A Complex View of Professional Competence: Amanda - Torr@weltec - Ac.nz
A Complex View of Professional Competence: Amanda - Torr@weltec - Ac.nz
This presentation portrays the findings of a PhD study into the nature of professional
competence. The study set out to develop a model of professional competence that
takes into account the complexity associated with pharmacy practice in New
Zealand. The resulting model uses complexity theory to move beyond traditional
conceptions of competence, which are based on performance of roles and functions
and a focus on separate tasks and knowledge.
The study concluded that the methods used for competence assurance of health
professionals should take a complex view of professional competence, focus on the
integrated behaviours that differentiate performance and use evaluation methods. It
also proposes that the integrated, complex model of professional competence could
have profound impacts on curriculum development for professional education. In
addition, the principles underpinning the model could be used for curriculum
development in all vocational settings.
Dr Amanda Torr
Director of Strategy and Planning
Wellington institute of Technology
Wellington
New Zealand
e-mail: amanda.torr@weltec.ac.nz
A Complex View of Professional Competence
Competence and competency-based assessment have underpinned the vocational
and professional education field for many years now. Competency-based standards
have been used, amongst other things, to support programme development and
delivery, assess competence for registration and guide qualification design. In the
pharmacy profession, for example, competency standards have been developed and
used to assess pharmacists for registration, to develop a competency-based
programme for the internship year (the professional training year post university
graduation) and to develop a self-assessment and professional development
programme called ENHANCE that is being used to meet the requirements of the
Health Practitioners Competence Assurance Act (HPCA) (NZ Govt, 2003).
Raven (1996) and Churchman and Hall (1997) also criticise the way in which current
conceptualisations of competence trivialise the importance of knowledge and are not
able to be applied to high-level cognitive capabilities. In the same vein, Dreyfus,
Schön and Benner (Schön, 1983; Benner, 1984; Dreyfus & Dreyfus, 1977; Dreyfus &
Dreyfus, 1980; Dreyfus, 1981) all point to their inability of to take into account the
transition from competent to expert or master-level performance.
Many of these concerns arise from the way competence has been conceptualised.
Competence is defined as the ability to demonstrate, in a variety of practice
situations, possession of the requisite knowledge, skills, values and attitudes and the
ability to use these in a variety of combinations to undertake occupational tasks. For
example, Gonczi (1999, p.182) describes a competent person as “one who possess
the attributes necessary for job performance to the appropriate standard”. When
considering how to conceptualise these standards, however, we (and I am speaking
from a New Zealand perspective here) have taken a mechanistic approach whereby
a person demonstrating competence in a range of occupational tasks, assessed
independently of each other, is considered competent in the occupation/profession.
In other words, competence is viewed as cumulative – you demonstrate competence
in tasks a, b and c and have the bits of knowledge covered in d, e and f you are
therefore competent overall.
Researchers, educationalists and practitioners such as Hall, the New Zealand Vice
Chancellors Committee and Viskovic (Hall (1994), NZVCC (1994), and Viskovic
(1993)) believe that the current approaches to standards-based assessment deal
only with the superficial aspects of professional practice while ignoring the holistic
way in which knowledge and skill is integrated and coordinated in actual “real life”.
They argue that conceptualising competence as a collection of discrete tasks does
not reflect a good understanding of the processes that professional engage in.
Professional standards
Individual
Society competence
standards
Research Method
The research interviewed 20 pharmacists representative of the profession in terms of
scope of practice, age, gender and experience. The interview process used a
modified Kelly's Repertory Grid technique (Kelly, 1955) with a follow-up
questionnaire. All interviews were recorded and transcribed. The data from both the
interviews and questionnaires was combined and analysed, drawing together the key
themes.
The analysis resulted in the development of a new integrated model of competence
that identified five domains of competence that appeared to be essential components
that when fully integrated result in behaviours and characteristics that typify
professional competence.
As a practitioner gains more experience and confidence in their ability, they are able
to integrate the knowledge, skills and behaviours associated with the domains more
consistently and to a greater extent and thus exhibit the characteristics associated
with expertise.
If, however, they develop their skills and/or knowledge in just one domain, they are
classed as specialists. Thus a practitioner who develops their skills in the
organisational domain may become a specialist manager, while a person developing
their skills in the technical domain may become a specialist in sterile dispensing or
drug information management.
The domains of competence
The model proposes that each of the domains exists on a continuum ranging from
the skills, knowledge and behaviours exhibited in isolation from the other domains to
behaviours that fully integrate the skills, knowledge and behaviours from all other four
domains.
By integrating the skills and knowledge contained within these competency domains
practitioners develop the ability to perform their professional roles and functions at
the requisite level. The professional behaviours that characterise professional
competence that were identified in the research are integrated behaviours, containing
dimensions of each of the domains. Thus, in order to assess professional
competence as an entity in itself, one must assess the level of integration, potentially
by assessing the degree to which a practitioner exhibits each of the characteristics
identified as typifying this integration, in appropriate situational and functional
contexts.
While both situation and functional contexts provide the framework in which the
behaviours are elucidated, the initial analysis of the research results suggested that
the behaviours that explain professional practice are essentially context free and able
to be assessed across all functions professionals perform.
The next step in the research was to validate the model. This was done in two
stages. During the initial analysis of the research data, 65 behavioural statements
were identified as being essential to professional competence. In the first of the
validation stages, these were evaluated by an expert panel to determine whether, in
their view, these behaviours would be normally exhibited by experts, competent and
not yet competent practitioners. A 5-point Likert scale was used for this evaluation to
determine whether the behaviours would be always exhibited (5), exhibited half the
time (3) or never exhibited (1) by an “ideal” expert, competent and not yet competent
practitioner.
The analysed results showed that all 65 statements were able to differentiate
performance between the “ideal” competent and not yet competent practitioner and
63 of the 65 statements differentiated the performance of expert and competent
professionals. The two statements that were not able to differentiate these levels of
performance were:
This was not a surprising finding given that these behaviours underpin all of
professional pharmacy practice.
The 36 items showing the greatest potential for differentiating performance were then
selected and used to develop a self-assessment instrument to be used in the second
stage of model validation. This self-assessment instrument was then given to 144
novice pharmacists (interns in their internship training year) and 719 practising
pharmacists who had been engaged in the ENHANCE programme in 2004. Of those
approached to participate in the research by completing the self-assessment
instrument, 360 responded (132 novice and 228 experienced pharmacists).
The self-assessment instrument asked participants to rate the extent to which they
exhibited each behaviour on a 5-point Likert scale with 1 being never use it to 5 being
always do it. Respondents were then asked to state whether they considered
themselves to be experts, competent or not yet competent professionals.
Comparison of the mean scores for people self-identifying as expert competent and
not yet competent showed that all but 4 items showed differences in means of more
than 0.1 – the level arbitrarily chosen to assess then differences at this stage of the
research. These 4 items were:
ANOVA analysis was used to determine whether the differences in scores between
groups (i.e. the groups self-rating as expert, competent and not yet competent) was
statistically valid with the results from this analysis showing that this was indeed the
case. This suggests that collectively the 32 items showing differences between self-
rating groups did indeed differentiate levels of performance.
Principal Component Analysis was then used to identify the latent variables
underpinning the construct of professional competence, the integrated “core” of the
competence model. This analysis showed that the test items grouped into 7 latent
variables:
1. Knowledge
2. Technical excellence
3. People skills
4. Mentoring
5. Leadership
6. Self management
7. Holistic approach
The results of these trials of the model and its underpinning behaviours suggest that
they have content, internal consistency and criterion-related reliability. These point to
the model’s potential use and impact on the pharmacy profession and other
professions.
Implications of the research
The integrated model has the potential to impact curriculum design and delivery,
continuing professional development activities and competence assessment.
Curriculum design and delivery
As identified by a number of researchers (for example Bourgeois, 1995; Klausmeier,
Ghatala and Frayer, 1974; Stepien, 1994), the type of concept map used as the
starting point for curriculum design will have a profound impact on how the curriculum
is conceived, developed and delivered. Using the professional competence model
developed in this research as the concept map would ensure the curriculum was
designed around integrated learning.
professional practice
propositional and process knowledge for professional practice;
Increasing
work context
Continuing professional development
The research has also developed a self-assessment instrument that was trialled with
a wide range of novice and experienced pharmacists. The results showed that this
self-assessment instrument, based on the model of professional competence,
demonstrated construct, content and concurrent validity, and that it appeared to
enable pharmacists to make reliable judgements about their own competence. When
used formatively, this could provide a reliable guide for individuals to identify their
weaknesses and prepare a professional development plan to address these.
…a set of relations among persons, activity, and world, over time and in relation with
other tangential and overlapping communities of practice. A community of practice is
an intrinsic condition for the existence of knowledge, not the least because it provides
the interpretive support necessary for making sense of its heritage. (p. 98)
The Specialist Interest Groups (SIG) used by the Hospital Pharmacists Association
are examples of such communities. Mentoring, peer support, and participating in
formal and informal peer review are other methods that could be adopted.
Exploring how the model could be used as a framework for the community of practice
to explore and develop knowledge, skills and expertise is an area worthy of further
research.
Competence assurance
The model also has implications for both the assessment of initial competence and
the assurance of ongoing competence. Both competence assessment and
competence assurance are interested in determining the typical behaviours of
practitioners, that is, what they will do, rather than what they can do. Assessment
methods suitable for this purpose include personality appraisals, self-assessment,
interview, and peer appraisal. To improve validity and reliability, a combination of
techniques should be used.
Competence evaluation used for assurance purposes should focus, then, on what
changes have occurred in the practitioner’s practice environment—both content and
context—and the steps taken to maintain that competence in the face of change. For
example, if the external environment changes significantly and causes a shift in one
of the domains, typically, the use of new knowledge or new skills, then these are the
domains on which assessment should focus. Has the candidate, assuming he or she
was competent in the past, maintained his or her knowledge and learnt new skills?
Evaluation instruments should be designed to elicit this information which can eb
administered by self and/or peer assessments.
The weaknesses associated with self and peer assessment are well known. Accurate
self-assessment may be impaired by the tendency of a person to wish to present
themselves in a good light and to mask deficiencies (Falchikov & Boud, 1989). Peer
assessment is widely used and research shows it is widely accepted; however, there
may be a tendency for peers to be more lenient towards their friends or to people
they like (Falchikov, 1994; 1995a; 1996b). Weaknesses in both forms of assessment
can be offset somewhat by having clear criteria, providing training in assessment to
participants, and externally moderating assessment (Brown, Bull & Pendlebury,
1997).
A self/peer assessment model could be adopted in New Zealand using the scale
items developed in this research. A pharmacist would complete the self-evaluation
and submit it to the Pharmacy Council together with a form nominating five peers to
complete the peer assessment on his or her behalf.
The Pharmacy Council would then approach these peer pharmacists for their
evaluations against the same criteria. The combined evidence would be used to
determine the next actions, which could include further evaluation, such as obtaining
customer feedback and/or practice audit, or award of a practising certificate.
Summary
If future research contributes further evidence of the validity and reliability of this
conceptualisation of professional competence, along with its generalisability to other
professions, then this raises some exciting opportunities to reconceptualise
professions and professional services. Focusing on the professional as a complex
human entity, performing technical tasks in a professionally competent way has the
potential to inform the debate about what differentiates the technician from the
professional.
The model also has the potential to assist in the reconceptualisation of all vocational
education by moving beyond the idea that a competent trades person or technician is
a person who can perform a range of tasks competently, to being a complex whole
able to integrate a range of skills, knowledge and attitudes to perform a technical
role. Thus it shifts the focus of competence assessment from the task to the person.
To sum up Gonzci states:
• It provides the basis for approaches to teaching and learning which could
enhance students’ adaptability and flexibility over their lives”.
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