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Adulteration of Food: All India Senior Secondary Certificate Examination (2015-2016)

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Jayant

This 3 sentence summary provides the high level information from the document: The document appears to be a student's project submission on adulteration of food that was submitted to their chemistry teacher Mr. V.K. Sharma by the student Jayant Jaiswal who is in 12th standard section A. The project explores the topic of adulteration of food which seems to be for an All India Senior Secondary Certificate Examination for the years 2015-2016.

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Adulteration of Food: All India Senior Secondary Certificate Examination (2015-2016)

Uploaded by

Jayant
37 views1 page
This 3 sentence summary provides the high level information from the document: The document appears to be a student's project submission on adulteration of food that was submitted to their chemistry teacher Mr. V.K. Sharma by the student Jayant Jaiswal who is in 12th standard section A. The project explores the topic of adulteration of food which seems to be for an All India Senior Secondary Certificate Examination for the years 2015-2016.

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adulteration of food

Original Title

Chemistry 1111

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This 3 sentence summary provides the high level information from the document: The document appears to be a student's project submission on adulteration of food that was submitted to their chemistry teacher Mr. V.K. Sharma by the student Jayant Jaiswal who is in 12th standard section A. The project explores the topic of adulteration of food which seems to be for an All India Senior Secondary Certificate Examination for the years 2015-2016.

Copyright:

© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
37 views1 page

Adulteration of Food: All India Senior Secondary Certificate Examination (2015-2016)

Uploaded by

Jayant
This 3 sentence summary provides the high level information from the document: The document appears to be a student's project submission on adulteration of food that was submitted to their chemistry teacher Mr. V.K. Sharma by the student Jayant Jaiswal who is in 12th standard section A. The project explores the topic of adulteration of food which seems to be for an All India Senior Secondary Certificate Examination for the years 2015-2016.

Copyright:

© All Rights Reserved
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ALL INDIA SENIOR SECONDARY CERTIFICATE

EXAMINATION

(2015-2016)

project on

ADULTERATION OF FOOD
Submitted to: Submitted by:

Mr. V.K. SHARMA jayant jaiswal

(CHEMISTRY dept.) xii ‘a'

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