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    How To Make Strawberry Jam

    Uploaded by

    JaylanGalasi
    This recipe provides instructions for making strawberry jam in 3 sentences or less: 1) Wash and chop strawberries, combine with sugar and vanilla in a pan, and simmer for 5 minutes to make jam. 2) Scoop foam off the top and let sit for 15 minutes before spooning into sterilized jars. 3) Refrigerate jam in jars until chilled and serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    How To Make Strawberry Jam

    Uploaded by

    JaylanGalasi
    83 views6 pages
    This recipe provides instructions for making strawberry jam in 3 sentences or less: 1) Wash and chop strawberries, combine with sugar and vanilla in a pan, and simmer for 5 minutes to make jam. 2) Scoop foam off the top and let sit for 15 minutes before spooning into sterilized jars. 3) Refrigerate jam in jars until chilled and serve.

    Original Description:

    strawberry

    Original Title

    How to Make Strawberry Jam

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    © © All Rights Reserved

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    This recipe provides instructions for making strawberry jam in 3 sentences or less: 1) Wash and chop strawberries, combine with sugar and vanilla in a pan, and simmer for 5 minutes to make jam. 2) Scoop foam off the top and let sit for 15 minutes before spooning into sterilized jars. 3) Refrigerate jam in jars until chilled and serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    83 views6 pages

    How To Make Strawberry Jam

    Uploaded by

    JaylanGalasi
    This recipe provides instructions for making strawberry jam in 3 sentences or less: 1) Wash and chop strawberries, combine with sugar and vanilla in a pan, and simmer for 5 minutes to make jam. 2) Scoop foam off the top and let sit for 15 minutes before spooning into sterilized jars. 3) Refrigerate jam in jars until chilled and serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    How to Make Strawberry Jam

    Author: Vanjo Merano


    Prep time: 20 mins
    Cook time: 60 mins
    Total time: 1 hour 20 mins
    Serves: 8

    Ingredients
     2 pounds of fresh strawberries
     2 cups jam sugar (also known as high pectin sugar)
     1 vanilla pod

    Instructions
    1. Sterilize your jars by boiling a large pot full of water. Place the jars inside and simmer until you need
    them. For lids, boil water in a kettle and pour into a large bowl. Soak lids in hot water.
    2. Rinse strawberries under cold water and remove leaves. Add them to a large pan, followed by the
    sugar.
    3. Slice the vanilla pod open lengthwise and take out the seeds. Add the vanilla pod to the pan and
    mash the ingredients together until only a few chunky pieces of strawberry remain.
    4. Place pan on a stovetop and turn up the heat until the strawberry mixture starts to boil. Once it boils,
    reduce heat to low and simmer for 5 minutes. Remove from heat; scoop out any foam forming at the
    top and let mixture sit for 15 minutes.
    5. Pick the sterilizing jars and lids out of the pot with long tongs. Spoon the strawberry jam into jars and
    close lids tightly. Refrigerate until chilled and serve.

    Nutrition Information
    Serving size: 8
    COFFEE JELLY RECIPE

    Ingredients:
     1 pack Unflavored Gelatin (Mr. Gulaman)
     2 tablespoon Coffee (instant)
     3/4 cup Sugar
     1 pack Condensed milk (250 ml)
     1 pack All-Purpose Cream (250 ml) or Heavy Cream
     1 1/2 liters Water
    Cooking Instructions:
    1. Dissolve the gelatin in 1 1/2 liters of water (or follow instructions on packaging).
    2. Bring to a boil until fully dissolved, then add the sugar. Remove from heat.
    3. Stir in the instant coffee and dissolve thoroughly.
    4. Transfer in a shallow container to spread about 1 inch thick. Set aside.
    5. When the gelatin sets, cut into cubes.
    6. In a a separate container, blend the all-purpose cream and condensed milk.
    7. Add the gelatin and refrigerate.
    8. Serve chilled.
    CASSAVA CAKE RECIPE
    Ingredients:
     2 Lbs Grated Cassava
     1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
     1 12 oz. Can Evaporated Milk
     1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
     1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
     2/3 Cup Sugar
     3 Eggs plus 3 Egg Whites
     1 Cup Grated Coconut
    Topping:
     3 Egg Yokes
     1/3 Cup Reserved Sweetened Condensed Milk
     1/3 Cup Reserved Coconut Milk
     1/3 Cup Reserved Coconut Cream
    Cooking Instructions:
    1. Preheat oven to 350° f.
    2. In large mixing bowl combine cake ingredients.
    3. Mix well. Pour equally into two large greased rectangular pans.
    4. Bake until top is no longer liquid (approximately 40 minutes to 1 hour).
    5. Mix topping ingredients well and spread evenly on the two cakes.
    6. Bake an additional 20 to 30 minutes. Cool cakes completely.
    7. Slice each cake into 24 equal squares.
    OREO ICE CANDY
    Ingredients:
     10pcs Oreo Cookies
     150ml Condensed Milk
     250ml warm Water
     250ml Hot Water
     60g Chocolate Powder (eg. Milo)
     Items needed: Ice candy plastic and funnel
    Cooking Instructions:
    1. Crush Oreos into small pieces.
    2. In a bowl, mix condensed milk and hot water, then add warm water and mix.
    3. Immediately add chocolate powder into the mixture.
    4. Add crushed Oreos.
    5. Pour in mixture into the ice candy plastic bags using the funnel. Knot the plastic.
    6. Freeze for a few hours.
    LEMON SQUARES RECIPE
    Ingredients:
    Shortbread Crust

     3 cups (385 g) all purpose flour


     1½ cups (185 g) powdered sugar
     a pinch of salt
     1½ cups (350 g) butter, melted
     ½ tsp vanilla extract
    Lemon Curd Topping
     6 eggs, whole
     1½ – 2 cups (200 – 300 g) white sugar
     ½ – ⅔ cup (120 – 155 ml) fresh lemon juice (from about 4 lemons)
     zest from 3 lemons
     ½ cup (65 g) all purpose flour
     1½ teaspoons baking powder
    Cooking Instructions:
    1. Combine flour, powdered sugar and salt in a bowl. Add melted butter and vanilla extract.
    You will get a soft dough.
    2. Transfer the dough into 9 x 13 inch baking pan lined with baking paper.Bakefor 15 minutes at
    350 F (175 C). Take out of the oven.
    3. In the meantime, mix whole eggs together with sugar until fluffy.
    4. Add lemon juice and lemon zest and mix some more until sugar starts dissolving.
    5. Add flour and baking powder and mix just until incorporated. Pour over hot shortbread crust
    and return to the oven. Bake for about 35-45 minutes more or until set in the middle. Cool
    completely, cut and serve dusted with powdered sugar.

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