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    Cajun Chicken Pasta - Recipe: Yield: 10 Servings / Approx. 250 G Cooking Method: Boiling, Stir-Frying

    Uploaded by

    Leønil Đeala
    This recipe provides instructions for a Cajun chicken pasta dish that includes sautéing chicken breast strips and vegetables like bell peppers and mushrooms in butter before adding linguine pasta and half-and-half cream to the mixture. The recipe yields 10 servings and lists all the ingredients needed along with their quantities, as well as the equipment and cooking procedures. It also provides a standard portion cost analysis that calculates the total cost to make the dish is $52.14 per 10 servings.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Cajun Chicken Pasta - Recipe: Yield: 10 Servings / Approx. 250 G Cooking Method: Boiling, Stir-Frying

    Uploaded by

    Leønil Đeala
    41 views2 pages
    This recipe provides instructions for a Cajun chicken pasta dish that includes sautéing chicken breast strips and vegetables like bell peppers and mushrooms in butter before adding linguine pasta and half-and-half cream to the mixture. The recipe yields 10 servings and lists all the ingredients needed along with their quantities, as well as the equipment and cooking procedures. It also provides a standard portion cost analysis that calculates the total cost to make the dish is $52.14 per 10 servings.

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    Cajun Chicken Pasta

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    This recipe provides instructions for a Cajun chicken pasta dish that includes sautéing chicken breast strips and vegetables like bell peppers and mushrooms in butter before adding linguine pasta and half-and-half cream to the mixture. The recipe yields 10 servings and lists all the ingredients needed along with their quantities, as well as the equipment and cooking procedures. It also provides a standard portion cost analysis that calculates the total cost to make the dish is $52.14 per 10 servings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    41 views2 pages

    Cajun Chicken Pasta - Recipe: Yield: 10 Servings / Approx. 250 G Cooking Method: Boiling, Stir-Frying

    Uploaded by

    Leønil Đeala
    This recipe provides instructions for a Cajun chicken pasta dish that includes sautéing chicken breast strips and vegetables like bell peppers and mushrooms in butter before adding linguine pasta and half-and-half cream to the mixture. The recipe yields 10 servings and lists all the ingredients needed along with their quantities, as well as the equipment and cooking procedures. It also provides a standard portion cost analysis that calculates the total cost to make the dish is $52.14 per 10 servings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Cajun Chicken Pasta – Recipe

    Yield: 10 Servings / approx. 250 g

    Cooking Method: Boiling, Stir-Frying

    Ingredients / Raw Materials / Portion Control Tools:

     12 ounces / 340 g of uncooked linguine  1 (8-oz.) / 225 g of package fresh


     2 pounds / 1 kg of chicken breast strips mushrooms
     1 tablespoon / 15 g of Cajun seasoning  2 green onions (white and light green
     1 1/4 teaspoons / 6.25 g of salt, divided parts only), sliced*
     1/4 cup / 60 g of butter  1 1/2 cups / 360 ml of half-and-half
     1 small / 4 to 5 ounces (113 to 142 (milk & cream)
    grams) red bell pepper, thinly sliced  1/4 teaspoon / 1.25 g of lemon pepper
     1 small / 4 to 5 ounces (113 to 142  1/4 teaspoon / 1.25 g of dried basil
    grams) green bell pepper, thinly sliced  1/4 teaspoon / 1.25 g of garlic powder
     Garnish: chopped green onions

     Utility Bowls for the ingredients  Dietetic Scale


     Measuring Spoons  Strainer
     Measuring Cups  Utility Knife
     Measuring Cups for Liquids

    Procedure / Tools & Equipment Used:

    1. Prepare pasta according to package directions. Bring 4 - 6 quarts of water to a rolling boil, add
    salt to taste. Add contents of package to boiling water. Stir gently. Return to a boil. For authentic
    "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. Remove from heat.
    2. Sprinkle chicken evenly with Cajun seasoning and 1 tsp. salt.
    3. Melt 1/4 cup butter in a large nonstick skillet over medium-high heat; add chicken, and sauté 5
    to 6 minutes or until done. Remove chicken.
    4. Add bell peppers, mushrooms, and green onions to skillet, and sauté 9 to 10 minutes or until
    vegetables are tender and liquid evaporates.
    5. Return chicken to skillet; stir in half-and-half, next 3 ingredients, and remaining 1/4 tsp. salt.
    Cook, stirring often, over medium-low heat 3 to 4 minutes or until thoroughly heated. Add
    linguine; toss to coat. Garnish, if desired, and serve immediately.

     Cooking Stove  Large Mixing Bowl


     High Casserole  Large Non-Stick Skillet
     Pasta Strainer  Flipper / Food Tongs
     Pasta Scoop  Dinner Plate
    Cajun Chicken Pasta – Standard Portion Cost
    Yield: 10 Servings / approx. 250 g

    Portion Cost: 52.14

    Quantity Item Specification Unit Cost Total Cost


    340 g Linguine Pasta Brand: Lingue Bronzo 230.00/500 g 156.40
    1kg Chicken Breast part, cut into strips 140.00/kg 140.00
    15 g Cajun Seasoning Brand: Spice Time 170.00/155 g 16.45
    6.25 g Salt Kosher, Brand: Healthy 160.00/kg 1.00
    Options
    60 g Butter Brand: Queensland 100.00/225 g 26.60
    125 g Red Bell Pepper Small to average size 60.00/250 g 30.00
    125 g Green Bell Pepper Small to average size 60.00/250 g 30.00
    225 g Mushrooms Button, whole 30.00/284 g 23.76
    180 g Green Onion Fresh 65.00/500 g 23.40
    360 ml Half-and-half Brand: Great Value 200.00/1818 39.60
    ml
    1.25 g Lemon Pepper Brand: Masterfoods 238.00/52 g 5.72
    1.25 g Dried Basil Brand: McCormick 70.00/9 g 9.72
    1.25 g Garlic Powder Brand: McCormick 135.00/9 g 18.75

    Total 521.40
    Portion Cost 52.14

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