting cycles of production to determine optimal ingredients and processes. Over 6 cycles, the researcher increased production from 45 to 143 pastries. Total costs decreased from PHP 199 to PHP 225 while total sales increased from PHP 135 to PHP 429. By the sixth cycle, a profit of PHP 65 was achieved from selling 73 pastries with total costs of PHP 300 and total sales of PHP 365. The goal was to establish an affordable and profitable small business making and selling innovative salted egg hopia.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Narrative Report in Orientation 4: (Salted Egg Hopia)

    Uploaded by

    Revtech Revalbos
    90 views7 pages
    The document describes an experiment to create and sell salted egg hopia, a Filipino pastry. It discusses conducting cycles of production to determine optimal ingredients and processes. Over 6 cycles, the researcher increased production from 45 to 143 pastries. Total costs decreased from PHP 199 to PHP 225 while total sales increased from PHP 135 to PHP 429. By the sixth cycle, a profit of PHP 65 was achieved from selling 73 pastries with total costs of PHP 300 and total sales of PHP 365. The goal was to establish an affordable and profitable small business making and selling innovative salted egg hopia.

    Original Description:

    resume

    Original Title

    DE LA ROSA

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    The document describes an experiment to create and sell salted egg hopia, a Filipino pastry. It discusses conducting cycles of production to determine optimal ingredients and processes. Over 6 cycles, the researcher increased production from 45 to 143 pastries. Total costs decreased from PHP 199 to PHP 225 while total sales increased from PHP 135 to PHP 429. By the sixth cycle, a profit of PHP 65 was achieved from selling 73 pastries with total costs of PHP 300 and total sales of PHP 365. The goal was to establish an affordable and profitable small business making and selling innovative salted egg hopia.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    90 views7 pages

    Narrative Report in Orientation 4: (Salted Egg Hopia)

    Uploaded by

    Revtech Revalbos
    The document describes an experiment to create and sell salted egg hopia, a Filipino pastry. It discusses conducting cycles of production to determine optimal ingredients and processes. Over 6 cycles, the researcher increased production from 45 to 143 pastries. Total costs decreased from PHP 199 to PHP 225 while total sales increased from PHP 135 to PHP 429. By the sixth cycle, a profit of PHP 65 was achieved from selling 73 pastries with total costs of PHP 300 and total sales of PHP 365. The goal was to establish an affordable and profitable small business making and selling innovative salted egg hopia.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    Republic of the Philippines

    Laguna State Polytechnic University


    Siniloan (HOST) Campus
    S.Y 2017-18

    Narrative Report in
    Orientation 4
    (Salted Egg Hopia)

    John Marco B . De La Rosa


    BAT IIIC
    Dr. Lolita Beato
    Introduction
    Filipinos are known to be food lovers. Every place in the Philippines they have their own
    food delicacies. Many Filipinos like to make a twist on their favorite food because they
    want to eat something new and different to their taste. In the Philippines there are so
    many unique food restaurants and stall that has a main goal of capturing the heart and
    taste of every Filipinos. Filipinos are known to be food lovers it is the main reason why
    food business in the Philippines is a blast. They love to eat that is why they love to produce
    innovative foods that is surely hit in market and foods that are good for the health of every
    individual.

    Both the white and yolk of an egg is rich in nutrients- proteins, vitamins and minerals
    with the yolk also containing cholesterol, fat soluble vitamins and essential fatty acids.
    Eggs are an important and versatile ingredient for cooking, as their particular chemical
    make up is literally the glue of many important baking reactions. Eggs are rich in vitamins
    and numerous nutrients which are best for the body.

    Because of the benefits that salted egg has, the researcher studies on how to mix it to
    different varieties of foods. Since Filipino like different unique foods like pastries,
    entrepreneurs decide to invent pastry food from salted egg. This study tries to find the
    relationship of the requirements of establishing a business on newly acquire products.
    This research will also encourage the public to eat salted egg hopia and will guarantee
    an affordable price.

    Innovating and inventing a certain product is an activity that needs a wide study to
    become effective. Business planning is an important ingredient in order to overcome risk
    on the procedure of making the product.

    Objectives

     To learn different strategies on how to sell a product.


     To gain knowledge about product innovation
     To exercise our self in handling a small business.

    Materials
    Pan
    Mixing Bowl
    Rolling pin
    Oven
    Scoop
    Measuring Cup
    CONSTRUCTION AND PROCEDURE

    In this study, salted egg is made as the main filling on hopia. Salted egg hopia is

    prepared through the simple method of baking.

     First, prepare all the materials and ingredients needed in making the hopia.

     Second, mix all the ingredients in making dough 1 and dough 2 then combine

    dough 1 and dough 2.

     Third, roll the dough using a rolling pin then cut the dough into small equal parts.

     Fourth, assemble the hopia by putting the salted egg inside the hopia, this serves

    as the main filling on hopia.

    1st Cycle

    Ingredients Quantity Capital


    Salted Egg 5pcs 50.00
    Flour 3rd class 1 kl. 28.00
    Flour 1st class 1 kl. 28.00
    sugar 1/2 kl. 24.00
    oil 1 bottle 24.00
    Vegetable lard 1/4 13.00
    onion 3pcs. 12.00

    No. of yield: 45pcs


    Total Sale: Php. 135.00
    Total Cost: Php. 199.00
    Profit: Php. 0.00
    2nd Cycle

    Ingredients Quantity Capital


    Salted egg 10 pcs. 100.00
    3rd class flour 1 1/2 kl. 42.00
    1st class flour 1 1/2 kl. 42..00
    Sugar 1 kl. 48.00
    oil 1 bottle 24.00
    Vegetable lard 1/4 13.00
    onion 3 pcs. 8.00
    No. of yield: 90pcs
    Total Sale: Php. 270.00
    Total Cost: Php. 277.00
    Profit: Php.0.00

    3rd Cycle

    Ingredients Quantity Capital


    Salted Egg 10 pcs 100.00
    3rd class flour 2 kl. 56.00
    1st class flour 2 kl. 56.00
    sugar ½ kl. 24.00
    oil 1 bottle 24.00
    Vegetable lard 1/2kl. 26.00
    onion 4 pcs. 12.00
    No. of yield: 115pcs
    Total Sale: Php. 345
    Total Cost: Php. 300
    Profit: Php. 45.00
    4th Cycle

    Ingredients Quantity Capital


    Salted Egg 10 pcs 100.00
    3rd class flour 2kl. 56.00
    1st class flour 2 kl. 56.00
    sugar 1kl. 48.00
    oil 2 bottle 48.00
    Vegetable lard 1/2kl. 26.00
    onion 3 pcs. 10.00

    No. of yield: 133pcs


    Total Sale: Php. 399.00
    Total Cost: Php. 345.00
    Profit: Php. 54.00

    5th cycle

    Ingredients Quantity Capital


    Salted egg 5 pcs 50.00
    3rd class flour 2 kl. 56.00
    1st class flour 2 kl. 56.00
    sugar ½ kl. 24.00
    oil 1 bottle 24.00
    Vegetable lard 1/4 13.00
    onion 1 pc. 2.00

    No. of yield: 143


    Total Sale: Php. 429.00
    Total Cost: Php.225,00
    Profit: Php.204.00
    6th Cycle

    Ingredients Quantity Capital


    Salted egg 10 pcs 100.00
    3rd class flour 2kl. 56.00
    1st class flour 2 kl. 56,00
    sugar 1 kl. 48.00
    oil 2 bottle 24.00
    Vegetable lard 1/4 13.00
    onion 3 pcs. 8.00

    No. of yield: 73pcs


    Total Sale: Php. 365.00
    Total Cost: Php. 300.00
    Profit: Php. 65.00
    SUMMARY OF THE CYCLE

    Cycle 1st 2nd 3rd 4th 5th 6th 9th 10th Total

    No. of 45pcs 90pcs 115pcs 133pcs 143pcs 73pcs 0 0 599


    Yields packs

    Total 199.00 277.00 300.00 345.00 225.00 300.00 0 0 1,646.00


    cost

    Total 135.00 270.00 345.00 399.00 429.00 365.00 0 0 1,943.00


    sale

    Profit 0.00 0.00 45.00 54.00 204.00 65.00 0 0 368.00


    Photo Documentation for Salted Egg Hopia

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