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    Continental Buffet Menu II

    Uploaded by

    chef Montaser Moasoud
    This light continental buffet menu includes starters of hummus, tabouleh and various salads. The salad bar features mixed greens and vegetables with various dressings and condiments. Hot appetizers include cheese fatayar and meat kebbeh. The main courses are barbecued chicken, beef medallions, sea bream and various vegetable and rice dishes. Desserts include crème brulee, chocolate mousse, cakes, pannacotta and baklava. Beverages offered are fresh fruit juices, soft drinks, tea, coffee and mineral water.

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    © All Rights Reserved
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    Continental Buffet Menu II

    Uploaded by

    chef Montaser Moasoud
    847 views1 page
    This light continental buffet menu includes starters of hummus, tabouleh and various salads. The salad bar features mixed greens and vegetables with various dressings and condiments. Hot appetizers include cheese fatayar and meat kebbeh. The main courses are barbecued chicken, beef medallions, sea bream and various vegetable and rice dishes. Desserts include crème brulee, chocolate mousse, cakes, pannacotta and baklava. Beverages offered are fresh fruit juices, soft drinks, tea, coffee and mineral water.

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    chef montaser masoud

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    This light continental buffet menu includes starters of hummus, tabouleh and various salads. The salad bar features mixed greens and vegetables with various dressings and condiments. Hot appetizers include cheese fatayar and meat kebbeh. The main courses are barbecued chicken, beef medallions, sea bream and various vegetable and rice dishes. Desserts include crème brulee, chocolate mousse, cakes, pannacotta and baklava. Beverages offered are fresh fruit juices, soft drinks, tea, coffee and mineral water.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    847 views1 page

    Continental Buffet Menu II

    Uploaded by

    chef Montaser Moasoud
    This light continental buffet menu includes starters of hummus, tabouleh and various salads. The salad bar features mixed greens and vegetables with various dressings and condiments. Hot appetizers include cheese fatayar and meat kebbeh. The main courses are barbecued chicken, beef medallions, sea bream and various vegetable and rice dishes. Desserts include crème brulee, chocolate mousse, cakes, pannacotta and baklava. Beverages offered are fresh fruit juices, soft drinks, tea, coffee and mineral water.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Light Continental Buffet Menu 2

    Light Continental Buffet Menu II


    Starter
    Hummus, moutabel, tabouleh
    Tuna and green beans salad, chicken and pineapple salad
    Marinated grilled vegetables, smoked salmon with green asparagus tips
    Glass noodles shrimp salad, Thai style squid salad
    Salad bar station
    Mixed lettuce, tomato, cucumber, carrots, slice fennel
    Dressing: cocktail sauce, lemon vinaigrette, balsamic sauce, French dressing
    Condiments: Arabic pickles, lemon wedges, croutons, Indian pickles

    Hot
    Cheese fatayar & meat kebbeh
    Main course
    Barbecued chicken
    Beef medallions with mushroom sauce and vegetable noisette
    Grilled sea bream with leeks in zesty lemon sauce and caper berries
    Vegetable jalfrezi, Singapore noodles, biryani rice
    Stir fried tofu fuyang style, garlic roasted potato wedges, ginger rice
    Desserts
    Crème Brule, fruit flan, double chocolate mousse, fruit salad
    Black forest cake, lemon pannacotta, strawberry cheese cake
    Vanilla mille-feuille, chocolate crunchy, strawberry cheese cake
    Assorted baklava, bread & butter pudding, date pudding

    Beverages
    Fresh fruit juices
    Soft drinks
    Authentic Tea
    Freshly brewed coffee,
    Mineral water

     Bread & Butter Pudding


     Pumpkin soup

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