Content: Standard Operating Procedure (SOP) Use and Maintenance of A PH Meter

Institution Code:
Laboratory name Standard Operating Procedure (SOP) Version: no.

Location Date: of release
Head/Responsible person Use and maintenance of a pH meter Page: 1 of 6
Content
1. Scope
2. Definitions and abbreviations
3. Personnel qualifications
3.1 Medical fitness
3.2 Education and training
4. Procedure
4.1 Principle
4.2 Samples
4.3 Equipment and materials
4.4 Reagents and solutions
4.5 Detailed instructions for use
4.6 Reading and recording
4.7 Quality control and maintenance
4.8 Waste management
5. Related documents
Annex. Maintenance logbook
Compiled by Examined by Approved by Replaced New version

Name Code: Code:
Date
Signature
Laboratory area: No of copies: Reason for change:
1. Scope
Institution Code:
This SOP describes how to use and maintain a pH meter. The pH meter is intended
for accurate measurement of the pH of buffer solutions and/or culture media
solution used in the general diagnostic TB laboratory.
2. Definitions and abbreviations :
pH
Negative log10 of the hydrogen ion (H+) concentration.
NA: not applicable
3. Personnel qualifications
3.1 Medical fitness
NA
3.1 Education and training
Education and training must be given on the following topics:
 hygiene requirements;
 wearing and use of protective equipment and clothing;
 prevention of incidents and steps to be taken by workers in the case of
incidents (biohazard incidents, chemical, electrical and fire hazards);
 good laboratory practice;
 organization of work flow;
 use of equipment (operation, identification of malfunctions, maintenance).
The training shall be:
 given before a staff member takes up his/her post;
 strictly supervised;
 adapted to take account of new or changed conditions; and
 repeated periodically, preferably every year.
4. Procedure
4.1 Principle
Optimal operation of the pH meter is achieved through regular, two-point calibration

(standards at pH 4 and pH 7) and proper probe storage.
4.2 Samples
NA
4.3 Equipment and materials

Institution Code:
pH meter with well-maintained electrodes, within shelf-life, with an automatic

temperature-compensation probe if room temperature cannot be maintained at around
20 °C.
4.4 Reagents and solutions
Standard buffers may be commercially available or prepared on site.

Reference buffer at pH 4
• For preparation at 20 °C:
Dissolve 0.6 g acetic acid (CH3COOH, MW = 60.05) in 900 ml of pure water.
Add 8.88 g NaCl.
Titrate to pH 4 at the laboratory temperature of 20 °C with monovalent strong base
(NaOH) or acid (HCl) as needed.
Make up volume to 1000 ml with pure water.
Aliquot into tubes convenient for pH testing.
• Expiry date is one month from date of preparation.
• For preparation at 20 °C and use at 37 °C:
Dissolve 1.2 g of NaH2PO4 (sodium dihydrogen phosphate, MW = 120) in 900 ml
of pure water.
Add 7.68 g NaCl.
Dissolve 1.2 g of NaH2PO4 (sodium dihydrogen phosphate, MW = 120) in 900 ml
of pure water.
Add 7.31 g NaCl.
Add 4.77 g of Na2B4O7.10H2O (sodium tetraborate, MW = 201) to 183 ml 0.01 M
NaOH.
Institution Code:

For preparation of reference buffers always use chemicals of the highest grade,
pure autoclaved water and sterile glassware.
Keep buffers at ambient temperature, protected from sunlight.
4.5 Detailed instructions for use
4.5.1 Calibration
Calibration must be carried out, in accordance with the manufacturer’s instructions,
once daily or, in case of infrequent use, at least on the day of pH testing. It must be
performed before the first measurement of the day. Record in the logbook (Annex).
Temperature variation affects pH measurement. Calibration and testing of the
sample must therefore be done at the same temperature ± 2 °C.
Select for calibration two buffer solutions that are within 3 pH units of the solution to
be tested. Discard contaminated or cloudy standard buffers.
Calibration results are acceptable if the pH of the buffer solution is within 0.1 pH
units of the expected value.
4.5.2 pH measurement
Before use, rinse the electrode with deionized water and blot dry with a soft, clean
paper towel.
Transfer the electrode to the test solution.
Compensate for the temperature if necessary.
Record the pH when the reading is stable (5–20 seconds after insertion of the
electrode into the solution)
Rinse the electrode with deionized water and store according to the manufacturer’s
instructions.
4.5.3 Cleaning and maintenance
Clean the pH meter with a soft, clean, damp paper towel after use. No solvents
should be used.
Replace the electrode filling solution on a regular basis, according to the
manufacturer’s instructions. Record in the logbook (see Annex).
Repair and service of the pH meter should be done by a qualified service
technician.
4.6 Reading and recording
Calibration results should be recorded on the pH calibration sheet. The records

should be kept on file for a minimum of one year, after which they may be archived.
Record the pH reading on the same sheet as the calibration results of the day.
4.7 Quality control and maintenance
Discard contaminated or cloudy standard buffers.

Institution Code:
Calibration results are acceptable if the pH values of the reference buffer solutions
are within 0.1 pH units of the expected values.
4.8 Waste management
NA
5. Related documents
Manufacturer’s manual, specific to each pH meter.

Basics of quality assurance for intermediate and peripheral laboratories, 2nd ed.
Cairo, WHO Regional Office for the Eastern Mediterranean, 2002.
Maintenance manual for laboratory equipment, 2nd ed. Geneva, World Health
Organization, 2008 (available at
www.who.int/entity/diagnostics_laboratory/documents/guidance/guidance2/en/)
Institution Code:
Annex. Maintenance logbook

ITEM IDENTIFICATION
Equipment: pH METER Brand name:
Purchase date: Model/type:
Location within the laboratory: Serial no.
Warranty expiry date:
Manufacturer: Tel:
Address:.
Contact person:
Technical service representative: Tel:
Calibration and record sheet

Date Temp Electrode Calibration solution Solution test
°C serial no. pH 4 pH 7 pH 8 pH10 Solution/ pH read Signature
buffer
FAILURE EVENTS
Corrective
Date Event Operator
action taken

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Institution Code:

Laboratory name Standard Operating Procedure (SOP) Version: no.

Compiled by Examined by Approved by Replaced New version

2. Definitions and abbreviations :

3.1 Medical fitness

3.1 Education and training

Education and training must be given on the following topics:

Optimal operation of the pH meter is achieved through regular, two-point calibration

4.3 Equipment and materials

pH meter with well-maintained electrodes, within shelf-life, with an automatic

4.4 Reagents and solutions

Standard buffers may be commercially available or prepared on site.

• Expiry date is one month from date of preparation.

4.5 Detailed instructions for use

4.6 Reading and recording

Calibration results should be recorded on the pH calibration sheet. The records

4.7 Quality control and maintenance

Discard contaminated or cloudy standard buffers.

4.8 Waste management

Manufacturer’s manual, specific to each pH meter.

Annex. Maintenance logbook

Calibration and record sheet

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