OBJECTIVE COST OUT AND PRICE RECIPES

RECIPE COST WORKSHEET

Recipe Name: Chicken Potato salad Preparation Time:
Recipe Yield: 50 pax Cooking Time:
As Purchased
Ingredients Quantity Unit
Unit Price Unit/Price

Green Onions 50 pcs 1000 g Php. 783

Carrot 7 pcs 250 g Php. 500
Red bell pepper 7 pcs 250 g Php. 490
Chicken Breast 12 pound 5444 g Php. 480
Green Peas 15 cups 165 g Php. 270
Cilantro leaves 7 cups 85 g Php. 135
almonds 7 cups 200 g Php. 500
white sugar 2 cups 1000 g Php. 135
vinegar 2 cups 3 g Php. 90
teriyaki sauce 1 cups 500 g Php. 65
mustard 1 cups 500 g Php. 125
sesame oil 2 cups 1000 g Php. 180
Total Food Cost
Number of Serving
Food Cost Per Portion
Price Per Portion

Mones, Mark Kristian L

Sarmiento, Charles
Group Members
Tubil, Val
Abaggu, Anna Marie

OBJECTIVE COST OUT AND PRICE RECIPES

RECIPE COST WORKSHEET
Recipe Name: Russian Salad with Red Beets Preparation Time:
Recipe Yield: 50 pax Cooking Time:
As Purchased
Ingredients Quantity Unit
Unit Price Unit/Price

beets 25 pcs 250 g Php. 563

potatoes 50 pcs 50 g Php. 320
carrots 25 pcs 250 g Php. 140
pickle 37 pcs 370 g Php. 60
vagetable oil 4 cups 1000 g Php. 120
vinegar 2 cups 10 g Php. 80
onion 37 pcs 370 g Php. 95
Total Food Cost
Number of Serving
 Food Cost Per Portion
Price Per Portion

Mones, Mark Kristian L

Sarmiento, Charles
Group Members
Tubil, Val
Abaggu, Anna Marie

OBJECTIVE COST OUT AND PRICE RECIPES

RECIPE COST WORKSHEET
Recipe Name: Braised Beef with shallots and mushrooms Preparation Time:
Recipe Yield: 50 pax Cooking Time:
As Purchased
Ingredients Quantity Unit
Unit Price Unit/Price

Beef 1 pound 907 g Php. 780

salt 3 tbsp 1000 g Php. 85
pepper 2 tbsp 1000 g Php. 70
olive oil 2 tbsp 1000 g Php. 120
shallots 100 ounces 1000 g Php. 80
garlic 37 cloves 1000 g Php. 80
mushrooms 4 ounces 125 g Php. 60
all purpose flour 2 cups 10 g Php. 10
diced tomatoes 7.5 ounces 1000 g Php. 80
beef stock 15 cups 10 g Php. 10
belsamic vinegar 3 cups 1000 g Php. 160
brown sugar 1 cups 1000 g Php. 80
lemon 15 pcs 250 g Php. 110
parsley 3 cups 1000 g Php. 514
Total Food Cost
Number of Serving
Food Cost Per Portion
Price Per Portion

Mones, Mark Kristian L

Sarmiento, Charles
Group Members
Tubil, Val
Abaggu, Anna Marie

OBJECTIVE COST OUT AND PRICE RECIPES

RECIPE COST WORKSHEET
Recipe Name: Rich Carrot Cake Preparation Time:
Recipe Yield: 50 pax Cooking Time:
 As Purchased
Ingredients Quantity Unit
Unit Price Unit/Price

All purpose flour 7 cups 1000 g Php. 320

baking powder 4 tbsp 1000 g Php. 85
baking soda 1 cups 1000 g Php. 110
Salt 2 tbsp 1000 g Php. 100
cinnamon 1 cups 1000 g Php. 80
eggs 24 pcs 1000 g Php. 80
vegetable oil 7 cups 125 g Php. 60
white sugar 9 cups 170 g Php. 10
carrots 18 cups 1000 g Php. 80
pineapple 4 ounce 10 g Php. 10
walnuts 5 cups 1000 g Php. 160
coconut 6 cups 1000 g Php. 80
Total Food Cost
Number of Serving
Food Cost Per Portion
Price Per Portion

Mones, Mark Kristian L

Sarmiento, Charles
Group Members
Tubil, Val
Abaggu, Anna Marie
PES OBJECTIVE COST OUT AND PRICE RECIPES
RECIPE COST WORKSHEET
1 hr 30 mins Recipe Name: Bowl of Seasonal Country Greens
1 hr Recipe Yield: 50 pax
As Purchased
Unit Cost Ingredients Quantity Unit
Unit Price Unit/Price

39.15 Olive Oil 1 cups 1000 g Php.

14 Bacon 25 pcs 500 g Php.
13.72 Onion 8 pcs 170 g Php.
1.05804555473916 Garlic 13 pcs 330 g Php.
24.5454545454545 Collard Greens 8 pound 7257 g Php.
11.1176470588235 Chicken 1 pcs 1 g Php.
17.5 pepper 4 tsp 1000 g Php.
0.27 red pepper flakes 8 pinch 50 g Php.
60 Total Food
0.13 Number of Se
0.25 Food Cost Per P
0.36 Price Per Po
182.101147159017
50 Mones, Mark Kristian L
3.64202294318035 Sarmiento, Charles
Group Members
9.10505735795086 Tubil, Val
Abaggu, Anna Marie

OBJECTIVE COST OUT AND PRICE RECIPES

RECIPE COST WORKSHEET
Recipe Name: Beef and Vagetables
Recipe Yield: 50 pax
PES As Purchased
Ingredients Quantity Unit
Unit Price Unit/Price
1 hr 30 mins
1 hr beef filet 100 ounces 4 g Php.
vegetable oil 2 cups 1000 g Php.
Unit Cost Onion 8 pcs 170 g Php.
Garlic 13 pcs 330 g Php.
56.3 ginger 1 tsp 1 g Php.
320 bell pepper 15 pcs 250 g Php.
14 carrot 15 pcs 250 g Php.
6 can beef broth 5.5 ounces 350 g Php.
0.48 cornstarch 1 cups 450 g Php.
16 white sugar 2 cups 480 g Php.
9.5 soy sauce 1 cups 830 g Php.
422.28 oyster sauce 1 cups 3 g Php.
50 Total Food
 8.4456 Number of Se
21.114 Food Cost Per P
Price Per Po

Mones, Mark Kristian L

Sarmiento, Charles
Group Members
Tubil, Val
Abaggu, Anna Marie
PES

1 hr
1 hr

Unit Cost

0.859977949283352
0.255 OBJECTIVE COST OUT AND PRICE RECIPES
0.14 RECIPE COST WORKSHEET
0.24 Recipe Name: Fresh Fruits in Season
8 Recipe Yield: 50 pax
2.96 As Purchased
1.92 Ingredients Quantity Unit
Unit Price Unit/Price
2
0.6 watermelon balls 25 cups 1000 g Php.
15 strawberries 13 cups 1000 g Php.
0.48 banana 13 cups 1000 g Php.
0.08 mandarin orange 13 cups 1000 g Php.
6.6 vodka 7 cups 1000 g Php.
1.542 Total Food
39.817 Number of Se
50 Food Cost Per P
0.79634 Price Per Po
1.99085
Mones, Mark Kristian L
Sarmiento, Charles
Group Members
Tubil, Val
Abaggu, Anna Marie

OBJECTIVE COST OUT AND PRICE RECIPES

PES RECIPE COST WORKSHEET
Recipe Name: Orange Juice
4hrs Recipe Yield: 50 pax
1 hr As Purchased
Ingredients Quantity Unit
 Ingredients Quantity Unit
Unit Price Unit/Price
Unit Cost
Orange 67 pcs 1,340 g Php.
2.24 Total Food
0.34 Number of Se
0.11 Food Cost Per P
0.2 Price Per Po
0.08
1.92 Mones, Mark Kristian L
3.36 Sarmiento, Charles
Group Members
0.529411764705882 Tubil, Val
1.44 Abaggu, Anna Marie
4
0.8
0.48
13.2594117647059
50
0.265188235294118
0.662970588235294
T AND PRICE RECIPES
RKSHEET
Preparation Time: 1 hr 30 mins
Cooking Time: 1 hr
As Purchased
Unit Cost
Price Unit/Price

180 0.18
420 21
180 8.47058823529412
60 2.36363636363636
270 0.297643654402646
213 213
40 0.16
37 5.92
Total Food Cost 251.391868253333
Number of Serving 50
Food Cost Per Portion 5.02783736506666
Price Per Portion 12.5695934126667

istian L
arles

Marie

T AND PRICE RECIPES

RKSHEET
Preparation Time: 2 hrs
Cooking Time: 1hr 30 mins
As Purchased
Unit Cost
Price Unit/Price

3600 90000
100 0.2
180 8.47058823529412
60 2.36363636363636
120 120
68 4.08
75 4.5
350 5.5
100 0.222222222222222
80 0.333333333333333
100 0.120481927710843
95 31.6666666666667
Total Food Cost 90177.4569287489
 Number of Serving 50
Food Cost Per Portion 1803.54913857498
Price Per Portion 4508.87284643744

istian L
arles

Marie

T AND PRICE RECIPES

RKSHEET
Preparation Time: 30mins
Cooking Time:
As Purchased
Unit Cost
Price Unit/Price

320 8
85 1.105
110 1.43
100 1.3
80 0.56
Total Food Cost 4.395
Number of Serving 50
Food Cost Per Portion 0.0879
Price Per Portion 0.21975

istian L
arles

Marie

T AND PRICE RECIPES

RKSHEET
Preparation Time: 30 mins
Cooking Time:
As Purchased
Unit Cost
 Unit Cost
Price Unit/Price

320 16
Total Food Cost #REF!
Number of Serving 50
Food Cost Per Portion #REF!
Price Per Portion #REF!

istian L
arles

Marie