IJPPR, Vol 6, Issue 2, Article 1
IJPPR, Vol 6, Issue 2, Article 1
IJPPR, Vol 6, Issue 2, Article 1
com
International Journal of Pharmacognosy and Phytochemical Research 2014; 6(2); 146-150
ISSN: 0975-4873
Research Article
ABSTRACT
Nature has gifted us more than 500 colour yielding plants. India is a major exporter of herbal dyes due to forbid on
production of some of synthetic dyes in developed countries due to environmental pollution problem. A survey in primary
school indicated that few children inadvertently ingested ink, currently it is observed that only synthetic ink are used which
may be harmful for children health. Hence for benefit of children, it was thought worth to prepare edible ink. Four herbal
inks were prepared from different biological sources such as Beta valgaris (Beet Root) Chenopodiaceae, Citrus limonene
(Citrus peel) family Rutaceae, Pentas lanceolata (Butterfly Flow petals) family Rubiaceae , Bauhinia purpurea (Butterfly
tree) family Caesalpiniaceae etc. The herbal inks were evaluated for several parameter such as Color, Odour, Taste,
Brightness, Drying time , Flow ability, Non-clogging nature, Viscosity, Permanency of colour, Stability. All inks were
found to edible, safe, easy to prepare and stable.
g No:2 Synthetic
Fig.
Inks
1: based
Types on
of Inks
nature of chromophore Fig. 2: Synthetic Inks based on nature of
chromophore
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Biological source: Fresh Citrus peels of Citrus limonene a cool place away from sunlight.
family Rutacceae. Citrus is a common term Preparation of Red ink form Pentas lanceolata
and genus (Citrus) of flowering plants 9. Biological source: It consists of flowers obtained from
Materials: Citrus fruit peels -20g, Vinegar-5ml, Water- plants Pentas lanceolata of Family Rubiaceae.
500ml Materials: Pentas lanceolata flowers-20g, Alcohol -5ml,
Method: 20grams of citrus peels was grinded. To this Water-500ml
500ml of water was added and boil for 60 mins. The extract Method: 20 grams of Flower patels was grinded, to this
was filtered. Again it was concentrated to half of its 500 ml of water was added and boiled for 90mins, then it
volume by heating. To this final extract 5ml of vinegar was was filtered and concentrated for 45 mins. It was cooled
added. It was filtered and stored in air tight glass bottle in
Fig. 10 : Plant Source Fig. 11 : Grinded Citrus Peel Fig. 12 :Citrus Ink (Citrus limonene)
Fig. 13: Plant Source Fig. 14 : Grinded material Fig. 15 : Pentas lanceolata
Fig. 16: Plant Source Fig. 17: Grinded material Fig. 18: Extract
Fig. 19: Herbal Ink from A: Beet vulgaris ,B:Citrus limonene ,C:Pentas lanceolata, D:Bauhinia purpurea
Table 3: Evaluation parameters
Parameter Beet vulgaris ink Citrus limonene Ink Pentas Bauhinia purpurea Ink
lanceolata Ink
Flow ability Freely flowing Freely flowing Freely flowing Freely flowing
Clogging nature Non clogging Non clogging Non clogging Non clogging
Colour Maroon Yellowish Red Purple
Brightness Dark Light Dark Dark
Permanency of colour 3-8 days 3-8 days 3-8 days 3-8 days
Stability Stable Stable Stable Stable
Taste Pleasant and sour Characteristic Aromatic Characteristic
Drying time 7-9 sec 7-10 sec 7-9 sec 7-15 sec
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and filtered till clear solution was obtained. Add 5ml of Biological source: It consists of flower obtained from
alcohol. Red dye obtained was stored in air tight glass plants Bauhinia purpurea of family Caesalpiniaceae.
bottle in a cool place away from sunlight. Materials: Flower-250g, Vinegar 5ml, Water-500ml
Preparation of purple colored ink from Bauhinia purpurea Method: 20 grams of Flower patels was grinded, to this
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was filtered and concentrated for 45 mins. It was cooled environment, four Herbal Inks have been prepared and the
and filtered till clear solution was obtained. Add 5ml of preparation methods were standardized.
alcohol. Brown colour ink obtained is stored in an air tight
glass container away from sunlight. REFERENCES
RESULT AND DISCUSSION 1. Dr Kipphan H H. Handbook of print media:
Four inks were prepared, maroon colored ink from Beta technologies and production methods, 1, 2,
valgaris, yellow colored from citrus peel and red colored Springer,Berlin Heidelberg New York Barcelona
ink from Pentas lanceolata, purple colored from Bauhinia Hongkong LondanMilan Paris Singapore Tokyo,
purpurea. The prepared ink was filled in an ink pen and 2001;130–144.
following character was studied and evaluated. The effect 2. Druding S C, Dye History from 2600 BC to the 20th
of UV rays and sunlight on the prepared ink was studied. Century ,A bi-annual gathering of weavers, dyers and
The results are tabulated in Table 1, 2 and 3. There was no spinners, Convergence, 1982, Settle, Washington.
visible change of colour of the ink in one week of
exposure. All the inks were free flowing, non clogging and
3. Balva S. Pigments of some crude drugs and their
utilization, Indian J Nat Prod, 1991, 7, 11-13.
correct colour concentration. All the synthesized inks
showed colour permanency for 1 week varying between 3- 4. Food Coloring, January 2012, avalible on:
8days. Further they were stable. http://www. En .wikipedia .org /wiki /foodcoloring.
5. Huntington S J. Think Ink, Christian Science Monitor,
CONCLUSION September 21, 2004, retrieved January 17, 2006.
Colours produced from synthetic dyes are more consistent 6. The History of Ink, March18, 2013, avalible on
from batch to batch than colours produced by natural http://visual.ly/history-ink retrieved January 15, 2014.
colorants. However, natural dyes are an eco-friendly way 7. Maurice Daumas, Eileen B Hennessy, Chita de la
to impart almost any colour to textile product with the Calle, Maurice Audin, A History of Technology and
recent interest in environmental concerns; natural dyes Invention : progress through the ages,14,John Murray,
might be a good way to produce unique products with a London, 1980, 630.
green slant. Increased use of herbal dye is due to 8. Kumar M.R, Priya P., Lakshmi R., Vadivelu A, Gopal
Exploration of new resources, increase yield of dye by V. ,Formulation and Standardisation of Herbal based
different biotechnological techniques, it also give Edible ink, International journal of advances in
opportunity for establishment of long term sustainability pharmacy ,biology and chemistry,2012,1;2 252 -254.
and dye yielding substances by cultivation of plant source,
9. Grubben, G J H, Denton O A, Plant Resources of
to develop technology for application of herbal dye to
Tropical Africa, Vegetables. PROTA Foundation,
wood, floral, leather, cosmetics, paper and personal care
Wageningen; Backhuys, Leiden; CTA, Wageningen,
products along with the economy, ecological aesthetic and
2004.
social advantages. In this direction, for betterment of our
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