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    Frias, Clariser

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    friasclariserosales03
    Sample costing

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    © All Rights Reserved
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    Frias, Clariser

    Uploaded by

    friasclariserosales03
    1 views1 page
    Sample costing

    Original Title

    Frias,clariser.

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    © © All Rights Reserved

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    Sample costing

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    © All Rights Reserved
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    Download as pdf or txt
    1 views1 page

    Frias, Clariser

    Uploaded by

    friasclariserosales03
    Sample costing

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    TH2104

    Name: Frias, Clarise R. Date: Aug 21, 2024


    Food Costing Drill
    Calculate the food costs using a recipe cost sheet. Refer to the price list and standard recipes below. Round
    off numbers to the nearest hundredths. (30 points)

    PRICE LIST
    Bacon P280/400g Buttermilk P91.15/L
    Maple Syrup P100.50/355mL Vanilla extract P38.25/20 mL
    Brown sugar P49/Kg All-purpose flour P76.50/800g
    Cayenne pepper P51.25/26g Baking soda P12.75/50g
    Eggs P100/6pcs
    Prices were retrieved from www.waltermartdeliver.com.ph/shop on September 3, 2019.

    Buttermilk Pancakes with Maple Candied Bacon Portions: 6


    Ingredients:
    Bacon 220 g
    Maple syrup 30 mL
    Brown sugar 55 g
    Cayenne pepper 5g
    Eggs 2 pcs
    Buttermilk 180 mL
    Vanilla extract 10 mL
    All-purpose flour 140 g
    Baking soda 10 g

    Buttermilk Pancakes with Maple Candied


    Recipe Title: No. of Portions: 6
    Bacon
    Quantity Unit of measure (1 pt) Unit price Ingredient cost
    Ingredients
    (9 pts.) Weight Volume Count (9 pts.) (9 pts.)
    Bacon
    Maple syrup
    Brown sugar
    Cayenne pepper
    Eggs
    Buttermilk
    Vanilla extract
    All-purpose flour
    Baking soda
    Total Food Cost: (1 pt.)
    Portion Cost: (1 pt.)

    01 Laboratory Worksheet 1 *Property of STI


    Page 1 of 1

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