The document compares two plant species: Digitalis Purpurea and Digitalis Lanata. It notes their microscopic and macroscopic differences, including that Digitalis Purpurea has single-layered palisade cells while Digitalis Lanata has double-layered palisade cells. It also compares their epidermal cell structures, trichome structures, distributions, and inflorescence structures. The document then compares several other pairs of plant species, noting their synonyms, biological sources, chemical constituents, uses, and microscopic and macroscopic differences between each pair.
The document compares two plant species: Digitalis Purpurea and Digitalis Lanata. It notes their microscopic and macroscopic differences, including that Digitalis Purpurea has single-layered palisade cells while Digitalis Lanata has double-layered palisade cells. It also compares their epidermal cell structures, trichome structures, distributions, and inflorescence structures. The document then compares several other pairs of plant species, noting their synonyms, biological sources, chemical constituents, uses, and microscopic and macroscopic differences between each pair.
The document compares two plant species: Digitalis Purpurea and Digitalis Lanata. It notes their microscopic and macroscopic differences, including that Digitalis Purpurea has single-layered palisade cells while Digitalis Lanata has double-layered palisade cells. It also compares their epidermal cell structures, trichome structures, distributions, and inflorescence structures. The document then compares several other pairs of plant species, noting their synonyms, biological sources, chemical constituents, uses, and microscopic and macroscopic differences between each pair.
The document compares two plant species: Digitalis Purpurea and Digitalis Lanata. It notes their microscopic and macroscopic differences, including that Digitalis Purpurea has single-layered palisade cells while Digitalis Lanata has double-layered palisade cells. It also compares their epidermal cell structures, trichome structures, distributions, and inflorescence structures. The document then compares several other pairs of plant species, noting their synonyms, biological sources, chemical constituents, uses, and microscopic and macroscopic differences between each pair.
Digitalis Prupurea Digitalis lanata Digitalis Purpurea Digitalis Lanata Microscopic Palisade Single layered Palisade Double layered Epidermal cells polygonal, wavy Epidermal cells beaded, wavy walled walled Covering trichome uniseriate, Covering trichome uniseriate, multicellular(3-5-7 celled) multicellular(2-10 celled) Distribution Biennial or perennial perennial Macroscopic Inflorescence: Long and Unilateral Inflorescence: Long and dense raceme raceme Flower: Purple Flower: White Leaves Leaves Brahmi Jalbrahmi Synonym: Bacopa Synonym: Gotu Kola,Madukparni, Centella Biological Source: Bacopa Biological Source: Centella Moniera asiatica Family Scrophulariaceae Family Umbelliferae Chemical Constituents: Chemical Constituents Brahmine, hespestine, Asiaticoside and madecassoside, Bacosides A &B bramhmoside, brahinoside Use: Nervine Tonic, Use: Nervine Tonic, Shows Treatment asthama, sedative, spasmolytic activity epilepsy Brahmi Jalbrahmi Macroscopic Leaf Leaf Shape: Obovate Shape: Orbicular Apex Acuminate Apex :---- Base: Symmetric Base: Symmetric Margin : Straight Margin : Denate, Crenate Petioles: Sessile(no petioles) Petioles: Longer and bigger Flower: Solitary,Stalked, Flower: Pink sessile flower corolla bluish white Inflorescence: No Inflorescence: Umbel Microscopic Stomata: Anomocytic Stomata: Diacytic Trichome: very few ,sessile Trichome: not visible Cinnamon Cassia Cinnamon Synonym: Kalmi- Dalchini, Synonym: Dalchini, Chinese Ceyon Cinnamon cinnamon Biological Source: Biological Source: Cinnamomum Cinnamomum Zeylanicum cassia ,Family: Lauraceae Family : Lauraceae
Chemical Constituents: Chemical Constituents: NLT
Contains 60-70% cinnamic 85% cinnamic aldehyde and very aldehyde and 5-10%, small amount eugenol. also eugenol, also contain sweet contain cinnamyl acetate, substance know as mannitol, coumarin Benzaldehyde, cuminaldehyde, pinene etc Use:Carminative, Stimulant, Use: Carminative, Stimulant, flavouring agent and mild flavouring agent Cinnamon Cassia Cinnamon Macroscopic Colour: The outer surface is Colour:. Dirty brown dull yellow-brown, while the inner surface is dark yellowish brown. Odour: Fragrant Odour: Characteristic, sweet, aromatic Shape: Compound quill or Shape: Single quill or channelled single or double quill piece Taste: Aromatic and sweet Taste: Aromatic , slightly sweet followed by warm sensation and mucilagenous Fracture: Splintery Fracture: Slightly fibrous Microscopic Tinospora Chinese Tinospora Synonym: Guduchi , Gulvel, Synonym: Malabar gulbel, Amrita Biological Source: Biological Source: Tinospora Tinospora cordifolia sinesis Family : Family : Menispermaeceae Menispermaeceae
Chemical Constituents: It Chemical Constituents: A
consist of tinosporine, ditereperne glycosides tinosporic acid, tinosposinensides A-C(1-3) and tinosporidine, Cordifolioside a new rearranged cadinane A etc sesquiterpene glycoside tinosinenside and phenolic glycoside tinosinen was isolated from fresh stems Tinospora Chinese Tinospora Macroscopic Leaves: Leaves: Shape: Broadly ovate or Shape: Broadly ovate ovate cordate Apex: acuminate Apex: acuminate Base: cordate Base: deep cordate Inflorescence: Terminal Inflorescence: Racemes Racemes Fruits: aggregate, orange Fruits: cluster, orange- red when when ripped ripped Flower: greenish yellow Flower: greenish yellow. Male flower in cluster and Male and female flowers are female flower solitary seen separately in the same plant Stem: Stem: Tinospora Chinese Tinospora