Repe, Mica R
Repe, Mica R
Repe, Mica R
DENVER OMELET
Yield: 2 omelets
Ingredients: Quantity
Eggs, beaten 4 pcs
Image source: https://images.app.goo.gl/bJT3qHMuV7C3opb2A
Vegetable oil 10 mL
White onion, diced 10 g
Green bell pepper, diced 10 g
Mushroom, sliced 8g
Bacon, diced 15 g
Cheese, grated 8g
Procedure:
1. Pan-fry bacon and set aside. In a similar pan, saute onion,
bell pepper, and mushroom. Set aside
2. Pour half of the egg into a hot skillet. Once the eggs are
almost cooked, put half the bacon, vegetables, and cheese
over the egg. Carefully fold over the eggs to cover the
filling.
3. Place the omelet on a plate. Repeat step 2 for the
remaining ingredients.
Recipe lifted and modified from https://www.thespruceeats.com/denver-omelet-4160677
Total of 10 points
New Yield: 5 Conversion Factor (3 pts) 2
Ingredients Old Quantity New Quantity (1 pt each)
Eggs 4 pcs 8pcs
Vegetable Oil 10 mL 20ml
White Onion 10 g 20g
Green bell pepper 10 g 20g
Mushroom 8g 16g
Bacon 15 g 30g
Cheese 8g 16g
Market list
Item Price Yield Percentage
Eggs P 99.75/dozen 95%
Vegetable Oil P 42.90/300 mL 100 %
White Onion P 21.25/250 g 95%
Green bell pepper P 45/250 g 90%
Mushroom P 42/198 g 100 %
Bacon P 148/200 g 100 %
Cheese P 69/165 g 100 %
Total of 40 points
*Use the new quantity for this costing. Round off prices and costs to the nearest hundredths.
Menu Item Denver Omelet
Number of Portions 5 Cost per Portion (3 pts) ₱16.56
Recipe Purchase Quantity and Cost
EP Quantity AP Cost Converted AP Cost EP Cost Item Cost
Ingredient Y%
(1 pt each) (1 pt each) (1 pt each) (1 pt each) (1 pt each)
Eggs 8pcs 95% ₱99.55/dozen ₱8.32/pc ₱7.89 ₱63.12
Vegetable Oil 20ml 100 % ₱42.90/300ml ₱0.14/ml ₱0.14 ₱2.80
White Onion 20g 95% ₱21.25/250g ₱0.09/g ₱0.09 ₱1.80
Green bell 20g ₱45/250g ₱0.18/g ₱0.16 ₱3.20
90%
pepper
Mushroom 16g 100 % ₱42/198g ₱0.21/g ₱0.21 ₱3.36
Bacon 30g 100 % ₱148/200g ₱0.06/g ₱0.06 ₱1.80
Cheese 16g 100 % ₱69/165g ₱0.42/g ₱0.42 ₱6.72