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    Soal English

    Uploaded by

    ismalainiwilda
    This document provides instructions for making chicken soup. It lists the ingredients needed which include chicken, vegetables, water and seasonings. The instructions state to rinse the chicken and place it in a bowl with the vegetables and enough water to cover. This is then put in the oven and boiled for 90 minutes before serving hot with parsley, salt and pepper.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Soal English

    Uploaded by

    ismalainiwilda
    219 views2 pages
    This document provides instructions for making chicken soup. It lists the ingredients needed which include chicken, vegetables, water and seasonings. The instructions state to rinse the chicken and place it in a bowl with the vegetables and enough water to cover. This is then put in the oven and boiled for 90 minutes before serving hot with parsley, salt and pepper.

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    soal english.doc

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    This document provides instructions for making chicken soup. It lists the ingredients needed which include chicken, vegetables, water and seasonings. The instructions state to rinse the chicken and place it in a bowl with the vegetables and enough water to cover. This is then put in the oven and boiled for 90 minutes before serving hot with parsley, salt and pepper.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    219 views2 pages

    Soal English

    Uploaded by

    ismalainiwilda
    This document provides instructions for making chicken soup. It lists the ingredients needed which include chicken, vegetables, water and seasonings. The instructions state to rinse the chicken and place it in a bowl with the vegetables and enough water to cover. This is then put in the oven and boiled for 90 minutes before serving hot with parsley, salt and pepper.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    The text is for questions 1 to 3.

    Ingredients:
    Chicken Soup  3 pound, whole fried chicken
     6 to 8 cups of water
     1 diced garlic clove
     1 cup of sliced onion
     1 cup of sliced celery
     ½ cup of sliced carrots
     2 cup of chopped leeks
     3 tablespoons of fresh chopped parsley
     Freshly ground black pepper
     Pinch of salt
     Rinse the chicken.
     Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl
    into an oven and boil over medium-high heat.
     Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve
    the steaming hot chicken, garnished with parsley, salt and ground black pepper

    1. What is the purpose of the text?


    a. To describe about the chicken soup b. To explain what the chicken soup is
    c. To show how to make the chicken soup d. To entertain the readers about the chicken soup

    2. What do we do first after rinsing the chicken ?


    a. Put the bowl into an oven b. Place the chicken in a bowl
    c. Reduce heat to low and simmer d. Add vegetable and enough water

    3. “…, and enough water to cover them.”(line 2)What does the word “them” refer to ?
    a. Chicken and bowl b. Vegetables and bowl
    c. Vegetables and chicken d. Bowl, chicken, and vegetabes

    The text is for questions 4 to 6.

    Sunrise Salad
    Steps:

    1. Wash the fruit and let them dry on paper towels


    2. Cut the strawberries and grapes in half on two
    slices
    3. Slice the banana into chunks
    4. Combine all the fruit in the large bowl and mix
    Ingredients: 5. Take three spoonfuls of mixed fruit and put them in
    - Some strawberries a small bowl
    - Some grapes 6. Add a bit of yoghurt on top of the fruit salad
    - A banana 7. Place a small bundle of mint leaves on the yogurt as
    - A cup of yogurt a garnish
    - Some mint leaves 8. Sunrise salad is ready to serve
    Equipment:
    - A knife , A small bowl

    4. What is a small bowl for?


    a. To put the combination of all fruit. b. To place three spoonful of mixed fruit
    c. To add some mixed fruit D. To mix all the fruit

    5. What should we do after we cut all the fruit?


    a. Add a bit of yoghurt in it b. Combine them in a large bowl
    c. Garnish it with mint leaves d. Serve it immediately

    6. “Slice the banana into chunks” (step 3)The underlined word means ….
    a. Small pieces b. Large amount
    c. Thick pieces d. Thin pieces

    Read the following text to answer questions 7 to 11


    Materials: Steps:
    - Hard boiled egg (cooled) 1. Rinse eggs in cold water and dry it with paper towels. To
    - Paper towels make the dye, pour half a small bottle of food coloring into a
    - Food coloring glass jar and add 300 ml of hot water
    - Glass jar 2. Add 300 ml vinegar and 15 ml salt. Lower an egg into the jar
    - Vinegar of dye and leave it for a few minutes. Check the color of the
    - Salt egg regularly.
    3. 3. When the egg has reached the desire color, lift it out and
    repeat the process with the remaining eggs.

    Making Colored Egg


    7. From the text above we get the information on ….
    a. What coloring eggs are b. How to make coloring eggs
    c. Which the best coloring eggs d. Where we can dry coloring eggs

    8. What liquid do we need to make colored eggs?


    a. Salt b. Vinegar
    c. Glass jar d. Paper towel

    9. We use paper towels to ….


    a. Dry eggs b. Rinse eggs
    c. Repeat the process d. Pour the food coloring

    10. “Lower an egg into the jar of dye and ….”What does the underlined word means?
    a. Crack b. Water
    c. Peel d. Dip
    Jawaban D Lower =dip = celupkan

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