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    GROUP 6 - Costing

    Uploaded by

    Desiree Ramos
    The document provides costing information for three recipes: Chicken Teriyaki, Bistek Tagalog, and Sweet and Sour. It lists the ingredients, quantity, unit of measure, price per unit, total purchased, measurement unit, and total cost for each recipe. The cost per serving is provided for Chicken Teriyaki ($196.35/serving) and Bistek Tagalog ($166.44/serving). The total cost for the Sweet and Sour recipe is $76.98.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    GROUP 6 - Costing

    Uploaded by

    Desiree Ramos
    24 views3 pages
    The document provides costing information for three recipes: Chicken Teriyaki, Bistek Tagalog, and Sweet and Sour. It lists the ingredients, quantity, unit of measure, price per unit, total purchased, measurement unit, and total cost for each recipe. The cost per serving is provided for Chicken Teriyaki ($196.35/serving) and Bistek Tagalog ($166.44/serving). The total cost for the Sweet and Sour recipe is $76.98.

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    The document provides costing information for three recipes: Chicken Teriyaki, Bistek Tagalog, and Sweet and Sour. It lists the ingredients, quantity, unit of measure, price per unit, total purchased, measurement unit, and total cost for each recipe. The cost per serving is provided for Chicken Teriyaki ($196.35/serving) and Bistek Tagalog ($166.44/serving). The total cost for the Sweet and Sour recipe is $76.98.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    24 views3 pages

    GROUP 6 - Costing

    Uploaded by

    Desiree Ramos
    The document provides costing information for three recipes: Chicken Teriyaki, Bistek Tagalog, and Sweet and Sour. It lists the ingredients, quantity, unit of measure, price per unit, total purchased, measurement unit, and total cost for each recipe. The cost per serving is provided for Chicken Teriyaki ($196.35/serving) and Bistek Tagalog ($166.44/serving). The total cost for the Sweet and Sour recipe is $76.98.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Name of Recipe – CHICKEN TERIYAKI Number of Servings – 2 PAX

    Quantity Unit of Ingredient Unit Per Unit Unit of Unit


    Measure Specification Price Purchased Measur Cost
    e
    4 pcs Boneless 62.50 1 pc 250
    Chicken
    Thigh
    1 pc Minced 10.00 15 ml 0.66
    Ginger
    1 pc Minced Garlic 10.00 15 ml 0.66
    1 l Soy Sauce 69.00 30 ml 2.3
    1 l Mirin 173.00 30 ml 5.76
    1 kl Brown Sugar 23.00 29 g 0.79
    2 pcs Cling wrap 33.00 1 pc 66
    1 pc Cucumber 54.00 1 pc 54
    1 kl Fined Sugar 27.00 29 g 0.93
    1 l Rice Vinegar 128.00 45 ml 2.8
    1 l Honey 85.00 30 ml 2.8
    250 g Sesame 24.00 1000 ml 6
    Seeds
    392.7 / 2 yields
    P196.35 P197 /
    yield

    COSTING FOR JAPANESE CUISINE


    Name of Recipe – BISTEK TAGALOG Number of Servings – 2 PAX
    Quantity Unit of Ingredient Unit Per Unit Unit of Unit
    Measure Specification Price Purchased Measure Cost
    3 pcs Lemon 20.00 1 pc 60
    10 g Ground Black 25.00 10 ml 25
    Pepper
    3 pcs Garlic 7.00 1 pc 21
    2 pcs White Onion 22.00 1 pc 44
    1 pc Potato 37.00 1 pc 37
    1 kl Oil 45.00 60 ml 0.75
    200 ml Soy Sauce 12.00 74 ml 32.43
    5 g Salt 10.00 250 g 0.2
    500 g Beef 225.00 1000 g 112.5
    332.88 / 2 yield
    P166.44 P167 /
    yield

    COSTING FOR FILIPINO CUISINE


    Name of Recipe – SWEET AND SOUR Number of Servings – 1 PAX
    Quantity Unit of Ingredient Unit Per Unit Unit of Unit
    Measure Specification Price Purchased Measure Cost
    1 kl Pork kasim 320.00 250 g 1.28
    1 pc Red bell 10.00 1 pc 10
    pepper
    1 pc Green bell 10.00 1 pc 10
    pepper
    2 pcs Red onion 7.00 1 pc 14
    2 pcs Eggs 9.00 1 pc 19
    1 kl Oil 50.00 500 ml 0.1
    200 g Catsup 18.00 1000 ml 3.6
    200 ml Vinegar 11.00 1000 ml 2.2
    200 ml Soy Sauce 6.50 1000 ml 1.3
    200 g Pineapple 27.50 1000 g 5.5
    Tidbits
    5 g All Purpose 5.00 25 g 5
    Flour
    5 g Cornstarch 5.00 25 g 5
    76.98 / 1 yield
    P76.98 P77 /
    yield

    COSTING FOR CHINESE CUISINE

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