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    Book Details Culinary

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    Nur Aida Mohd Sabri
    This inventory document lists 33 books in the culinary department inventory. It includes the book titles and quantity of each book. The books cover a wide range of cooking topics such as soups, international cuisine from countries like Australia, Italy and China, specific ingredients like avocados and fish, cooking techniques for various meal types from appetizers to main dishes, healthy eating, baking, and more.

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    © All Rights Reserved
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    Book Details Culinary

    Uploaded by

    Nur Aida Mohd Sabri
    168 views1 page
    This inventory document lists 33 books in the culinary department inventory. It includes the book titles and quantity of each book. The books cover a wide range of cooking topics such as soups, international cuisine from countries like Australia, Italy and China, specific ingredients like avocados and fish, cooking techniques for various meal types from appetizers to main dishes, healthy eating, baking, and more.

    Original Description:

    RUJUKAN BUKU

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    This inventory document lists 33 books in the culinary department inventory. It includes the book titles and quantity of each book. The books cover a wide range of cooking topics such as soups, international cuisine from countries like Australia, Italy and China, specific ingredients like avocados and fish, cooking techniques for various meal types from appetizers to main dishes, healthy eating, baking, and more.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    168 views1 page

    Book Details Culinary

    Uploaded by

    Nur Aida Mohd Sabri
    This inventory document lists 33 books in the culinary department inventory. It includes the book titles and quantity of each book. The books cover a wide range of cooking topics such as soups, international cuisine from countries like Australia, Italy and China, specific ingredients like avocados and fish, cooking techniques for various meal types from appetizers to main dishes, healthy eating, baking, and more.

    Copyright:

    © All Rights Reserved
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    Download as rtf, pdf, or txt
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    Inventory Of Books Culinary Department

    ITEM Tittle of Books Quantity Remarks


    1 FRESH WAY WITH SOUPS & STEWS 1
    2 GRAND DIPLOMA COOKING COURSE 16 1
    3 GRAND DIPLOMA COOKING COURSE 12 1
    4 LUSCIOUS LOW-FAT FAVOURITES 1
    5 THE BEST OF SUNSET RECIPES FROM THE MAGAZINE OF WESTERN LIVING 1
    6 COOKERY FOR 1 OR 2 1
    7 GREAT TASTING LOW FAT RECEIPS 1
    8 1991 BEST RECEIPS YEARBOOK 1
    9 THE COMPLETE AVACADO COOKBOOK 1
    10 SEAFOOD COOKBOOK 1
    11 COOKING FOR TWO OR JUST FOR YOU 1
    12 SOUTHWEST COOKBOOK 1
    13 GOOD HOUSEKEEPING IS THE BEST RECEPIES FOR HEALTHY EATING 1
    14 BON APPETIT FEBRUARY 2002 BEST OF THE YEAR GOOD FOOD 1
    15 BON APPETIT JANUARY 2002 BEST OF THE YEAR GOOD FOOD 1
    16 CUCIANA VIANSA 1
    17 AUSTRALIA AND NEW ZAELAND FOOD AND DRINK 1
    18 THE AVON INTERNATIONAL COOKBOOK 1
    19 PELBAGAI RAMUAN THE HERBA 1
    20 BUAH-BUAHAN MALAYSIAN 1
    21 ALDO ZILLI THE ZILLI COOKBOOK 1
    22 ITALIAN    COOKING WITH OIIVE OIL 1
    23 CHICKEN 1
    24 ICE CREAM 1
    25 FISH 1
    26 COOKING CLASS CHINESE COOKBOOK 1
    27 SPICES A COOK'S BOOK MUNUAL & 100 RECEIPS 1
    28 BEST EVER RECEIPS BAKING 1
    29 KONSEP KESIHATAN MELALUI PEMAKANAN 1
    30 MUFFIN BIBLE 1
    31 THE PASTA MACHINE COOKBOOK 1
    32 VEGETARIAN RECEIPES 1
    33 TALKING BY THE HORNS! 1

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