Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 10 views

    Barbarian

    Uploaded by

    louzadasama

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Barbarian

    Uploaded by

    louzadasama
    10 views1 page

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views1 page

    Barbarian

    Uploaded by

    louzadasama

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 1

    Barbarian Page 1 of 1

    Barbarian
    English Barleywine (17 D)
    Type: 100% Grão Date: 13 Jan 2017
    Batch Size: 25,00 l Brewer: MLouzada
    Boil Size: 32,08 l Asst Brewer:
    Boil Time: 60 min Equipment: WE Kit 30 Litros - All Grain
    End of Boil Vol: 27,08 l Efficiency: 75,00 %
    Final Bottling Vol: 24,00 l Est Mash Efficiency: 78,0 %
    Fermentation: Ale, Two Stage Taste Rating: 30,0
    Taste Notes:

    Ingredientes
    Qtd Nome Tipo # %/IBU
    5,00 kg (pt) CHÂTEAU PILSEN 2RS (3,0 EBC) Grão 1 42,0 %
    3,00 kg (pt) CHÂTEAU VIENNA (5,5 EBC) Grão 2 25,2 %
    2,00 kg (pt) CHÂTEAU CARA CLAIR (5,5 EBC) Grão 3 16,8 %
    1,50 kg (pt) CHÂTEAU WHISKY (3,3 EBC) Grão 4 12,6 %
    0,40 kg (pt) CHÂTEAU SPECIAL B® (300,2 EBC) Grão 5 3,4 %
    30,00 g Nugget [13,00 %] - First Wort 60,0 min Lúpulo 6 29,9 IBUs
    50,00 g Progress [6,25 %] - Fervura 59,0 min Lúpulo 7 21,7 IBUs
    1,00 Items Whirlfloc Tablet (Ferver 15,0 mins) Refinamento 8 -
    1,0 pkg Safebrew Abbey Ale (DCL/Fermentis #BE-256) Levedura 9 -

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1,107 SG Measured Original Gravity: 1,046 SG
    Est Final Gravity: 1,017 SG Measured Final Gravity: 1,010 SG
    Estimated Alcohol by Vol: 12,0 % Actual Alcohol by Vol: 4,7 %
    Bitterness: 51,6 IBUs Calories: 427,1 kcal/l
    Est Color: 28,4 EBC

    Mash Profile
    Mash Name: Temperature Mash, 1 Step, Medium Total Grain Weight: 11,90 kg
    Body Grain Temperature: 22,2 C
    Sparge Water: 15,27 l Tun Temperature: 22,2 C
    Sparge Temperature: 75,6 C Target Mash PH: 5,20
    Adjust Temp for Equipment: FALSE Mash Acid Addition:
    Est Mash PH: 5,63 Sparge Acid Addition:
    Measured Mash PH: 5,20
    Passos da Mostura
    Nome Descrição Temperatura Tempo
    Saccharification Adicionar 31,03 l de água até 73,1 C 66,7 C 60 min
    Mash Out Aqueça até 75,6 C por 10 min 75,6 C 10 min

    Sparge: Fly sparge com 15,27 l de água a 75,6 C


    Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain
    desired temperature during the mash.

    Carbonation and Storage


    Carbonation Type: Garrafa Volumes of CO2: 2,3
    Pressure/Weight: 141,17 g Carbonation Used: Engarrafar com 141,17 g
    Keg/Bottling Temperature: 21,1 C Corn Sugar
    Fermentation: Ale, Two Stage Age for: 30,00 days
    Storage Temperature: 18,3 C

    Notes

    Created with BeerSmith

    file:///C:/Users/WE%20Brew%20Shop/Documents/BeerSmith2/Reports/bsxtmp_32498.htm 14/01/2017

    You might also like