RECIPE COST WORKSHEET

File Number: 008

Recipe Name: Banana Cake
Yield: 2
Cost Date: December 8, 2022

Ingredients Quantity Y% AP Cost Converted EP Cost Item

(EP) AP Cost Cost
Butter 225 g 100% P P 1/g P 1/g P 225.00
225/225
g
Bananas 6 pcs 98% P P 8/pcs P P 47.04
160/20p 7.84/pcs
cs
All purpose 900 g 100% P 80/kg P 0.08/g P 0.08/g P 72.00
flour
Baking soda 5g 100% P 50/50g P 1/g P 1/g P 5.00
Baking powder 5g 100% P 50/50g P 1/g P 1/g P 5.00
Brown sugar 240 g 100% P 45/kg P 0.05/g P 0.05/g P 12.00
Yeast 5g 100% P P 0.28/g P 0.28/g P 1.40
56/200g

Total Recipe Cost: P 367.44

Cost per Portion/Unit Cost: P 183.72

RECIPE COST WORKSHEET

File Number: 009

Recipe Name: Pumpkin Soup
Yield: 8
Cost Date: December 8 2021

Ingredients Quantity Y% AP Cost Converted EP Cost Item

(EP) AP Cost Cost
Chicken broth 1440 ml 100% P P 0.37/ml P 0.37/ml P 532.80
88/240ml
Pumpkin puree 960 ml 100% P P 0.33/g P 0.33/g P 316.80
80/240g
White onion 240 g 96% P 130/kg P 0.13/g P 0.12/g P 28.80
Garlic 15 g 98% P 120/kg P 0.12/g P 0.12/g P 1.8
Whip cream 100 g 100% P 275/kg P 0.28/g P 0.28/g P 28.00
Thyme 5g 100% P 60/50g P 1.2/g P 1.2/g P 6.00
Ginger 20 g 100% P 200/kg P 0.2/g P 0.2/g P 4.00

Total Recipe Cost: P 918.20

Cost per Portion/Unit Cost: P 114.78
 PRICE LIST

Date Prepared: December 1, 2022

Ingredients Unit Price

Oil 1 Liter P 154.75
Lard 250 g 54.00
White Onions 1 kg 130.00
White wine 1 Liter 95.00
Beef broth 10 Liters 321.50
Bananas 20 pcs 160.00
Lumpia wraps 20 pcs 20.00
Eggs 30 pcs 130.00
White sugar 1 kg 55.00
Cream of Tartar 1 bottle (50 grams) 45.00
Butter 1 bar (225 g) 225.00
All purpose flour 1 kg 80.00
Dry yeast 1 pack (200 g) 56.00
Brown sugar 1 kg 45.00
Cinnamon powder 1 bottle (50 grams) 45.00
Fresh Milk 1 liter 88.00
Garlic 1 kg 120.00
Spaghetti noodles 1 kg 75.50
Tomato Sauce 1 kg 96.00
Cheese 1 bar (250 g) 56.00
Evaporated Milk 5 cans (250 ml per can) 120.00
Condensed Milk 5 cans (250 ml per can) 260.00
Vanilla 1 bottle (50 ml) 45.00
Baking soda 50 g 50.00
Baking powder 50 g 50.00
Chicken broth 1 can (240 ml) 88.00
Whip cream 1 pack (1000 g) 275.00
Thyme 50 g 60.00
Pumpkin puree 1 can (240 g) 80.00
Chicken 1 kg 170.00
Ginger 1 kg 200.00
Green papaya 1 kg 180.00
Squid 1 pc (500 g) 240.00
Ground meat 1 kg 300.00
Mineral water 1 liter 90.00
 RECIPE COST WORKSHEET

File Number: 010

Recipe Name: Chicken Tinola
Yield: 6
Cost Date: December 8, 2022

Ingredients Quantity Y% AP Converted EP Cost Item

(EP) Cost AP Cost Cost
Chicken 1 kg 100% P P 0.17/g P 0.17/g P 170.00
170/kg
Ginger 30 g 95% P P 0.2/g P 0.19/g P 5.70
200/kg
Green papaya 480 g 95% P P 0.18/g P 0.17/g P 81.60
180/kg
Garlic 15 g 95% P P 0.12/g P 0.11/g P 1.65
120/kg
White onions 25 g 95% P P 0.13/g P 0.12/g P 3.00
130/kg
Chicken broth 480 ml 100% P P 0.37/ml P 0.37/ml P 177.60
88/240
ml

Total Recipe Cost: P 439.55

Cost per Portion/Unit Cost: P 73.26

RECIPE COST WORKSHEET

File Number: 011

Recipe Name: Boiled Icing
Yield: 2
Cost Date: December 8, 2022

Ingredients Quantity Y% AP Cost Converted EP Cost Item

(EP) AP Cost Cost
Egg whites 8 pcs 95% P P 4.33/pcs P P 32.88
130/30pcs 4.11/pcs
White sugar 1 kg 100% P 55/kg P 0.06/g P 0.06/g P 60.00
Cream of 15 g 100% P 45/50g P 0.9/g P 0.9/g P 13.50
Tartar
Mineral 120 ml 100% P 90/L P 0.09/ml P 0.09/ml P 10.80
water
Total Recipe Cost: P 117.18
Cost per Portion/Unit Cost: P 58.59
 RECIPE COST WORKSHEET

File Number: 012

Recipe Name: Cinnamon Rolls
Yield: 10
Cost Date: December 1, 2022

Ingredients Quantity Y% AP Cost Converted EP Cost Item

(EP) AP Cost Cost
All Purpose 420 g 100% P 80/kg P 0.08/g P 0.08/g P 33.60
flour
Butter 120 g 100% P 225/225g P 1/g P 1/g P 120.00
Brown sugar 120 g 95% P 45/kg P 0.05/g P 0.05/g P 6.00
Cinnamon 5g 100% P 45/50g P 0.9/g P 0.9/g P 4.50
Yeast 10 g 100% P 56/200g P 0.28/g P 0.28/g P 2.80
Fresh Milk 250 ml 95% P 88/L P 0.09 P 0.09 P 22.50

Total Recipe Cost: P 189.40

Cost per Portion/Unit Cost: P 18.94

RECIPE COST WORKSHEET

File Number: 013

Recipe Name: Chicken Spaghetti
Yield: 6
Cost Date: December 8, 2022

Ingredients Quantity Y% AP Cost Converted EP Cost Item

(EP) AP Cost Cost
Garlic 20 g 95% P 120/kg P 0.12/g P 0.11/g P 2.20
Oil 20 g 100% P 154.75/L P 0.15/g P 0.15/g P 3.00
Spaghetti 500 g 100% P 75.50/kg P 0.08/g P0.08/g P 40.00
noodles
Tomato 1 kg 100% P 96/kg P0.10/g P0.10/g P 100.00
Sauce
Cheese 120 g 100% P 56/250g P 0.22/g P0.22/g P26.40
Chicken 1 kg 95% P 170/kg P0.17/g P0.16/g P160.00

Total Recipe Cost: P 331.60

Cost per Portion/Unit Cost: P 55.27
 RECIPE COST WORKSHEET

File Number: 014

Recipe Name: Crispy Fried Chicken
Yield: 12
Cost Date: December 9, 2022

Ingredients Quantity Y% AP Cost Converted EP Cost Item

(EP) AP Cost Cost
All-purpose 960 g 100% P 80/kg P 0.08/g P 0.08/g P 76.80
flour
Eggs 2 pcs 95% P P 4.33/pcs P P 8.22
130/30pcs 4.11/pcs
Oil 1 liter 100% P 154.75/L P 0.15/ml P 0.15/ml P 150.00
Chicken 2 kg 100% P 170/kg P 0.17/g P 0.17/g P 340.00
Thyme 5g 100% P 60/g P 0.06/g P 0.06/g P 0.30

Total Recipe Cost: P 575.32

Cost per Portion/Unit Cost: P 47.94

RECIPE COST WORKSHEET

File Number: 015

Recipe Name: Fried Stuffed Squid
Yield: 1
Cost Date: December 9, 2022

Ingredients Quantity Y% AP Cost Converted EP Cost Item

(EP) AP Cost Cost
All purpose 150 g 100% P 80/kg P 0.08/g P 0.08/g P 12.00
flour
Squid 500 g 95% P 240/kg P 0.24/g P 0.23/g P 115.00
Oil 500 g 100% P 154.75/L P 0.15/g P0.15/g P 75.00
Eggs 2 pcs 95% P P 4.33/pcs P P 8.22
130/30pcs 4.11/pcs
Ground meat 500 g 100% P 300/kg P 0.3/g P 0.3/g P 150

Total Recipe Cost: P 360.22

Cost per Portion/Unit Cost: P 360.22