A.

QUANTIFICATION
RECIPE NAME: POTATO SKIN
DESIRED 100
SERVING:
CURRENT 2
YIELD
INGREDIENTS CURRENT NEW RECIPE CONVERSION 100 SERVINGS 100 COMMON
RECIPE CONVERSION FACTOR CALCULATED MEASURE
AMOUNT

Potato ¼ kg 250 g 20 5000 g 5 kg

Olive Oil 1 tbsp 1tbsp 20 20 tbsp 300 mL
Cheddar 1.25 cup 20 25 cups 1 kg /135 g
1 1/4 cup
Cheese
Bacon 3/4 cup 0.75 cup 20 15 cups 1kg
Sour Cream 3/4 cup 0.75 cup 20 15 cups 240g
Green Onions 1/3 cup 0.33 cup 20 6.6 cups 650 g
Salt 1tsp 1 tsp 20 20 tsp 150 g
Black Pepper 1 tsp 1tsp 20 20 tsp 150 g

B. COSTING
RECIPE NAME: POTATO SKIN
SF: FC: Q FACTOR: 366.26
PORTION: 5 SELLING PRICE:
TRUE COST PER PORTION: 448.8
INGREDIENTS Quantity Yield AP$ AP$ Converted EPS Extended
Cost
Potato ₱ 18.75/
1/4 cup 100% P 75/ kg ₱ 18.75/cup ₱ 4. 69
cup
Olive Oil ₱ 5.18/
1 tbsp 100% ₱ 350 /kg ₱ 5.18 / tbsp ₱ 5.18
tbsp
Cheddar ₱ 162.5/
1 1/4 cup 100% ₱650/kg ₱ 162.5/ cup ₱ 203.13
Cheese cup
Sour Cream 3/4 cup 100% P720/ kg ₱ 180/cup ₱ 180/ cup ₱ 135
Green
1/3 cup 100% P150/ g ₱ 37. 5/ cup ₱ 37.5/ cup ₱ 28. 13
Onions
Bacon 3/4 cup 100% P 160/ kg ₱ 40/ cup ₱ 40/ cup ₱ 13.2
Salt To taste S.F S.F S.F S.F S. F
Black Pepper To taste S.F S.F S.F S.F S.F
TOTAL: ₱389.33
COST PER ₱₱ 77.87
PORTION:

A, QUANTIFICATION

RECIPE NAME: Vegan Corn Chowder

DESIRED SERVING: 100
CURRENT YIELD 5
INGREDIENTS CURRENT NEW RECIPE CONVERSION 100 SERVINGS 100 COMMON
RECIPE CONVERSION FACTOR CALCULATED MEASURE
AMOUNT
Oil 1 tbsp 100 g 20 20 tbsp 20 tbsp
White Onion 100 g 100 g 20 2000 g 2 kg
Garlic 100 g 100 g 20 2000 g 2kg
 Potato 4 cups 4 cups 20 80 cups 20 kg
Kernel Corn 4 cups 4 cups 20 80 cups 80 cups
Coconut milk 15 oz 15 oz 20 300 oz 300 oz
Vegetable 2 ½ cups 2.5 cups 20 50 cups 50 cups
Broth

B.COSTING

RECIPE NAME: Vegan Corn Chowder

SF: FC: Q FACTOR:
PORTION: 5 SELLING PRICE:
TRUE COST PER PORTION:
INGREDIENTS Quantity Yield AP$ AP$ Converted EPS Extended
Cost
Oil 20 tbsp 100% ₱80/L 4 tbsp 4 tbsp ₱80
White Onion 2 kg 90% ₱105/kg 52.5 kg 58.33 kg ₱116.66
Garlic 2 kg 90% ₱145/kg 72.5 kg 161.1 kg ₱644.4
Potato 20 kg 95% ₱125/kg 6.25 kg 6.58 kg ₱131.6
Kernel Corn 80 cups 100% ₱165/cups 2.06 cups 2.06 cups ₱164.8
Coconut Milk 300 oz 100% ₱38/oz 0.12 oz 0.12 oz ₱36
Vegetable 50 cups 100% ₱60/cups 1.2 cups 1.2 cups ₱60
Broth
Salt to taste SF SF SF SF
Black Pepper to taste SF SF SF SF
₱1233.46

A. Qualification
RECIPE NAME: CHICKEN FRANCESE
DESIRED SERVING: 100
CURRENT YIELD 5
INGREDIENTS CURRENT NEW RECIPE CONVERSION 100 SERVINGS 100 COMMON
RECIPE CONVERSION FACTOR CALCULATED MEASURE
AMOUNT
Chicken 1 kg 1000 g 20 20,000 g 20 kg
breast
All purpose 1/2 cup 120 g 20 2,400 g 2.4 kg
flour
Eggs 2pcs 2 pcs 20 20 pcs 20 pcs
Olive oil 1/4 cup 60 ml 20 1,200 ml 1.2 l
Garlic 10 cloves 10 cloves 20 200 cloves 200 cloves
chopped
White wine 1/2 cup 118 ml 20 2,360 ml 2.36 l
Chicken broth 1 cup 237 ml 20 4,740 ml 4.74 l
Butter 2 tbsp 30 g 20 600 g 600 g
Parsley 30 g 30 g 20 600 g 600 g
chopped
Lemon juice 1/2 cup 118 ml 20 2,360 ml 2.36 l
Lemon slice 1/2 cup 100 g 20 2,000 g 2 kg
Pasta 1kg 1000 g 20 20,000 g 20 kg

B. COSTING
RECIPE NAME: CHICKEN FRANCESE
SF: FC: Q FACTOR:
PORTION: SELLING PRICE:
TRUE COST PER PORTION:
 INGREDIENTS Quantity Yield AP$ AP$ Converted EPS Extended
Cost
Chicken 20 kg 85% ₱ 250/kg ₱ 250 kg ₱ 294.11 kg ₱ 5882.2
breast
All purpose 2.4 kg 100% ₱ 70/kg ₱ 70/kg ₱ 70 kg ₱ 168
flour
Eggs 20 pcs 80% ₱13/pc ₱13 pc ₱16.25 pc ₱32.5
Olive oil 1.2 l 100% ₱120/l ₱ 120 l ₱ 120 l ₱144
Garlic 200 cloves 100% ₱160/kg ₱0.16 kg ₱0.16 kg ₱1.6
chopped
White wine 2.36 l 100% ₱410/l ₱410 l ₱410 l ₱967.6
Chicken 4.74 l 100% ₱165/l ₱ 165 l ₱ 165 l ₱782.1
broth
Butter 600 g 100% ₱ 80/200 g ₱ 0.085 ₱ 0.085 ₱ 0.17
Parsley 600 g 100% ₱25/100 g ₱ 0.08 g ₱ 0.08 g ₱2.4
chopped
Lemon juice 2.36 l 100% ₱130/l ₱ 130 l ₱ 130 l ₱306,8
Lemon slice 2 kg 100% ₱80/kg ₱ 80 kg ₱ 80 kg ₱160
Pasta 20 kg 100% ₱110/kg ₱ 110 kg ₱ 110 kg ₱2,200
Garlic/salt S.F S.F S.F S.F S.F S.F
TOTAL: ₱ 10,647
COST PER ₱ 106.47
PORTION:

A. QUANTIFICATION

RECIPE NAME: AMBROSIO SALAD

DESIRED SERVING: 100
CURRENT YIELD 4
INGREDIENTS CURRENT NEW RECIPE CONVERSION 100 SERVINGS 100 COMMON
RECIPE CONVERSION FACTOR CALCULATED MEASURE
AMOUNT
Mandarin orange 15 oz 15 oz 25 375 oz 10 kg
Pineapple tidbits 8 oz 8 oz 25 200 oz 6 kg
Apple 8 oz 8 oz 25 200 oz 6 kg
Mini 1 cup 25 25 cups 60 g
1 cup
marshmallows
Coconut 1 cup 1 cup 25 25 cups 2 3/4 kg
Sour cream 1 cup 1 cup 25 25 cups 6L

B. COSTING

RECIPE NAME: AMBROSIO SALAD

SF: FC: Q FACTOR:
PORTION: 4 SELLING PRICE:
TRUE COST PER PORTION:
INGREDIENTS Quantity Yield AP$ AP$ Converted EPS Extended Cost
Mandarin 15 oz 100% ₱ 200/ 15oz ₱ 13.33/ oz ₱ 13.33/ oz ₱ 200
orange
Pineapple 8 oz 100% ₱ 60/ 227g ₱7.5/ oz ₱ 7.5/ oz ₱ 60
tidbits
Apple 8 oz 100% ₱25/ pc ₱4.17/ oz ₱4.17/ oz ₱33.36
Marshmallo 1 cup 100% ₱36/ 100g ₱10.3/ cup ₱10.3/ cup ₱10.3
ws
Coconut 1 cup 100% ₱308/ 250g ₱86.27/ cup ₱86.27/ ₱86.27
 cup
Sour cream 1 cup 100% ₱152.25/ ₱152.25/ cup ₱152.25/ ₱152.25
240g cup
TOTAL ₱542.18
COST PER ₱5.421
PORTION

A. QUANTIFICATION

RECIPE NAME: HOT TODDY

DESIRED SERVING: 100
CURRENT YIELD: 1
INGREDIENTS CURRENT NEW RECIPE CONVERSION 100 SERVINGS 100 COMMON
RECIPE CONVERSION FACTOR CALCULATED MEASURE
AMOUNT
Whisky 50 ml 50 ml 100 5,000 ml 5L
Black Tea 120 ml 120 ml 100 12,000 ml 12 L
Honey 1 tsp 1 tsp 100 100 tsp 500 ml
Lime Juice 10 ml 10 ml 100 1,000 ml 1L
Cinnamon Stick 1 pc 1 pc 100 100 pc 100 pc
Star Anise 1 pc 1 pc 100 100 pc 100 pc

B. COSTING

RECIPE NAME:
SF:3.5% FC: Q FACTOR:
PORTION: 1 SELLING PRICE:
TRUE COST PER PORTION:₱
41.9
INGREDIENTS Quantity Yield AP$ AP$ Converted EPS Extended
Cost
P161/
Whisky 50 ml 100% P0.214/ml P0.214/ml P10.7
750ml
P50/
Black Tea 120 ml 100% P0.22/ml P0.22/ml P26.4
230ml
P90/
Honey 1 tsp 100% P2.043/tsp P2.043/tsp P1.98
220ml
P49/
Lime Juice 10 ml 100% P0.14/ml P0.14/ml P1.4
350ml
Cinnamon
1 pc 100% S.F. S.F. S.F. N/A
stick
Star anise 1 pc 100% S.F. S.F. S.F. N/A
₱TOTAL ₱40.48
COST PER ₱41.9
PORTION:

A. QUANTIFICATION

RECIPE NAME: BROWN SUGAR MILKTEA

DESIRED SERVING: 100
CURRENT YIELD 2
INGREDIENTS CURRENT NEW RECIPE CONVERSION 100 SERVINGS 100 COMMON
RECIPE CONVERSION FACTOR CALCULATED MEASURE
AMOUNT
Tea bags 5 pcs 5 pcs 50 250 pcs 250 pcs
( black)
Tapioca pearls 1 cup 250 g 50 12,500 g 12.5 kg
Brown sugar 2 tbsp 30 g 50 1,500 g 1.5 kg
Condensed 30 ml 30 ml 50 1500 ml 1.5 l
milk
Whole milk 1/2 cup 118 ml 50 5900 ml 5.9 l

B.COSTING

RECIPE NAME:
SF: FC: Q FACTOR:
PORTION: SELLING PRICE:
TRUE COST PER PORTION:
INGREDIENTS Quantity Yield AP$ AP$ Converted EPS Extended
Cost
Tea bags 250 pcs 100% ₱ 20/ pc ₱ 20 pc ₱ 20 pc ₱ 100
( black)
Tapioca 12.5 kg 100% ₱ 98/kg ₱ 98 kg ₱ 98 kg ₱ 1125
pearls
Brown sugar 1.5 kg 100% ₱ 80/kg ₱80 kg ₱80 kg ₱120
Condensed 1.5 l 100% ₱ 170/l ₱170/l ₱170/l ₱255
milk
Whole milk 5.9 l 100% ₱240/l ₱240 l ₱240 l ₱ 1416
TOTAL: ₱ 3016
COST PER ₱ 30.16
PORTION:

A. QUANTIFICATION

RECIPE NAME: FRESH GINGER TEA

DESIRED SERVING: 100
CURRENT YIELD: 1
INGREDIENTS CURRENT NEW RECIPE CONVERSION 100 SERVINGS 100 COMMON
RECIPE CONVERSION FACTOR CALCULATED MEASURE
AMOUNT
Fresh Ginger 1/4 cup 0.25 cup 100 25 cups 2 kg
water 2 1/4 250 cups 100 25 000 cups 1L
cups
Honey 2 tsp 2 tsp 100 200 ml 500 ml
Cinnamon Stick To taste To taste To taste To taste To taste
Turmeric To taste to taste To taste To taste To taste

B. COSTING

SF:3.2% FC: Q FACTOR:14.95

PORTION: SELLING PRICE:
TRUE COST PER PORTION: ₱29.71
INGREDIENTS Quantity Yield AP$ AP$ Converted EPS Extended
Cost
₱ 32.5
Fresh Ginger 1/4 cup 100% ₱ 130/ kg ₱ 32.5 /cup ₱8.13
/cups
Water 1 cup 100% ₱ 30/ L ₱ 125/ cup ₱ 125 / cup ₱ 125
Honey 1 tbsp 100% ₱160/ Ml ₱ 10.82/ tbsp ₱ 10.82/ oz ₱10.82
Cinnamon To taste S.F S.F S.F S.F S.F
Turmeric To taste S.F S.F S.F. S.F. S.F
TOTAL ₱ 143.95
COST PER ₱ 28.79
PORTION:

A. QUANTIFICATION

RECIPE NAME: SPARKLING CHERRY LIME MOCKTAIL

DESIRED SERVING: 100
CURRENT YIELD 1
INGREDIENTS CURRENT NEW RECIPE CONVERSION 100 SERVINGS 100 COMMON
RECIPE CONVERSION FACTOR CALCULATED MEASURE
AMOUNT
Frozen Cherries 1/4 cup 0.25 cup 100 25 cups 3 kg
Fresh Lime 1/2 cup 0,5 cup 100 50 cups 7.6 kg
Cherry Juice 2 tbsp 2 tbsp 100 200 tbsp 3L
Sparkling Water 12 oz 12 oz 100 1 200 oz 35 L
Fresh Lime S.F S.F S.F S.F S.F
( garnish)
Lime Wedge S.F S.F S.F S.F S.F
( garnish)
B.COSTING
RECIPE NAME:
SF: 2.7 % FC: Q FACTOR: 98.78
PORTION: 5 SELLING PRICE:
TRUE COST PER PORTION: 120.01
INGREDIENTS Quantity Yield AP$ AP$ Converted EPS Extended Cost

Frozen Cherries 1/4 cup 100% ₱ 234/ g ₱234/ cup ₱234/ ₱ 58.5
cup
₱
Fresh Lime 1/2 cup 100% ₱ 160/ kg ₱ 40/cup 40/ ₱ 20
cup
₱
Cherry Juice 2 tbsp 100% ₱ 155/ L ₱ 2.29/ tbsp 2.29/ ₱ 4.58
tbsp
Sparkling ₱ 1.69
12 oz 100% ₱ 50 /ml ₱ 1.69/ oz ₱ 20. 28
Water oz

Lime Wedge Garnish S.F S.F S.F S.G S.F

Fresh Lime Garnish S.F S.F. S.F. S.F. S.F

TOTAL ₱ 103. 36
COST ₱ ₱ 20.67
PER
PORTI
ON:
 A. QUANTIFICATION

RECIPE NAME: STATE FAIR SHAKE UP LEMONADE

DESIRED SERVING: 100
CURRENT YIELD 1
INGREDIENTS CURRENT NEW RECIPE CONVERSION 100 SERVINGS 100 COMMON
RECIPE CONVERSION FACTOR CALCULATED MEASURE
AMOUNT
Lemon 1 pc 50 g 100 5000 g 5 kg
Granulated sugar 2 tbsp 300 g 100 3000 g 3 kg
water 1 cup 1 cup 100 100 cups 24 L

B. COSTING

RECIPE NAME: State Fair Shake Up Lemonade

SF: FC: Q FACTOR:
PORTION: 1 SELLING PRICE:
TRUE COST PER PORTION:
INGREDIENTS Quantity Yield AP$ AP$ Converted EPS Extended
Cost
Lemon 1 pc 100% ₱ 80/ 1kg ₱ 11.43/ pc ₱ 11.43/ pc ₱ 11.43
Granulated 2 tbsp 100% ₱ 118/ 250g ₱ 6.94/ tbsp ₱ 6.94/ ₱ 13.88
sugar tbsp
Water 1 cup 100% ₱25/1L ₱6.25/ cup ₱6.25/ cup ₱6.25
TOTAL ₱31.56

A. QUANTIFICATION

RECIPE NAME: Love affair Cocktail

DESIRED SERVING: 100
CURRENT YIELD 2
INGREDIENTS CURRENT NEW RECIPE CONVERSION 100 SERVINGS 100 COMMON
RECIPE CONVERSION FACTOR CALCULATED MEASURE
AMOUNT
Strawberry 1oz 1oz 50 50oz 50oz
schnapps
Cranberry Juice 2oz 2oz 50 100oz 100oz
Orange Juice 2oz 2oz 50 100oz 100oz
Soda Water 1oz 1oz 50 50oz 50oz

B. COSTING
RECIPE NAME: Love Affair Cocktail
SF: FC: Q FACTOR:
PORTION: 2 SELLING PRICE:
TRUE COST PER PORTION:
INGREDIENTS Quantity Yield AP$ AP$ Converted EPS Extended
Cost
Strawberry 50oz 100% ₱800/L 16oz 16oz ₱800
Schnapps
Cranberry 100oz 100% ₱400/L 4oz 4oz ₱400
Juice
Orange Juice 100oz 100% ₱200/L 2oz 2oz ₱200
Soda Water 50oz 100% ₱160/L 3.2oz 3.2oz ₱160
₱1560