MAIN DISH

Spicy tuna carbonara with Cheese & bacon

Standardized Recipe Card
Recipe file no: 1001
Recipe name: Spicy tuna carbonara with Cheese & bacon
Product Classification: Main course/pasta
Date revised: January 17, 2020
Recipe Yield: 425.2 g.
Portion size: 5 servings (3 oz. portion each)
Cooking time: 30-40 minutes
Cooking temperature: 15 minutes
Ingredients Quantity Methods
Butter 60 g Put in heated pan, and melt.
Garlic 512 oz. Add in melted butter,
Onion 16 oz. Add with garlic until golden brown.
Canned tuna 112g Sauté’ the tuna
Bacon 150g Add the bacon
Mushroom 150 g Add mushroom
All-purpose cream 118g Add the cream until the tuna, bacon, and mushroom medium
cooked.
Salt and pepper 1 ½ tsp Season the salt and pepper
Strand pasta 1 kg In other pan, boil a water, and add the pasta
Oil 2tbsp Put the oil while the water is boiling.
Cheese 165 g Garnish on the spicy tuna carbonara with cheese & bacon
RECEPI COST
Ingredients Recipe Quantity AP Quantity Price Total
Garlic 512 oz. 9.1 kg 20.10/lb. 182.91
Onion 16 oz. 8.3 kg 18.36/lb. 152.39
Strand Pasta 1000 g 2.2 lb. 115.75/lb. 254.65
All-purpose cream 118g 0.1 lb. 34.00/g 3.4
Mushroom 150g 0.3 lb. 118.56/g 35.568
Bacon 150g 0.2 lb. 75.70/g 15.14
Butter 60g 1.1 oz. 30.55/oz. 36.66
Canned Tuna 112 0.1 lb. 56.16/g 5.616
Salt & Paper 1 ½ tsp 0.1 lb. 62.50/lb. 6.25
Cheese 165 2.1 oz. 60.36/oz. 126.76
Oil 2T 0.7 qtrs. 21.10/qtr. 14.77
Total Recipe Cost P834.114
Number of Portions 5
Cost Per Portions P166.82

MARK- UP
MARK-UP = Cost per Serving x Mark-up Rate Cost Per Portions:
=P834.114 x 0.40 MARK-UP = Cost Per Serving x Mark-up Rate
=P333.6456 P166.82 x 0.40
P66.728
SELLING PRICE = Cost per Serving ÷ mark-up SELLING PRICE = Cost Per Serving + Mark- up
=P166.82 ÷333.6456 P166.82 + 66.728
=P0.48 P233.548
MARKET LIST
Item Brand Quantity Unit Cost Place of Purchase
1 Garlic No brand 1 pc oz. P10.00 Super Market
2 Onion Red onion 1 pc oz. P10.00 Super Market
3 Strand Pasta El Real 1000 g P115.75 Super Market
4 All-purpose cream Nestle 250 ml P34.00 Super Market
5 Mushroom Narcissus 250 g P55.00 Super Market
6 Bacon King sue 220 g P75.50 Super Market
7 Butter Magnolia 200 g P73.00 Super Market
8 Canned Tuna Century 420 g P48.00 Super Market
9 Salt & Pepper Bonus 60 g P62.50 Super Market
10 Cheese Eden 440 g P52.75 Super Market
11 Oil Spring 100 ml P12.00 Super Market

SOUP
Creamy Broccoli Chicken Soup
 Standardized Recipe Card
Recipe file no: 1002
Recipe name: Creamy Broccoli Chicken Soup
Product classification : Soup
Date revised : January 17, 2019
Recipe yield: 1.25 Liters
Portion size: 6 servings (250ml)
Cooking time: 25 minutes
Cooking temperature: 185°- 200°F or 85°- 93°C (Simmering)

Ingredients Quantity Methods

Butter 30 g Melt butter in medium sized
stock pot.
Chopped onion 5g Sauté onion
Chopped Celery 5g And celery until tender. Add
broccoli and broth, cover and
simmer
Chicken 1 kg Pour the soup into a blender,
filling the pitcher no more than
halfway full. Hold down the lid of
the blender with a folded
kitchen towel, and carefully start
the blender, using a few quick
pulses to get the soup moving
before leaving it on to puree.
Broccoli Florets 6g Puree in batches until smooth
and pour into a clean pot.
Alternately, you can use a stick
blender and puree the soup right
in the cooking pot.
All-purpose cream 2T In small saucepan, over medium-
heat melt butter, stir in flour
Milk 2 cups And add milk. Stir until thick and
bubbly, and add to soup.
Ground black pepper 5g Season with pepper and serve
RECEPI COST
Ingredients Recipe Quantity AP Quantity Price Total
Butter 30 g 1.058 oz. ₱ 60.50 g ₱64.00
Chopped Onion 5g 0.176 oz. ₱10 g 1.76
Chopped Celery 5g 0.176 oz. ₱20 g 1.76
Chicken 1 kg 1kg ₱160 lb. 160
Broccoli Florets 6g 0.21 oz. ₱50 g 10.5
All-Purpose Cream 2T 6 tsp ₱20.50 ml 123
Milk 2 cups 1 pt. ₱70.15 oz. 70.15
Ground black 5g 0.176 oz. ₱5.00 g 0.88
pepper
Total recipe cost ₱ 432.05
Number of portions 6
Cost per portion 0.013

MARK- UP
MARK-UP = Cost per Serving x Mark-up Rate Cost Per Portions:
=P432.05 x 0.40 MARK-UP = Cost Per Serving x Mark-up Rate
=P172.82 P0.013 x 0. 40
P 0.52
SELLING PRICE = Cost per Serving ÷ mark-up SELLING PRICE = Cost Per Serving + Mark- up
=P0.013 ÷ P172.82 P0.013 + 0.52
=P7.52 P0.533
MARKET LIST
Item Brand Quantity Unit Cost Place of Purchase
1 Butter Magnolia 200 g P73.00 Super Market
2 Chopped Onion Native 2 pcs g P15.00 Super Market
3 Chopped Celery Native 1 pc g P20.00 Super Market
4 Chicken Magnolia 1 kg P180.00 Super Market
5 Broccoli Florets Eat Smart 340 g P89.00 Super Market
6 All-Purpose Cream Nestle 250 ml P34.00 Super Market
7 Milk Selecta 1 L P55.00 Super Market
8 Ground black Bonus 60 g P62.50 Super Market
pepper
 DESSERT
Vanilla Nut Milk Shake

Standardized Recipe Card

Recipe file no: 1010
Recipe name: Vanilla Nut Milk Shake
Product Classification: Dessert
Date revised: January 17, 2020
Recipe Yield: 1.4 L
Portion size: 2 serving (3 cups per each)
Cooking time: 15 minutes
Cooking temperature:
Ingredients Quantity Methods
Vanilla Ice Cream 1 cup

In a blender, blend together ice cream, milk,

sugar and nut. Pour into a glass, add the
In Milk 1 cup whipped cream, garnish the crushed Oreo
Crushed nut ½ cup then put some nuts on the top.
Crushed Oreo ¼ cup
Sugar 3 tbsp.
Whipping Cream ¼ cup
RECEPI COST
Ingredients Recipe Quantity AP Quantity Price Total
Vanilla Ice Cream 1 cup 4.7 qtrs. P150.00 L 705
Milk 1 cup 2.2 qtrs. P69.75 ml 153.45
Crushed nut ½ cup 0.1 lb. P30.00 lb. 3
Crushed Oreo ¼ cup 1.6 oz. P10.00 lb. 16
Sugar 3 tbsp. 9.1 kg P20.00 g 182
Whipping Cream ¼ cup 4.3 lb. P68.50 oz. 294.55
Total recipe cost 1,354
Number of portions 2
Cost per portion 677
MARK- UP
MARK-UP = Cost per Serving x Mark-up Rate Cost Per Portions:
=P1,354 x 0.40 MARK-UP = Cost Per Serving x Mark-up Rate
=P541.6 P677 x 0. 40
P270.8
SELLING PRICE = Cost per Serving ÷ mark-up SELLING PRICE = Cost Per Serving + Mark- up
=P677 ÷ 541.6 P677 + 270.8
=P1.25 P947.8
MARKET LIST
Item Brand Quantity Unit Cost Place of Purchase
1 Vanilla Ice Cream SM Bonus 1.6 L P150.00 Super Market
2 Milk Selecta 1 L P55.00 Super Market
3 Crushed nut Bonus 30 g P39.75 Super Market
4 Crushed Oreo Oreo 50 g P10.00 Super Market
5 Sugar SRA Board 1/4 kg P20.00 Super Market
6 Whipping Cream Anchor 250 ml P68.50 Super Market