This document provides a checklist for opening a new restaurant on Wow Wednesday. It outlines 15 items to ensure cleanliness of tables, chairs, glassware and other dining items. It also checks that the bar area is properly stocked and cleaned, mocktails are prepared, ambiance meets the theme, staff hygiene and dress are appropriate, and reservations are confirmed. The checklist aims to have the restaurant prepared and ready for customers on its opening day.
This document provides a checklist for opening a new restaurant on Wow Wednesday. It outlines 15 items to ensure cleanliness of tables, chairs, glassware and other dining items. It also checks that the bar area is properly stocked and cleaned, mocktails are prepared, ambiance meets the theme, staff hygiene and dress are appropriate, and reservations are confirmed. The checklist aims to have the restaurant prepared and ready for customers on its opening day.
This document provides a checklist for opening a new restaurant on Wow Wednesday. It outlines 15 items to ensure cleanliness of tables, chairs, glassware and other dining items. It also checks that the bar area is properly stocked and cleaned, mocktails are prepared, ambiance meets the theme, staff hygiene and dress are appropriate, and reservations are confirmed. The checklist aims to have the restaurant prepared and ready for customers on its opening day.
This document provides a checklist for opening a new restaurant on Wow Wednesday. It outlines 15 items to ensure cleanliness of tables, chairs, glassware and other dining items. It also checks that the bar area is properly stocked and cleaned, mocktails are prepared, ambiance meets the theme, staff hygiene and dress are appropriate, and reservations are confirmed. The checklist aims to have the restaurant prepared and ready for customers on its opening day.
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Wow Wednesday Restaurant Opening Checklist
No Checklist Area Yes No Remark
Restaurant 1 All tables and chairs are sanitize and clean 2 Table mat sanitize and clean 3 Silverware sanitize and clean 4 Glassware sanitize and clean 5 Condiments are clean and refilled 6 Water jug are filled and kept in side stand 7 Table wiper kept in side stand Bar 8 Ice machine clean and in working condition 9 Bar counter setup 10 Mocktail mise-un-plan 11 Ambiance according to theme 12 Student personal hygiene A Nails B hair C shoes 13 Dress according to theme 14 Menu briefing A B C D E 15 Check reservation