Bahasa Inggris Indriyani
Bahasa Inggris Indriyani
Bahasa Inggris Indriyani
Healthy food is variety of foods that give you the nutrients you need to maintain your health,
feel good, and have energy. These nutrients include protein, carbohydrates, fat, water, vitamins,
and minerals.
The first, foods that contain carbohydrates such as rice, cassava, corn, etc. This food is a source
of energy for our bodies.
Grain foods are mostly made from wheat, oats, rice, rye, barley, millet, quinoa and corn.
The different grains can be cooked and eaten whole, ground into flour to make a variety of
cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals.
The nutrients provided by grains include carbohydrates/starch (energy), protein, fibre and
a wide range of vitamins and minerals including the B vitamins folate, thiamin, riboflavin,
niacin, iron, vitamin E, zinc, magnesium and phosphorus.
Cereals and wholegrain foods can reduce the risk of developing certain diseases including
coronary heart disease, colon cancer, diabetes and diverticular disease. The high fibre in
wholegrain cereals also assist in the maintenance of the digestive system and can help
prevent constipation.
2. The second is side dishes such as beef, chicken, fish, eggs, tofu and others. Many
nutrients contained in it, for example eggs contain protein that is good for the intelligence
of our brains.
3. The third is vegetables and lagumes/beans,
There are lots of vegetables that are useful for the body.
Vegetables come from many different parts of the plant, including the leaves, roots,
tubers, flowers, stems, seeds and shoots.
Legumes are the seeds of the plant and are eaten in their immature form as green peas
and beans, and the mature form as dried peas, beans, lentils and chickpeas.
4. Fruits
In the fruit contain lots of vitamins that are useful for the body, Most fruits are low in
energy (kilojoules) and high in fibre and water, making you feel fuller. This reduces the risk
of over eating which can cause weight gain. The fibre in fruit is also thought to reduce the
risk of some cancers, including colorectal cancer.
Different coloured fruits, especially orange, red and yellow fruit, contain carotenes
(Vitamin A) which are also thought to assist in immune function.
Milk, cheese, and yoghurt has many benefits for our body. Milk, cheese and yoghurt
provide calcium in a readily absorbable and convenient form. They also have various health
benefits and are a good source of many nutrients, including calcium, protein, iodine, vitamin
A, vitamin D, riboflavin, vitamin B12 and zinc.