Super Tasty Chop Suey Pinakbet Tagalog Recipe

Ingredients Ingredients
 5 ounces chicken breast sliced  1 lb lechon kawali sliced
 1 piece Knorr Shrimp Cube
 2 ounces chicken liver sliced
 12 pieces sitaw cut into 2 inch length
 3 tablespoons Knorr Chicken Liquid Seasoning  1/2 piece kalabasa cubed
 12 pieces okra
 1 head cauliflower chopped
 1 piece Chinese eggplant sliced
 15 pieces green peas  1 piece ampalaya sliced
 1 piece carrot sliced  1 piece kamote cubed (optional)
 2 pieces tomato cubed
 1 piece green bell pepper sliced  2 thumbs ginger crushed (optional)
 1 piece red bell pepper sliced  1 piece onion chopped
 4 cloves garlic crushed
 1 piece onion sliced
 2 teaspoons bagoong alamang
 4 cloves garlic minced  2 ½ cups water
 1/2 cup water  3 tablespoons cooking oil
 ¼ teaspoon ground black pepper
 1 1/2 teaspoon cornstarch diliuted in 1/3 cup
water
Procedure
 3 tablespoons cooking oil 1. Heat cooking oil in a pot. Saute onion
 ground black pepper to taste and garlic. Add ginger and continue to
cook until the onion softens.
Procedure: 2. Add lechon kawali. Saute for 1
1. Heat oil in a pan. minute.
2. Saute onion and garllic until onion softens. 3. Pour water. Let boil.
3. Add chicken breast. Saute until light brown. 4. Add Knorr Shrimp Cube. Cover the
pot and cook in medium heat for 20
4. Add chicken liver. Cook for 1 minute.
minutes.
5. Pour water. Let boil. Cover and cook for 5 5. Add tomato and bagoong alamang.
minutes. Stir. Cover the pot. Cook for 3
6. Add carrot, cauliflower, and snap peas. Cook for minutes.
3 minutes. 6. Put the kalabasa and kamote into the
pot. Cook for 7 minutes.
7. Add bell peppers. Cover the pan. Cook for 3 7. Add sitaw, okra, ampalaya, and
minutes. eggplant. Stir. Cover the pot and cook
8. Add cabbage. Toss. Cook for 2 minutes. for 5 minutes.
9. Pour water with cornstarch. Stir. 8. Season with ground black pepper and
add remaining lechon kawali. Cook for
10. Season with Knorr Chicken liquid seasoning and minutes.
ground black pepper. 9. ranfer to a serving plate. Serve. Share
11. Transfer to a serving plate. Serve! and Enjoy!
12. Share and enjoy!
Laing na Gabi Recipe "Stir Fried Vegetables"

Ingredients:
Ingredients 1/4 kg. pork chops – cut into strips
 4 ounces dried taro leaves 1/4 kg. green beans (lubias) – cut into 2 inches long
 5 cups coconut milk 2 medium sized carrots – sliced into strips
2 medium sized potatoes – sliced into strips
 ½ lb pork sliced into ¼ inch thick pieces 1/2 tsp. black pepper powder
 5 pieces Thai chili pepper 2 tbsp. oyster sauce
1 tbsp. soy sauce
 5 cloves garlic crushed
1 medium sized red onion – finely sliced
 2 thumbs ginger crushed 2 cloves garlic – crushed and minced
 1 piece onion sliced into thin strips Procedure:
1) Steam the shrimp in a cup of water for 2-3 minutes.
 5 cups water
Set aside the shrimp stack
Instructions 2) Saute garlic, onion and pork followed by the potato.
1. Prepare the gata/ coconut milk. Add the oyster sauce, and soy sauce and continue
2. Arrange pork, garlic, onion, and ginger in a pot. sauteing for 2 minutes.
Pour 3 ½ cups gata. Put on a stovetop and 3) Add the green beans and shrimp stack and simmer
apply heat. Continue to cook for 10 minutes for 2-3 minutes then add the carrots and simmer for
after the liquid boils. another 2 minutes.
3. Add dried taro leaves. Cover the pot and
4) Ready to serve with steamed rice. Enjoy!
continue to cook until the liquid is almost gone.
4. Add chili peppers and then pour remaining
coconut milk. Stir and continue to cook until the
liquid completely evaporates.
5. Transfer to a serving plate. Serve with rice!
6. Share and enjoy!
 Kangkong Chips
Onion Rings

Ingredients
Ingredients
 1 large yellow onion sliced  4 bunches of kangkong leaves, cleaned
 1 1/4 cups all-purpose flour  3 cups cornstarch
 1 teaspoon baking powder  1 cup flour
 1 teaspoon salt  1 pc egg,
 1 piece egg beaten  1-1/2 cup water
 1 cup evaporated milk  Salt
 1 cup bread crumbs  5 cups cooking oil for deep frying
 1 teaspoon salt
 1/4 teaspoon ground black pepper Instructions
 3 cups cooking oil
1. Clean kangkong thoroughly.
Instructions 2. Remove leaves from stem. Set aside.
1. Cooking procedure: 3. For the batter, combine cornstarch, flour, egg,
2. Break up the onion slices into rings. Set aside. salt and water
3. Combine flour, baking powder, and salt, in a small 4. in a clean mixing bowl.
bowl and mix well. 5. Mix until the consistency is smooth.
4. Dredge the onions on the flour mixture and set aside. 6. Heat oil and reduce fire to medium.
5. Meanwhile, make the batter by adding the egg and
milk on the flour mixture and whisk.
7. Dip kangkong leaves in batter and deep fry until
6. Dip the onions on the batter and allow the extra batter crispy.
to drip. 8. Drain oil from kangkong leaves then serve.
7. Place the breadcrumbs in a plastic bag or container
and put-in the onions rings.
8. Heat a cooking pot and pour-in cooking oil.
9. When the oil is hot, deep-fry the onion until the color
turns golden brown (usually 2 minutes or so).
10. Remove the onion rings from the cooking pot and
place in a plate lined with paper towels, to absorb the
excess oil.
11. Transfer to a serving plate and serve.
12. Share and enjoy!