The Dinner Menu

Starters

Beetroot Carpaccio 65
Beetroot panna cotta, garnished with beetroot and orange pudding, orange segments, sun flower seeds
Pork Delight 70
Seared slices of pork belly, stewed white cabbage with mustard sauce
Tuna Croquette 70
Curried tuna croquette, ribbon cucumber pickles and spicy teriyaki sauce.
Pork Tortellini 80
Pork and ricotta tortellini with tomato sauce, feta cheese, black olive and garlic confit
Tuna Carpaccio 80
Fresh Yellow Fin tuna served with avocado, mushrooms, Japanese Yuzu and a Balinese shallot dressing
Dory Fish 85
Pan seared dory fish, corn sauce and a Balinese mushroom salad
Purnama Crab Salad 95
Crab and Prawn kecicang flower, cem cem leaves jelly, ginger flower coulis, palm fruit,
benguang root, coconut, red chili.
Crab Bisque Soup 110
Served with crabmeat and croutons
Beef Rendang Ravioli 120
Homemade fresh ravioli filled with traditional Indonesian Beef stew served with beef Rawon sauce
Fish and Lobster 120
Steamed white fish, lobster ravioli, spicy coconut broth

From The Farm

Asian Duck Leg 135
Duck leg confit, roasted beetroot, rounded potatoes, mushroom, greens,
watermelon and toasted hazelnuts in orange sauce

Chicken Ballotine 135

Rolled chicken breast filled with spinach and ricotta with pumpkin puree,
caramelized mushrooms, red wine sauce

Chicken Leg 150

Pan Seared Confit chicken leg, vegetable gado-gado, truffle mashed potato, yolk fritter and peanut sauce

Pork Belly 155

Crispy roasted pork belly with vegetable couscous and soy coriander honey sauce

Beef Cheek 165

12 hours braised and sous vide Beef cheek, rawon sauce, beetroot, boiled salty egg, edamame,
sweet potato puree

Prices quoted are in ‘000’ rupiah and subject to 21% service charge and government tax
If you have an allergy to any food products, please advise us prior to ordering. All information on food
intolerances and allergens are available. Any requisition for your meal please sees the waiter/waitress
Duck Breast 210
Asian Cured Duck breast, pumpkin puree, red wine sauce, mushrooms, red radish

Short Ribs 225

8 hours slow cooked red wine braised Beef short ribs, spinach fennel, sweet potato puree,
beetroot, and carrot

Lamb Chops Javanese style “Tongseng “ 225

Pan seared Australian lamb chop with cabbage and tomato in sweet curry sauce

Herb Crusted Lamb Chops 225

Australian imported Lamb Chops with mushrooms, mashed potato and garlic-rosemary juice

Steak Frites 230

Pan Fried seared New Zealand imported beef rib eye with shallot sauce and homemade French Fries

From The Ocean

Herb Crusted Fish Fillet 120
Baked and pan-fried white fish with a cherry tomato and onion salsa, topped with a crust of
breadcrumbs and herbs, served with baby potatoes

Tuna Steak 130

Pan seared tuna, shimeji mushrooms, bitter ballen, avocado, and balsamic pudding

Tempe Crusted Fish Fillet 160

Pan Roasted Tempe crusted mahi - mahi fillet, red capsicum coulis, baked baby potatoes,
sautéed Asian vegetables, sambal matah

Catch of the Day 165

Confit white fish, avocado puree, crushed Borneo crab potato, seafood sauce

Tuna Coriander 165

Sesame seed crusted yellow fin tuna, coriander sauce, Asian vegetable, salmon roe, corn, roasted pumpkin

Barramundi Fillet 165

Steamed barramundi, mushroom, carrot, spinach fennel salad, crushed Borneo crab potato,
dill beurre blanc.

Lobster Ravioli 165

Served with mushroom sauce and fried leeks

Prawn and Calamari 175

Seared Prawn and Breaded Calamari with salty egg sauce, salmon roe, and steamed rice

Baked Salmon 175

Baked salmon with lemon garlic butter sauce, crushed potato with crab and asparagus
wrapped in prosciutto ham
Prices quoted are in ‘000’ rupiah and subject to 21% service charge and government tax
If you have an allergy to any food products, please advise us prior to ordering. All information on food
intolerances and allergens are available. Any requisition for your meal please sees the waiter/waitress
 Indonesian Favorites
Ikan Rica Rica 75
Famous Manadonese fish dish of dominantly spicy and savory flavours with steamed rice

Soto Ayam 75
Turmeric chicken soup with glass noodles, bean sprouts, scrambled egg, cabbage, fried potatoes
and tomatoes

Nasi / Mie Goreng Seafood 75

Javanese fried rice or noodles with squid, prawn, fish and crackers

Opor Ayam 75
Braised chicken and boiled egg in coriander and coconut curry broth with steamed rice

Ayam Goreng Rempah 80

Indonesian deep fried spicy chicken leg, sambal boiled egg, crispy anchovies and steamed rice

Ayam Betutu 95
Popular Balinese dish made from baked seasoned chicken leg served with
steamed rice and Balinese spicy salad

Bebek Goreng 95
Crispy fried duck leg, fresh cabbage and cucumber with sambal and steamed rice

Gule Kambing 95
Indonesian lamb curry, served with steamed rice

Oxtail (sop buntut) Soup 120

Indonesian clear oxtail soup, served with steamed rice

Rendang 120
West Sumatran beef curry, served with fried eggplant, egg, potato cake, steamed rice and crackers

Vegetarian
Balinese Salad 50
Tempe and Tofu Salad, served with white rice

Fajitas 55
Onion, capsicum, zucchini wrapped in a tortilla with tomato salsa and French Fries

Aloo Gobi 55
Indian vegetarian curry with stewed potato and cauliflower

Gnocchi 55
With creamy mushroom sauce

Vegetable Polenta 55
Soft coconut polenta topped with vegetable ragout
Prices quoted are in ‘000’ rupiah and subject to 21% service charge and government tax
If you have an allergy to any food products, please advise us prior to ordering. All information on food
intolerances and allergens are available. Any requisition for your meal please sees the waiter/waitress
Lentils 65
With eggplant, served with tomato and potato cream

Vegetarian Enchiladas 65
With mashed tofu, onion, black beans, sweet corn and cheese

Lasagna 75
Layered vegetables with tomato concasse, béchamel sauce and cheese

Curried Cous Cous 95

With vegetables and Feta cheese

Side Order 25
French Fries, Mashed Potatoes, Steamed Rice, Steamed Vegetables with Beurre Blanc Sauce,
Mixed Green Salad

Fresh Lobster Set Menu

Lobster Salad 990

Butter poached lobster tail on crushed local potatoes and crabmeat with tomato confit and
mango jelly sauce

Lobster Bisque soup

Pan seared lobster tail on creamy lobster bisque

Lobster Ravioli
Marinated lobster tail and salmon in fresh ravioli skin, with sautéed Chinese cabbage and mushroom sauce

Lobster Provencal
Pan seared lobster tail and prawn, potatoes anna style, shimeji mushroom

Fruit Strudel
Layered puff pastry and sliced fresh apple, with mango sorbet

Fresh Lobster à la carte

Your lobster will be marinated in garlic butter dressing and served with potatoes anna style, 450
Scallops and shimeji mushrooms
Please choose your sauce:
 Creamy mushroom
 Tomato basil lemon butter
 Crab bisque

Seafood Platter (for 2) with Crab Bisque Sauce 695

Garlic butter roasted lobster tail
Pan seared prawns
Pan seared fish
Pan seared squid
Soft shell crab fritters
Served with vegetable skewers and lyonnaise potatoes
Prices quoted are in ‘000’ rupiah and subject to 21% service charge and government tax
If you have an allergy to any food products, please advise us prior to ordering. All information on food
intolerances and allergens are available. Any requisition for your meal please sees the waiter/waitress
 Desserts
Assorted ice cream (per scoop) 15
Chocolate, vanilla, strawberry, coconut, white chocolate and coffee
Assorted sorbet (per scoop) 15
Papaya, mango, orange and lime
Banana Fritters 40
Classic Indonesian snack of battered deep fried bananas, cheese sprinkled and chocolate sauce
Fruit Strudel 45
Traditional layered puff pastry with fresh apple and a mango sorbet
Cheese Cake 45
With strawberry sauce and strawberry ice cream
Bubur Kacang Ijo 45
Indonesia’s most popular sweet green bean porridge with coconut milk
Lapis Legit 50
Traditional Indonesian layer cake, coffee ice cream, strawberry compote
Brownies 50
With white and brown chocolate mousse and fresh strawberry sauce
Brownies Surprise 55
A dessert blending yoghurt, cream cheese, brownie cubes and strawberry ice cream
that will for sure delight your palate!
Green Tea Opera Cake 55
Green tea butter cream cake with green tea ice cream and sauce
Black Rice Pudding 55
One of Bali's most famous desserts served with coconut ice cream
Banana Split 55
Caramelized banana with a butter scotch sauce, coconut ice cream and coconut crumble.
Wedang Tahu 55
A ginger-flavored drink containing bean curd made from soy essence.
Classic Tiramisu Cake 65
A classic dessert layered with mascarpone and rum cake, coffee, sauce and cocoa powder

Prices quoted are in ‘000’ rupiah and subject to 21% service charge and government tax
If you have an allergy to any food products, please advise us prior to ordering. All information on food
intolerances and allergens are available. Any requisition for your meal please sees the waiter/waitress
 The Lunch M enu

Light Bites
Onio n Rings 30
Onion rings fried in batter served with cocktail sauce

Spring Rolls 35
Classic style wrapped vegetable rolls served with sweet chili sauce

Tuna Fish Cake 45

Served with red pepper mayonnaise

Tortilla Pizza 55
Oven-baked flour tortilla topped with tomato sauce, smoked beef ham, pineapple,
mozzarella cheese and salad

Salm on Tortilla 60
Smoked salmon and lettuce rolled in a flour tortilla

Calam ari 60
Battered deep-fried squid with tar-tar sauce

M ain
Greek Salad 65
Plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta
cheese tossed with red wine dressing

Standing Stones Club Sandwich 65

Toasted white bread with mustard mayonnaise, smoked beef ham, seared chicken breast,
bacon, fried egg, and homemade French Fries

Classic Caesar Salad 75

Baby romaine lettuce tossed with Caesar dressing, accompanied by a poached egg,
sliced chicken breast, anchovies and croutons

Chicken W ings 75
Italian marinated chicken wings, homemade French Fries

Chicken Parm igiana 75

Oven baked chicken leg with tomato concassé, eggplant and mozzarella cheese served
with homemade French Fries

Chicken Tortilla W rap 85

Sautéed chicken with garlic and cilantro, mushroom, and sundried tomato, mixed with cheese,
served with French Fries and tomato salsa

Spaghetti Bolognese 85
Italian spaghetti topped with homemade Bolognese sauce

Purnam a Cheese Burger 85

Succulent beef patty with onion, lettuce and cheese folded in a flour tortilla
served with homemade French Fries

Prices quoted are in ‘000’ rupiah and subject to 21% service charge and government tax
Fish and Chips 85
Fried battered fish, served with lemon and Tartar sauce

Tom ato Salad 90

Sliced fennel, tomato, burrata cheese, watermelon, balsamic vinegar,
and basil pesto with toasted baguette

Eggs Benedict 90
Two soft poached eggs on toasted English muffin topped with a choice of smoked salmon
and/or smoked beef ham, sautéed spinach and hollandaise sauce

Fish Katsu 90
D eep fried dory cutlet with teriyaki sauce served with coleslaw and homemade French fries

Classic Cheese Burger 90

Australian beef patty served on a bun with smoked beef ham, tomato, onion tempura and gherkin
served with salad and homemade French Fries

Chicken Steak 90
Pan-roasted mustard marinated chicken breast served with mashed potato,
sautéed vegetables and creamy mushroom sauce

Seared M ahi-M ahi Fish 110

Served with quinoa, pumpkin, cherry tomato, cucumber, black olives, onion and tzatziki sauce

Flam e-Grilled D ory Fish 110

Italian marinated Dory, served with sautéed vegetables, tomato sauce with capers, black olives,
garlic, a potato cake and salad

Beef Fillet Steak 110

Thinly sliced beef fillet with basil pesto sauce, roasted beetroot, sliced radicchio, ricotta,
mustard mayonnaise boiled baby potato

Tuna Niçoise Salad 120

Seared tuna served with green beans, potatoes, artichoke, black olives, arugula salad,
a boiled egg, tossed in red wine dressing

Baby Back Ribs 120

Marinated BBQ baby back ribs, served with coleslaw and homemade French Fries

Steak Sandwich 120

Ciabatta bread, Australian top loin steak, cheese, caramelized onions, rucola salad,
and homemade French Fries

Steak Frites 230

Seared New Zealand imported beef rib eye with shallot sauce and homemade French Fries

Seafood Platter (for 2) with Crab Bisque Sauce 695

G arlic butter roasted lobster tail
Pan seared prawns
Pan seared scallops
Pan seared squid
Soft shell crab fritters
Served with vegetable skewers, and lyonnaise potatoes

Prices quoted are in ‘000’ rupiah and subject to 21% service charge and government tax
 Indonesian Favorite s

Ikan Rica Rica 75

Famous Manadonese fish dish of dominantly spicy and savory flavours

Soto Ayam 75
Turmeric chicken soup with glass noodles, bean sprouts, scrambled egg, cabbage, fried potatoes
and tomatoes served with steamed rice

Nasi / M ie Goreng Seafood 75

Javanese fried rice or noodles with squid, prawn, fish and crackers

Opor Ayam 75
Braised chicken and boiled egg in coriander and coconut curry broth with steamed rice

Ayam Goreng Rem pah 80

Indonesian deep fried spicy chicken leg, sambal, boiled egg, crispy anchovies and steamed rice

Ayam Betutu 95
Popular Balinese dish made from baked seasoned chicken leg served with
steamed rice and Balinese spicy salad

Bebek Goreng 95
Crispy fried duck leg, fresh cabbage and cucumber with sambal and steamed rice

Gule Kam bing 95

Indonesian lamb curry, served with steamed rice

Oxtail (sop buntut) Soup 120

Indonesian clear oxtail soup, served with steamed rice

Rendang 120
W est Sumatran braised beef curry, served with steamed rice, eggplant, egg, potato cake and crackers

Prices quoted are in ‘000’ rupiah and subject to 21% service charge and government tax
 Vegetarian

Balinese Salad 50
Tempe and Tofu Salad, served with white rice

Fajitas 55
Onion, capsicu m, zucchini wrapped in a tortilla with tomato salsa and French Fries

Aloo Gobi 55
Indian vegetarian curry with stewed potato and cauliflower

Gnocchi 55
W ith creamy mushroom sauce

Vegetable Polenta 55
Soft coconut polenta topped with vegetable ragout

Lentils 65
W ith eggplant, served with tomato and potato cream

Vegetarian Enchiladas 65
W ith mashed tofu, onion, blackbean s, sweet corn and cheese

Lasagna 75
A layer of vegetables with tomato concasse, béchamel sauce and cheese

Curried Cous Cous 95

W ith vegetables and Feta cheese

Prices quoted are in ‘000’ rupiah and subject to 21% service charge and government tax