The document lists ingredients and their unit costs to prepare various dishes. It then provides the quantities needed, total cost of ingredients and calculates the cost per serving and menu price for biryani, prawn fry, fish fry, finger fish fry and dishes made with different types of fish including surmai, rahu and others. The menus are priced at around 30% above the cost per serving to generate a profit.
The document lists ingredients and their unit costs to prepare various dishes. It then provides the quantities needed, total cost of ingredients and calculates the cost per serving and menu price for biryani, prawn fry, fish fry, finger fish fry and dishes made with different types of fish including surmai, rahu and others. The menus are priced at around 30% above the cost per serving to generate a profit.
The document lists ingredients and their unit costs to prepare various dishes. It then provides the quantities needed, total cost of ingredients and calculates the cost per serving and menu price for biryani, prawn fry, fish fry, finger fish fry and dishes made with different types of fish including surmai, rahu and others. The menus are priced at around 30% above the cost per serving to generate a profit.
The document lists ingredients and their unit costs to prepare various dishes. It then provides the quantities needed, total cost of ingredients and calculates the cost per serving and menu price for biryani, prawn fry, fish fry, finger fish fry and dishes made with different types of fish including surmai, rahu and others. The menus are priced at around 30% above the cost per serving to generate a profit.
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Ingredients Unit Cost/Unit (PKR)
Finger Fish gram 0.35
Corn Flour gram 0.1 White Flour grams 0.05 Eggs one 15 Crushed Chili gram 0.02 Red Chili Powder gram 0.5 Turmeric Powder gram 0.4 Food Color gram 13.461538461539 Chinese Salt gram 0.06 Coriander Powder gram 0.06 Lemons gram 0.13 Coriander one 0.05 Green Chili gram 0.1 Coriander Powder gram 0.05 White Pomphret gram 0.7 Crocker gram 0.5 Rahu gram 0.2 Surmai gram 0.3 Crushed Chili gram 0.01 Salt gram 0.04 Black Pepper gram 0.9 Ginger Garlic Paste grams/tea spoon 0.2 Prawns gram 0.7 BBQ masala gram 1.5 Soya Sauce grams/cup 2.2 Garic gram 0.2 Crème grams/packs Crushed Papaya gram 0.14 Mustard Oil gram 0.2 Zeera Powder gram 0.4 Ginger Paste grams/cup 0.2 Crabs gram 0.7 lobsters gram 0.5 Rice gram 0.11 Marinated fish gram 0.4 Onions gram 0.1 Tomatoes gram 0.15 Raw Garam Masala gram 1.5 Biryani Masala gram 1.7 Mint gram 0.15 Yogurt gram 0.09 Ingredients Quantity Price(PKR) Rice 1 Kg 60 Fish marinated and fried in spicy masala 1 Kg 300 Onions ½ Kg 50 Tomatoes 200 grams 30 Raw Garam Masala 50 grams 75 Biryani Masala 50 grams 85 Lemon 2 piece 10 Coriander 1 piece 5 Mint 1 piece 1 Green Chili 50 grams 0.5 Red Chili Powder 50 grams 25 Crushed Chili 50 grams 0.5 Turmeric Powder 50 grams 20 Yogurt 250 grams 22.5 Total Cost 684.5 No of servings 4 Cost/serving 171.125 Price/serving(30% of cost) 570.4166667
Menu Price 550
Ingredients Quantity Price(PKR) Prawns 1 kilo gram 700 Coriander 4 piece Green Chili 100 grams 10 Corn Flour 100 grams 10 White Flour 200 grams 10 Egg 4 piece 60 Coriander Powder 50 grams 2.5 Total Cost 792.5 No of servings 3 Cost/serving 264.1666666667 Price/serving(30% of cost) 880.5555555556
Menu Price 850
Ingredients Quantity Price(PKR) Finger Fish 1 kilo gram 350 Corn Flour 200 grams 20 White Flour 250 grams 12.5 Eggs 4 piece 60 Crushed Chili 100 grams 1 Red Chili Powder 100 grams 50 Turmeric Powder 50 grams 20 Food Color 1 tea spoon 15 Chinese Salt 115 grams 6.9 Coriander Powder 25 grams Lemon 5 pieces 25 Total Cost 560.4 No of servings 2 Cost/serving 280.2 Price/serving(30% of cost) 934
Menu Price 900
Ingredients Quantity Price(PKR) Finger Fish 1 kilo gram 350 Coriander 4 piece Green Chili 100 grams 10 Corn Flour 100 grams 10 White Flour 200 grams 10 Egg 4 piece 60 Coriander Powder 50 grams 2.5 Total Cost 442.5 No of servings 2 Cost/serving 221.25 Price/serving(30% of cost) 737.5
Menu Price 750
Ingredients Quantity Price(PKR) Surmai 1 Kg 300 Corn Flour 200 grams 20 White Flour 250 grams 12.5 Eggs 4 piece 60 Crushed Chili 100 grams 10 Red Chili Powder 100 grams 50 Turmeric Powder 50 grams 20 Food Color 1 teaspoon 20 Chinese Salt 115 grams 6.9 Coriander Powder 25 grams Lemon 5 pieces 25 Total Cost 524.4 No of servings 1 Cost/serving 524.4 Price/serving(30% of cost) 1748
Menu Price 1500
Ingredients Quantity Price(PKR) Rahu 1 Kg 200 Corn Flour 200 grams 20 White Flour 250 grams 12.5 Eggs 4 piece 60 Crushed Chili 100 grams 10 Red Chili Powder 100 grams 50 Turmeric Powder 50 grams 20 Food Color 1 teaspoon 20 Chinese Salt 115 grams 6.9 Coriander Powder 25 grams Lemon 5 pieces 25 Total Cost 424.4 No of servings 1 Cost/serving 424.4 Price/serving(30% of cost) 1414.66666667
Menu Price 1350
Ingredients Quantity Price(PKR) Surmai 1 Kg 700 Corn Flour 200 grams 20 White Flour 250 grams 12.5 Eggs 4 piece 60 Crushed Chili 100 grams 10 Red Chili Powder 100 grams 50 Turmeric Powder 50 grams 20 Food Color 1 teaspoon 20 Chinese Salt 115 grams 6.9 Coriander Powder 25 grams Lemon 5 pieces 25 Total Cost 924.4 No of servings 1 Cost/serving 924.4 Price/serving(30% of cost) 3081.33333333
Menu Price 3000
Ingredients Quantity Price(PKR) Lobster Tail 1 Kg 500 BBQ masala 200 grams 300 Soya Sauce 1 cup 50 Lemon 5 piece 25 Salt 25 grams 0 Total Cost 875 No of servings 4 Cost/serving 218.75 Price/serving(30% of729.166666666667
Menu Price 700
Ingredients Quantity Price(PKR) Lobster Tail 1 Kg 500 Garic 500 grams 100 Black Pepper 50 grams 45 Lemon 6 piece 30 Total Cost 675 No of servings 4 Cost/serving 168.75 Price/serving(30% of cost) 562.5
Menu Price 550
Ingredients Quantity Price(PKR) Mud Crab 1 Kg 700 Garic 500 grams 100 Black Pepper 50 grams 45 Lemon 6 piece 30 Total Cost 875 No of servings 3 Cost/serving 291.6666666667 Price/serving(30% of cost) 972.2222222222
Menu Price 1000
Ingredients Quantity Price(PKR) Blue Crab 1 Kg 700 Garic 500 grams 100 Black Pepper 50 grams 45 Lemon 6 piece 30 Total Cost 875 No of servings 3 Cost/serving 291.666666666667 Price/serving(30% of cost) 972.222222222222