Poached Lobster: Ingredients: Method
Poached Lobster: Ingredients: Method
Poached Lobster: Ingredients: Method
(Team of 4)
Yield: 2 lobster
INGREDIENTS: METHOD:
NOTES:
Lobster Roll with Wasabi Dressing, Kelp Frites
(Team of 4)
INGREDIENTS: METHOD:
Lobster filling:
Quantity Ingredient 1. Combine mayonnaise, wasabi, and soya
sauce.
Lobster Roll
2. Add vegetable brunoise, apple, peas and
6 pc Brioche bun small lobster meat
200 ml Mayonnaise 3. Add parsley. Adjust seasoning.
Lobster meat cooked To prepare kelp frites:
1 pc 1. Rehydrate Kombu in warm water until
diced
10 ml Wasabi paste tender.
2. With scissors cut kelp fronds into 3-5 mm
15 ml Soya sauce slices
100 g Carrot brunoise 3. Fry kelp in oil until golden brown.
100 g Celery brunoise Remove from oil and drain excess oil on
absorbent paper.
75 g Pea green frozen 4. Season with salt
Apple Granny Smith To assemble sandwich:
1 pc
peeled, cored, diced 1. Spread a small amount of mayonnaise on
Watercress washed, both sides of roll.
.25 bunch
stemmed 2. Line roll with watercress. Portion lobster
Parsley Italian filling onto each roll.
4 sprig
chopped 3. Garnish with tempura onions.
Kelp Frites 4. Store as instructed
Kombu Dashi
1 sheet
seaweed
250 ml Oil canola
tt Salt
tt Pepper
NOTES:
Bay of Fundy Lobster Bisque
(Team of 4)
Yield: 1 litre
INGREDIENTS: METHOD:
NOTES: