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    Online Portfolio Resume

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    api-444320654
    The document summarizes an individual's education and experience in nutrition. They completed a dietetic internship with a master's in nutrition from the University at Buffalo in 2019, with a thesis on disordered eating and childhood weight. Their internship included experience in food service management, clinical nutrition, community nutrition, and research. They have worked as a graduate and undergraduate teaching assistant, in food service, and at a call center. Relevant skills and certifications are listed, as well as organizational involvement.

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    Online Portfolio Resume

    Uploaded by

    api-444320654
    64 views2 pages
    The document summarizes an individual's education and experience in nutrition. They completed a dietetic internship with a master's in nutrition from the University at Buffalo in 2019, with a thesis on disordered eating and childhood weight. Their internship included experience in food service management, clinical nutrition, community nutrition, and research. They have worked as a graduate and undergraduate teaching assistant, in food service, and at a call center. Relevant skills and certifications are listed, as well as organizational involvement.

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    The document summarizes an individual's education and experience in nutrition. They completed a dietetic internship with a master's in nutrition from the University at Buffalo in 2019, with a thesis on disordered eating and childhood weight. Their internship included experience in food service management, clinical nutrition, community nutrition, and research. They have worked as a graduate and undergraduate teaching assistant, in food service, and at a call center. Relevant skills and certifications are listed, as well as organizational involvement.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    64 views2 pages

    Online Portfolio Resume

    Uploaded by

    api-444320654
    The document summarizes an individual's education and experience in nutrition. They completed a dietetic internship with a master's in nutrition from the University at Buffalo in 2019, with a thesis on disordered eating and childhood weight. Their internship included experience in food service management, clinical nutrition, community nutrition, and research. They have worked as a graduate and undergraduate teaching assistant, in food service, and at a call center. Relevant skills and certifications are listed, as well as organizational involvement.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    EDUCATION

    University at Buffalo, Dietetic Internship with MS in Nutrition [May 2019]


    • Thesis Project: The relationship between disordered eating and the development of overweight/obesity in
    children.
    • Coursework: Energy/Protein Nutrition, Nutrition Assessment, Vitamins & Minerals, Pathophysiology of
    Nutrition Related Diseases, Principles of Nutrition Intervention, Epidemiology of Public Health,
    Biostatistics

    EXPERIENCE
    Dietetic Internship Experience
    FOOD SERVICE MANAGEMENT…300 Hours
    Focus: Institutional, Community, Management
    Sites: Rochester Institute of Technology, Heritage Christian Services, American Diabetes Association,
    Jordan Health Link WIC; Rochester NY

    CLINICAL NUTRITION…400 Hours


    Focus: Inpatient Acute Care, Pediatrics, Renal, Long Term Care and Rehab, Management
    Sites: Rochester General Hospital, Jewish Senior Life; Rochester NY

    COMMUNITY NUTRITION…300 Hours


    Focus: Creation of Nutrition Education Classes, Materials and References for Youth
    Site: Villa of Hope, Rochester NY

    RESEARCH…200 Hours
    Focus: Study design, implementation, and IRB protocol development related to reinforcing behavior and
    loss of control eating in children.
    Site: University at Buffalo, Buffalo NY

    Work Experience
    GRADUATE TEACHING ASSISTANT…August 2018-Present
    Responsibilities: Lead lab courses, modify and teach lab materials, grade lab assignments, and provide
    assistance to students related to lab assignments and lecture exams.
    Courses: Nutrition in Practice, Nutrition in Practice Lab, Human Nutrition
    Location: University at Buffalo, Buffalo NY

    UNDERGRADUATE TEACHING ASSISTANT…August 2015-May 2017


    Responsibilities: Oversee, organize and conduct lab sessions once per week, grade student oral
    presentations and written assignments, submit written evaluations of student conduct and participation.
    Course: Communication Methods
    Location: University of Vermont, Burlington VT

    FOOD SERVICE WORKER…May 2016-May 2017


    Responsibilities: Prepare patient trays according to their diet and order. Interact with patients and hospital
    staff to deliver trays and ensure patient satisfaction.
    Location: UVM Medical Center, Burlington VT

    CALL CENTER REPRESENTATIVE…May 2016-2017


    Responsibilities: Take patient meal orders and cross-reference patient choices with allergies and diet
    specifications (Cardiac, Renal, Diabetic).
    Location: UVM Medical Center, Burlington VT
    SKILLS | CERTIFICATIONS
    • CITI Training • Experience with Minitab Statistical Software
    • Trained and proficient in Nutritionist Pro Software • Servsafe Food Manager
    • Experience with multiple EMR systems • CPR, AED & First Aid

    ORGANIZATIONS
    Academy of Nutrition and Dietetics
    Genesee Dietetic Association (Position: Educational Leadership Partnership)

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