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    Shamar Litvinoff Resume

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    Shamar Litvinoff has over 5 years of experience in nutrition and food service. He holds a Bachelor's degree in Nutrition Science and an Associate's degree in Culinary Arts. Currently, he works as a Nutrition Assistant at Albany Medical Center, where his responsibilities include screening patients, assisting with meals, and conducting surveys. He has additional experience as a Pastry Chef, Line Cook, and in various volunteer and intern roles related to nutrition. Shamar seeks to further his career in the nutrition field.

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    Shamar Litvinoff Resume

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    api-437400259
    76 views1 page
    Shamar Litvinoff has over 5 years of experience in nutrition and food service. He holds a Bachelor's degree in Nutrition Science and an Associate's degree in Culinary Arts. Currently, he works as a Nutrition Assistant at Albany Medical Center, where his responsibilities include screening patients, assisting with meals, and conducting surveys. He has additional experience as a Pastry Chef, Line Cook, and in various volunteer and intern roles related to nutrition. Shamar seeks to further his career in the nutrition field.

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    Shamar Litvinoff has over 5 years of experience in nutrition and food service. He holds a Bachelor's degree in Nutrition Science and an Associate's degree in Culinary Arts. Currently, he works as a Nutrition Assistant at Albany Medical Center, where his responsibilities include screening patients, assisting with meals, and conducting surveys. He has additional experience as a Pastry Chef, Line Cook, and in various volunteer and intern roles related to nutrition. Shamar seeks to further his career in the nutrition field.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    76 views1 page

    Shamar Litvinoff Resume

    Uploaded by

    api-437400259
    Shamar Litvinoff has over 5 years of experience in nutrition and food service. He holds a Bachelor's degree in Nutrition Science and an Associate's degree in Culinary Arts. Currently, he works as a Nutrition Assistant at Albany Medical Center, where his responsibilities include screening patients, assisting with meals, and conducting surveys. He has additional experience as a Pastry Chef, Line Cook, and in various volunteer and intern roles related to nutrition. Shamar seeks to further his career in the nutrition field.

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    SHAMAR LITVINOFF

    12 Stoneledge Drive, Apt 3, Troy, NY 12182 · (860) 538-3192


    Shamar@Litvinoff.com · www.linkedin.com/in/shamar-litvinoff-clc-ab192587

    EDUCATION
    Bachelor of Science in Nutrition Science December 2018
    Russell Sage College, The Sage Colleges, Troy, NY

    Associate of Science in Culinary Arts May 2013


    Johnson & Wales University, Providence, RI

    CERTIFICATIONS
    ServSafe Certification, The Sage Colleges, Troy, NY April 2017- Present
    Certified Lactation Counselor, Hartford Hospital, Hartford, CT March 2018 - Present
    Basic Life Support, Albany Medical Center, Albany, NY September 2018- Present

    NUTRITION EXPERIENCE
    Nutrition Assistant, Albany Medical Center (AMC), Albany, NY May 2017 – Present
     Screen patients for nutritional risk, assist patients with menu selection, and ensure patients receive and
    consume ordered snacks.
     Prepare infant formula, observe patient meal tray service, collect data to evaluate patient nutritional status,
    and conduct patient satisfaction surveys.
     Assist with one-on-one training of new employees, perform clerical functions and related duties as assigned.

    Café Attendant, The YMCA, Attleboro, MA September 2015 – January 2017


     Created and displayed nutritional baked good of the day.
     Produced house made salads, sandwiches, and protein shakes for customers.
     Created new menu items, purchase food and ensured a clean and safe work space.

    Nutrition Intern, The YMCA, Attleboro, MA June 2015 – August 2015


     Produced and delivered 100-150 lunches for the different summer camps.
     Created and display nutritional baked good of the day.
     Produced house made salads, sandwiches, and protein shakes for customers.
     Created new menu items and purchase food and ensured a clean and safe work space.

    ADDITIONAL EXPERIENCE
    Pastry Chef, Sisters of St. Joseph of Carondelet, Latham, NY April 2016 – April 2017
    Line Cook/Supervisor, Cilantro Mexican Grill, Cranston, RI May 2014 – October 2015
    Resident Assistant, Johnson & Wales University, Providence, RI April 2010 – May 2014
    Front End Manager, Dollar Tree, Middletown, CT January 2010 – August 2011

    VOLUNTEER EXPERIENCE
    Food Delivery Attendant, Russell Sage Nutrition Club, Troy, NY October 2017-Present
    Food Service Volunteer, Capital Roots, Troy, NY September 2018- Present
    WIC Nutrition Program Volunteer, AMC WIC, Albany, NY March 2018-June 2018

    PROFESSIONAL DEVELOPMENT
    Member, Academy of Nutrition and Dietetics, September 2017-Present

    COMPUTER SKILLS
    Microsoft Word, Excel, PowerPoint, Publisher, Food Processor; ESHA, Soarian, CBOARD.

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