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Group Members: Sheena Bando, Edison Corpuz, Manilyn Flores, Lharnie Doll Date: May 4, 2024

Manilag, Elijah Perez, Thressia Mae Versoza Section: BSHM 601

Food Cost
List down all the ingredients and their quantity used in the recipes. Attach the receipts on a separate sheet of
paper.

Recipe Title: Tangy Prawns Delight No. of Portions: 6


Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Rice noodles 200 g ₱88.00/500g ₱35.20
Eggs 2 pcs ₱29.00/3pcs ₱19.33
Shrimp 250 g ₱140.00/250g ₱140.00
Oil 30 ml ₱61.00/100ml ₱18.30
Garlic 20 g ₱13.00/50g ₱5.20
Onion 20 g ₱10.00/34g ₱5.88
Tofu 57 g ₱30.00/200g ₱8.55
Radish 13 g ₱78.00/241g ₱4.21
Bean sprouts 13 g ₱37.00/100g ₱4.81
Tamarind paste 45 g ₱31.00/45g ₱31.00
Brown sugar 15 g ₱45.00/230g ₱2.93
Soy sauce 15 ml ₱18.00/200ml ₱1.35
Green onions 5 g ₱12.00/24g ₱2.50
Lemon 1 pc ₱38.00/1pc ₱38.00
Peanuts 10 g ₱30.00/60g ₱5.00
Fish sauce 5 ml ₱21.00/200ml ₱0.53
Sinigang mix 100 g ₱51.00/150g ₱34.00

₱356.79
Total Recipe Cost
₱59.47
Cost per Portion

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