Case Study Outline

Case Study Outline rev 9-07 1
CASE STUDY OUTLINE
Content
Patient Profile
BRIEF description of the patient in terms of age, sex, race, height, weight, marital
status, occupation, social/cultural history, previous hospital admissions, chief
complaint on current admission, and all diagnoses with indication of primary
diagnosis. This serves to orient the reader to the case study patient and provide an
overview of clinical issues pertaining to the patient.
Pathophysiology, Treatments, and Medical Nutrition Therapy Standards of

Practice
In this section, the student will provide general information about the medical
conditions and treatments that would be utilized in evaluating and planning care for
the case study patient.
 Med Sci I Clinical: choose 1 or 2 of the patient’s diagnoses that are most pertinent
to nutritional status and the nutrition care plan
 Med Sci II Clinical: choose 2-3 of the patient’s diagnoses that are most pertinent
to nutritional status and the nutritional care plan.
FOR EACH DIAGNOSIS:
 Brief description of the disease process in terms of incidence, prevalence, risk
factors/etiology, symptoms, pathophysiology; diagnostic procedures (e.g., biopsy,
laboratory tests, x-rays); treatments (e.g., medical; surgical; occupational;
physical, or speech therapy; social service, psychological); and prognosis (e.g.,
expected degree of recovery).
 MNT Standards of Care and role in the prevention/treatment of this health

problem. Identify pertinent nutritional standards of care, e.g. national guidelines
and goals of MNT. The role of other lifestyle modifications should also be
addressed, as appropriate, including exercise, alcohol, and smoking.
Patient history and Clinical Course

The following information will be specific to your case study patient:
 Pathophysiology – specific to the patient.
 Laboratory tests – report only those abnormal values pertinent to the related
pathophysiology, treatment, and nutritional status of the patient.
 Medications – Include dietary supplements and alternative medicine preparations
used at home. List purpose and nutritional implications. Discuss drugs with
nutritional implications in greater detail than other medications.
 Procedures and surgeries and nutritional implications
Nutrition Assessment
 Anthropometric measurements, weight history and interpretations such as height,
weight, BMI, IBW (as indicated). Include standards used (e,g. Metropolitan
Height-Weight tables) and rationale for choice. Discuss relationship of

anthropometry to nutritional status and disease process.
 Estimated nutritional needs, including energy, protein, fluid, and micronutrient
needs as pertinent to the patient (e.g. if the patient’s medical condition requires
adjustment in nutrient intake) Include methods used to determine nutritional needs
and rationale for choice.
 Nutrient intake assessment
o Patient interview (Diet History) – as pertinent and appropriate to the
patient’s condition and diagnosis. Include both a diet history and a 24-hour
recall. The diet history would reflect a typical intake prior to admission.
Include time of meals, where food is eaten (e.g., home, restaurant, packed
lunch), how food is prepared and who prepares it, and which foods are
avoided and why (e.g., dislikes, intolerances, religious practices). List
types and amounts of foods eaten at each meal. Include pertinent social
history. Nutrient Analysis – If a 24-hour recall is available and
appropriate, analyze the 24 hour recall using Diet Analysis +..
o OR evaluate the nutrition support provided to the patient, including oral,
supplemental, enteral, parenteral feedings
o Evaluate the nutritional adequacy of the diet in terms of the RDAs; the
patient’s medical condition and treatments and clinical goals
 Nutrition Diagnoses
Nutritional Interventions/Evaluation and Monitoring (Care Plan)

 Objectives – Explain the objectives in planning for and providing nutritional care
for the patient. Relate these to the patient’s usual home intake and food
preferences and pathophysiology condition (s).
 Implementation – Identify the Nutrition Interventions chosen (NCP format).
Identify specific actions taken/planned to implement the interventions and
accomplish the objectives. Distinguish between care provided in the acute setting
and long term counseling objectives/arrangements for continuity of care and
discharge planning.
 Evaluation and Monitoring – Report how the plan for providing patient care
was/would be evaluated (tolerance to nutrition support prescription, weight
changes, changes in laboratory parameters). If appropriate, explain how the
patient’s understanding of any teaching or counseling sessions was evaluated, and
comment on patient’s preparation to follow a modified diet at home. If the
objectives were not met, explain why this occurred.
References
 References should be listed in Journal of the American Dietetic Association

format. See Authors’ Guidelines online at eatright.org. Use the ADA Journal link
and select Info for Authors. Or use the following link:
http://www.eatright.org/images/journal/0102/guidelines.pdf
o American Medical Association Reference Style Guidelines are available at
http://healthlinks.washington.edu/hsl/styleguides/ama.html
o However, according to JADA style, all authors must be listed (no use of et
al.)
o Index Medicus journal abbreviations can be found here:
http://www.ncbi.nlm.nih.gov/sites/entrez
Search for the journal you need and the abbreviation will be listed in the
response.
 The student should include at least 10 references. Of these, 5 should be peer-
reviewed journal articles reporting primary research, review articles in journals, or
current national standards of practice such as American Diabetes Association care
guidelines, Evidence Analysis Library documents or National Heart Lung and
Blood Institute guidelines.
 All articles used in the preparation of this case study paper should be turned in
with the paper.
 Use of Source Material
o All materials used in this paper should be appropriately referenced and
quoted appropriately. Plagiarism will not be tolerated.
Appendices
The following forms and material should be included in a section entitled

APPENDICES:
 Diet History Form
 Nutrient Analysis Printout if applicable
 Nutrition Assessment Data Gathering Form
 Nutrition Care Process Form
Organization of Paper
 The material should be presented in a logical, well-organized manner. The paper

should include the following sections:
o Cover page
o Table of contents (number pages, and include in table of contents)
o Body of paper
o References
o Appendices
 Grammar – The third person should be used in scientific writing to indicate

objectivity. Professional medical terminology should be used. Abbreviations and
contractions should be avoided. Do not refer to the patient by name or initials.
Instead, use the initials TP (the patient.)
 Appearance – The case study should be typed neatly with at least one inch
margins. The left side margin should be at least 1 ½ inches. The report should be
from 15-20 pages long, excluding the cover page and the appendices. Material
directly related to nutrition care and intervention should constitute the greater
portion of the paper.

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Case Study Outline rev 9-07 1

CASE STUDY OUTLINE

Pathophysiology, Treatments, and Medical Nutrition Therapy Standards of

 MNT Standards of Care and role in the prevention/treatment of this health

Patient history and Clinical Course

Height-Weight tables) and rationale for choice. Discuss relationship of

Nutritional Interventions/Evaluation and Monitoring (Care Plan)

 References should be listed in Journal of the American Dietetic Association

The following forms and material should be included in a section entitled

 The material should be presented in a logical, well-organized manner. The paper

 Grammar – The third person should be used in scientific writing to indicate

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