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    Costing

    Uploaded by

    Ryan Amaro

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Costing

    Uploaded by

    Ryan Amaro
    41 views4 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

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    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    41 views4 pages

    Costing

    Uploaded by

    Ryan Amaro

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 4

    Ingredients Quantity Equivalent Measurement

    Chicken Breast 3 pieces 200 grams


    Nori Sheets 10 pieces 10 pieces
    Ampalaya 1/2 piece 1/2 piece
    Eggs 2 pieces 3 pieces
    White Onion 1 piece 1 piece
    Pepper 1 teaspoons 5 grams
    Paprika 2 teaspoons 10 grams
    Magic Sarap 1 pack 8 grams
    Cornstarch 3 tablespoons 45 grams
    Garlic Powder 6 grams 6 grams
    Cheese 1/2 piece 80 grams
    Cooking Oil 174 ml 174 ml
    Total Recipe Cost
    Cost Per Yield
    Mark Up Percentage
    SELLING PRICE

    Ingredients of Chicken
    Quantity Equivalent Measurement
    Seaweed Roll

    Chicken Breast 3 pieces 200 grams


    Nori Sheets 10 pieces 10 pieces
    Ampalaya 1/2 piece 1/2 piece
    Eggs 2 pieces 3 pieces
    White Onion 1 piece 1 piece
    Pepper 1 teaspoons 5 grams
    Paprika 2 teaspoons 10 grams
    Magic Sarap 1 pack 8 grams
    Cornstarch 3 tablespoons 45 grams
    Garlic Powder 6 grams 6 grams
    Cheese 1/2 piece 80 grams
    Cooking Oil 174 ml 174 ml
    Total Recipe Cost
    Ingredients of Teriyaki
    Quantity Equivalent Measurement
    Sauce
    Mineral Water 2 cup 480 ml
    Soy Sauce 1/2 cup 120 ml
    Brown Sugar 3 tablespoons 45 grams
    Honey 2 tablespoons 30 ml
    Ginger Powder 1 teaspooms 4 grams
    Garlic Powder 1/2 teaspoons 2 grams
    Cornstarch 4 tablespoons 60 grams
    Total Recipe Cost
    Packaging and Tool Quantity
    Box (White) 12 pieces
    Disposable Fork 30 pieces
    Total Packaging Cost

    Packaging and Tools Quantity


    Box (White) 30 pieces
    Disposable Fork 30 pieces
    Sauce Cup 30 pieces
    Total Packaging Cost
    Peso Cost

    135.00
    99.00
    4.00
    16.00
    5.00
    5.00
    5.00
    5.00
    3.00
    2.00
    23.00
    20.00
    322.00
    5.37
    49%
    8.00

    Peso Cost
    440.85
    135.00 132.26
    99.00 110.21
    4.00 74.94
    16.00 758.26
    5.00 12.63767
    5.00
    5.00
    5.00
    3.00
    2.00
    23.00
    20.00
    322.00
    Peso Cost

    2.50
    6.00
    4.40
    13.00
    3.60
    2.36
    4.00
    35.86
    Peso Cost
    27.60
    6.50
    34.10

    Peso Cost
    69.00
    16.25
    33.60
    118.85

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