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    Yuzu Cheesecakes

    Uploaded by

    M Kage
    This document provides the ingredients, instructions, and nutritional information for a yuzu cheesecake recipe that makes 1 serving. The ingredients include cream cheese, sugar, milk, cream, gelatin leaves, yuzu juice, crushed biscuits, and butter. The instructions describe how to butter and sugar the molds, bloom the gelatin, blend the wet ingredients, add the gelatin, refrigerate, and remove from the molds. The cheesecake should be stored covered in refrigeration and has a 3-day shelf life.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Yuzu Cheesecakes

    Uploaded by

    M Kage
    59 views2 pages
    This document provides the ingredients, instructions, and nutritional information for a yuzu cheesecake recipe that makes 1 serving. The ingredients include cream cheese, sugar, milk, cream, gelatin leaves, yuzu juice, crushed biscuits, and butter. The instructions describe how to butter and sugar the molds, bloom the gelatin, blend the wet ingredients, add the gelatin, refrigerate, and remove from the molds. The cheesecake should be stored covered in refrigeration and has a 3-day shelf life.

    Copyright

    © © All Rights Reserved

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    XLSX, PDF, TXT or read online from Scribd

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    This document provides the ingredients, instructions, and nutritional information for a yuzu cheesecake recipe that makes 1 serving. The ingredients include cream cheese, sugar, milk, cream, gelatin leaves, yuzu juice, crushed biscuits, and butter. The instructions describe how to butter and sugar the molds, bloom the gelatin, blend the wet ingredients, add the gelatin, refrigerate, and remove from the molds. The cheesecake should be stored covered in refrigeration and has a 3-day shelf life.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    59 views2 pages

    Yuzu Cheesecakes

    Uploaded by

    M Kage
    This document provides the ingredients, instructions, and nutritional information for a yuzu cheesecake recipe that makes 1 serving. The ingredients include cream cheese, sugar, milk, cream, gelatin leaves, yuzu juice, crushed biscuits, and butter. The instructions describe how to butter and sugar the molds, bloom the gelatin, blend the wet ingredients, add the gelatin, refrigerate, and remove from the molds. The cheesecake should be stored covered in refrigeration and has a 3-day shelf life.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 2

    Category: Area:

    Yuzu Cheescake (cold)


    Batch Size 1
    Serving Size 1
    Recipe Yield 100%
    Number of Servings 1

    Ingredients: Cost per Sub Unit


    280 g Cream Cheese softened $ $0.08
    60 g Sugar $ $0.02
    160 g Milk $ $0.02
    16 each Cream $ $0.04
    5 each Gelatin leaf bloomed $ $0.29
    50 ml Yuzu Juice $ $0.14
    200 g Biscuits crushed $ $0.12
    50 g Butter melted $ $0.04
    Total Cost
    Cost Per Serving

    Preparation Method:
    1. Properly butter and sugar the molds as per chefs demonstration. Bloom the gelatin
    in
    2. warm
    Blend water and then
    the cream slowly
    chees, melt
    sugar, in acream
    milk, doubleand
    boiler
    yuzu onjuice
    the stove.
    togtherKeep
    until warm. Crumb
    well mixed.
    3. Add the gelatin and mix well to fully incorporated the gelatin.
    4. Refrigerate the molds for at least 2 hours. Then remove from the mold for service.
    Storage: Store covered under refrigeration.
    Shelf Life: 3 days, check for freshness
    (cold)
    cakes
    piece (50g)
    100%
    cakes

    Recipe Cost
    $21.84
    $1.24
    $3.17
    $0.64
    $1.45
    $6.99
    $24.00
    $2.00
    $61.32
    $61.32

    monstration. Bloom the gelatin


    njuice
    the stove.
    togtherKeep
    until warm. Crumb
    well mixed.
    gelatin.
    ve from the mold for service.
    efrigeration.
    ness

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