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    Mess Menu April 2018

    Uploaded by

    Lakshit mundra
    The document provides a month-long menu for April 2018 at Sangam School of Excellence, listing the daily meals, snacks and drinks to be served for breakfast, lunch, dinner and with milk. A variety of Indian dishes are planned each day including idlis, dosas, rice dishes like pulao and biryani, lentils, vegetables and desserts. The menu aims to offer balanced and nutritious meals along with snacks and beverages to the students and staff each day of the month.

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    Download as PDF, TXT or read online from Scribd

    Mess Menu April 2018

    Uploaded by

    Lakshit mundra
    38 views1 page
    The document provides a month-long menu for April 2018 at Sangam School of Excellence, listing the daily meals, snacks and drinks to be served for breakfast, lunch, dinner and with milk. A variety of Indian dishes are planned each day including idlis, dosas, rice dishes like pulao and biryani, lentils, vegetables and desserts. The menu aims to offer balanced and nutritious meals along with snacks and beverages to the students and staff each day of the month.

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    The document provides a month-long menu for April 2018 at Sangam School of Excellence, listing the daily meals, snacks and drinks to be served for breakfast, lunch, dinner and with milk. A variety of Indian dishes are planned each day including idlis, dosas, rice dishes like pulao and biryani, lentils, vegetables and desserts. The menu aims to offer balanced and nutritious meals along with snacks and beverages to the students and staff each day of the month.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    38 views1 page

    Mess Menu April 2018

    Uploaded by

    Lakshit mundra
    The document provides a month-long menu for April 2018 at Sangam School of Excellence, listing the daily meals, snacks and drinks to be served for breakfast, lunch, dinner and with milk. A variety of Indian dishes are planned each day including idlis, dosas, rice dishes like pulao and biryani, lentils, vegetables and desserts. The menu aims to offer balanced and nutritious meals along with snacks and beverages to the students and staff each day of the month.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    S a n g a m S c h o o l o f Ex c e l l e n c e

    Mess Menu for the Month of April 2018


    Month- April
    Morning Milk
    Day Breakfast Lunch Snacks Dinner Night Milk
    Bournvita milk Rose milk
    Dal butter tadka( mix- moong
    (hot) + Bakery Plain maggi+ Hot coffee Sev tamatar sabzi+ Shimla mirch (cold)
    Idli (2) +Wada(2) mogar, masoor mogar, arhar and
    biscuit ( sweet, aloo+ Chapatti+ Green salad(
    Coconut chutney chana) +Chapatti+ Masala
    Monday 4 pieces) kheera, tomato, beet root, lemon,
    +Sambhar curd(jeera, lal mirch, dry pudina)
    green chilly)+Dal muglai+ Veg
    + Shahi paneer+ Jeera rice+ Dry
    Hyderabadi biryani
    aloo parval
    Chocolate milk Indian bhel+ Imli chutney+ Roohafza milk
    (hot) + Bread Rajwadi dal bati+ Churma+ Chocolate milk (cold) Green moong dal+ Dry onion (cold)
    butter ( 2 Poha + Bhujia+ Onion Traditional Kanchari chutney( veg+ Masala rice+ Fruit custard+
    Tuesday pieces) chopped+ Fried chilli+ thick)+ Butter milk with jeera+
    Fried papad +Chapatti+ Aloo
    Lemon + Milk onion+Lemom+ Green chilli
    (fried) baigan tamatar veg

    Plain milk + Kadi pakodi (plain, small) + Kala Dry Manchurian ( 8 pieces) Cold coffee
    Bread jam chana masala+ Rice(plain) + + Butter scotch milk shake Dal Makhni +Jeera rice+ Masala
    (2pieces) Aloo tomato+ Puri( 5) + Chapatti+ Fried papad+ Green
    Wednesday tinda+ Chilli paneer +Chappati+
    Green chutney salad+ Bhindi( chopped in round Fried Papad
    shape)+ Onion

    Dry fruit milk + Kashmiri rajma+ Dry soya bean + Masala Sprouts ( moong, Kashmiri Pulao+ White kadhi+ Bournvita
    Suji toast( 3 Roasted pav(4) +Tthick Thick boondi raita+ Chapatti+ moth black gram)+ Tandoori aaloo+ Masala lauki+ milk (cold)
    Thursday
    pieces) bhaji+ Lemon + Milk Jeera rice+ Salad green Strawberry milk shake
    Chapatti+ Green salad
    Plain milk + Vermicelli+Sauce+ Butter paneer masala+ Aaloo Sabudana khichri with anar Sweet keri sabzi+ Bharwa torai+ Rose milk
    Khari (2pieces) Milk bean+ Masala rice+ Raita( lauki)+ garnish+ Phalahari Jeera rice+ Chapatti+ Masala (cold)
    Friday Chapatti+ Arhar dal namkeen + Guruji thandai salad+ Ice cream
    (chocolate.flavor)+ Masoor dal(
    heeng, jeera ghee tadka)
    Horlicks milk Dabeli( 2or 3 filling of Dry chola masala+ Dal butter Bread pakoda ( without Chole bhature+ Veg rice+ lemon+ Vanilla milk
    (hot) + Bakery potato, tomato, tadka+ Aloo and baigan bhaja+ filling two pieces) + Sauce Fried chilli+ Onion +Dry aloo + (cold)
    Saturday biscuit coriander, bareek Sweet curd+ Jeera rice+ Chapatti + Roohafza milk Ice cream (chocolate.flavor)
    (namkeen, 4 namkeen, anardana and + Green salad
    pieces) peanuts) + Sauce
    Dry fruit milk + Aloo Paratha (4pcs)+ Aloo tamatar sabzi ( jhol)+ Chocolate/ Bengali kheer with milk( thick)+ Chocolate
    Suji toast( 3 Curd with Dry Masala khichdi+ Papad+ Achar+ strawberryPastry( one) Masala & simple puri+ Paneer milk (cold)
    Sunday
    pieces) Masala/sugar + Pickle+ Butter milk+ Chapatti + Lasoon bhurjee+ Achar+ Palak corn + Ice
    Fried green chilli wali gawar phali cream vanilla flavour
    Chapatti should be served in casseroles

    Mess Committee Mess Manager Principal

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