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    Midterm Food Costing

    Uploaded by

    J Barrera Capistrano
    The document provides a recipe and menu costing for Creamy Caldereta that serves 6 portions. It details the ingredients, quantities, unit costs, total costs, cooking procedures and calculates the total receipt cost and cost per portion.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Midterm Food Costing

    Uploaded by

    J Barrera Capistrano
    27 views4 pages
    The document provides a recipe and menu costing for Creamy Caldereta that serves 6 portions. It details the ingredients, quantities, unit costs, total costs, cooking procedures and calculates the total receipt cost and cost per portion.

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    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    The document provides a recipe and menu costing for Creamy Caldereta that serves 6 portions. It details the ingredients, quantities, unit costs, total costs, cooking procedures and calculates the total receipt cost and cost per portion.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    27 views4 pages

    Midterm Food Costing

    Uploaded by

    J Barrera Capistrano
    The document provides a recipe and menu costing for Creamy Caldereta that serves 6 portions. It details the ingredients, quantities, unit costs, total costs, cooking procedures and calculates the total receipt cost and cost per portion.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Capistrano Jerikco Miguel B,

    BSHM 2B

    RECIPE AND MENU COSTING

    MENU ITEM: Creamy Caldereta


    NUMBER OF SERVINGS: 6 servings
    YIELD:
    PORTION SIZE:
    COST PER PORTION: 40.62php
    TOTAL COST: 464.25php

    ITEM QUANTITY UNITS AP PURCHASE YIELD EXTENSION


    (AP) COST COST

    Angel 370ml 370ml ₱55.00 370% ₱55.00


    kremQueszo

    oil 1 bottle 2tbsp ₱30.00 2% ₱30.00

    Garlic 1 bulb 62g ₱10.00 43.18% ₱6.96

    Onion 1 bulb 65g ₱15.00 40.16% ₱6.17

    Beef 1000g 1kilo ₱450 1% ₱450

    Liver spread 1cup 4tbsp ₱20.00 4% ₱20.00

    Potatoes 2cup 300g ₱80.00 95% ₱21.62

    Carrots 2cup 370g ₱90.00 80% ₱19.45

    Red bell 7pc 180g ₱50.00 5.58% ₱1.55


    pepper
    Tomato paste 8pack 180g ₱30.00 180% ₱30.00

    Salt 1pack 2.46tbsp ₱10.00 5% ₱20.32

    pepper 1pack 2.30tbsp ₱15.00 10% ₱26.08


    UNSTABLE YIELD PERCENTAGE
    EP WEIGHT/AP WEIGHT X 100

    Angel kremQuezo 100%

    Oil 100%

    Garlic 69.64%

    Onion 61.78%

    Beef 100%

    Liver spread 100%

    Potatoes 33.33%

    Carrots 21.62%

    Red bell pepper 98%

    Tomato Paste 100%

    Salt 96%

    Pepper 90%

    INGREDIENTS EP COST EP COST PER UNIT


    Angel kremQuezo 0.55 0.14/g
    oil 0.3 0.15/g
    Garlic 2.14 0.03/g
    Onion 2.10 0.03/g
    Beef 450 0.16/g
    liver spread 3 0.75/g
    Potatoes 0.2 0.54/g
    Carrot 2.40 0.64/g
    Reb bell pepper 1 0.55/g
    Tomato paste 0.3 0.01/g
    Salt 2.10 0.85/g
    pepper 0.16 0.06/g
    Subtotal: 464.25php.
    TOTAL COST FOR EACH INGREDIENTS

    Angel kremQuezo 55php

    Oil 30php

    Garlic 10php

    Onion 15php

    Beef 450php

    liver spread 20php

    Potato 80php

    Carrot 90php

    Red bell pepper 50php

    Tomato paste 30php

    Salt 10php

    pepper 15php

    Q Percentage = 5%

    Total Receipt Cost :

    Solution

    = 464.25php x 5% = 23.21

    = 23.21php + 464.25php = 487.46

    Cost Per Portion:

    487.46 / 12 = 40.62php
    COOKING PROCEDURES:
    STEP 1
    - Heat the oil in pan and saute the garlic and onion until
    golden brown.
    STEP 2
    - Add the Beef and liver spread and stir-fry for a few
    minutes
    STEP 3
    - Add the Beef broth. Simmer over low heat until the
    Beef is tender.
    STEP 4
    - Add the potatoes, carrots, red bell pepper and chili
    STEP 5
    - Cook for 5 minutes Add tomato paste and stir until
    thick.
    STEP 6
    - Season with salt and pepper.
    STEP 7
    - Add Angel kremQuezo. Serve hot.

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