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    2012.11.01. AG#27 - Sierra Nevada Pale Ale

    Uploaded by

    asgardcro
    This document provides the recipe and process for an American pale ale with an original gravity of 1.056, final gravity of 1.012, and alcohol content of 5.8%. The grain bill consists primarily of Pilsner malt along with Cara 120 and Biscuit malts. Magnum, Perle, and Cascade hops are used for bittering and aroma. Fermentation uses Safale American yeast. The mash is a single infusion mash followed by a fly sparge. Bottling includes priming with table sugar and aging for 30 days.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    2012.11.01. AG#27 - Sierra Nevada Pale Ale

    Uploaded by

    asgardcro
    43 views1 page
    This document provides the recipe and process for an American pale ale with an original gravity of 1.056, final gravity of 1.012, and alcohol content of 5.8%. The grain bill consists primarily of Pilsner malt along with Cara 120 and Biscuit malts. Magnum, Perle, and Cascade hops are used for bittering and aroma. Fermentation uses Safale American yeast. The mash is a single infusion mash followed by a fly sparge. Bottling includes priming with table sugar and aging for 30 days.

    Original Description:

    Great recipe for Sierra Nevada clone beer

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    This document provides the recipe and process for an American pale ale with an original gravity of 1.056, final gravity of 1.012, and alcohol content of 5.8%. The grain bill consists primarily of Pilsner malt along with Cara 120 and Biscuit malts. Magnum, Perle, and Cascade hops are used for bittering and aroma. Fermentation uses Safale American yeast. The mash is a single infusion mash followed by a fly sparge. Bottling includes priming with table sugar and aging for 30 days.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    43 views1 page

    2012.11.01. AG#27 - Sierra Nevada Pale Ale

    Uploaded by

    asgardcro
    This document provides the recipe and process for an American pale ale with an original gravity of 1.056, final gravity of 1.012, and alcohol content of 5.8%. The grain bill consists primarily of Pilsner malt along with Cara 120 and Biscuit malts. Magnum, Perle, and Cascade hops are used for bittering and aroma. Fermentation uses Safale American yeast. The mash is a single infusion mash followed by a fly sparge. Bottling includes priming with table sugar and aging for 30 days.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    SNPA Page 1 of 1

    SNPA
    American Pale Ale
    Type: All Grain Date: 1.11.2012.
    Batch Size (fermenter): 25,00 l Brewer: Svarrogh
    Boil Size: 33,99 l Asst Brewer:
    Boil Time: 70 min Equipment: Moja Oprema
    End of Boil Volume 26,99 l Brewhouse Efficiency: 70,00 %
    Final Bottling Volume: 24,00 l Est Mash Efficiency 72,7 %
    Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
    Taste Notes:
    Ingredients
    Ingredients
    Amt Name Type # %/IBU
    5,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 88,7 %
    0,40 kg Cara 120 (120,0 EBC) Grain 2 6,5 %
    0,30 kg Biscuit Malt (45,3 EBC) Grain 3 4,8 %
    20,00 g Magnum [11,00 %] - Boil 60,0 min Hop 4 23,4 IBUs
    10,00 g Perle [10,00 %] - Boil 30,0 min Hop 5 7,4 IBUs
    0,50 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 -
    25,00 g Cascade [5,00 %] - Boil 10,0 min Hop 7 4,8 IBUs
    75,00 g Cascade [5,00 %] - Aroma Steep 20,0 min Hop 8 0,0 IBUs
    Safale American (DCL/Fermentis #US-05) [50,28
    1,0 pkg Yeast 9 -
    ml]
    Beer Profile
    Est Original Gravity: 1,053 SG Measured Original Gravity: 1,056 SG
    Est Final Gravity: 1,010 SG Measured Final Gravity: 1,012 SG
    Estimated Alcohol by Vol: 5,6 % Actual Alcohol by Vol: 5,8 %
    Bitterness: 35,7 IBUs Calories: 526,3 kcal/l
    Est Color: 17,6 EBC
    Mash Profile
    Mash Name: Single Infusion, Full Body,
    Total Grain Weight: 6,20 kg
    No Mash Out
    Sparge Water: 26,15 l Grain Temperature: 22,2 C
    Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
    Adjust Temp for Equipment: TRUE Mash PH: 5,20
    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 15,00 l of water at 75,6 C 66,0 C 45 min
    Mash Out Heat to 76,0 C over 4 min 76,0 C 40 min
    Sparge Step: Fly sparge with 26,15 l water at 75,6 C
    Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of
    the time).
    Carbonation and Storage
    Carbonation Type: Bottle Volumes of CO2: 2,3
    Pressure/Weight: 128,45 g Carbonation Used: Bottle with 128,45 g Table Sugar
    Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
    Fermentation: Ale, Single Stage Storage Temperature: 18,3 C
    Notes
    Created with BeerSmith

    file://C:\Users\Svarrogh\Documents\BeerSmith2\Reports\bsxtmp_30846.htm 8.11.2012.

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