Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 2K views

    Chopsuey Recipe

    Uploaded by

    erzon n. ebreo
    This document provides two recipes for chopsuey. The first recipe is a basic chopsuey using shrimp, chicken, cabbage, peppers, carrots and other vegetables. It involves sauteing garlic and onion, then cooking the proteins and adding vegetables and seasonings. The second recipe adds pork and boiled quail eggs to the mix. It follows similar cooking steps of sauteing aromatics then proteins before adding vegetables and thickening the sauce with cornstarch. Both recipes yield versatile one-pot meals that can be served and shared.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Chopsuey Recipe

    Uploaded by

    erzon n. ebreo
    2K views3 pages
    This document provides two recipes for chopsuey. The first recipe is a basic chopsuey using shrimp, chicken, cabbage, peppers, carrots and other vegetables. It involves sauteing garlic and onion, then cooking the proteins and adding vegetables and seasonings. The second recipe adds pork and boiled quail eggs to the mix. It follows similar cooking steps of sauteing aromatics then proteins before adding vegetables and thickening the sauce with cornstarch. Both recipes yield versatile one-pot meals that can be served and shared.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides two recipes for chopsuey. The first recipe is a basic chopsuey using shrimp, chicken, cabbage, peppers, carrots and other vegetables. It involves sauteing garlic and onion, then cooking the proteins and adding vegetables and seasonings. The second recipe adds pork and boiled quail eggs to the mix. It follows similar cooking steps of sauteing aromatics then proteins before adding vegetables and thickening the sauce with cornstarch. Both recipes yield versatile one-pot meals that can be served and shared.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views3 pages

    Chopsuey Recipe

    Uploaded by

    erzon n. ebreo
    This document provides two recipes for chopsuey. The first recipe is a basic chopsuey using shrimp, chicken, cabbage, peppers, carrots and other vegetables. It involves sauteing garlic and onion, then cooking the proteins and adding vegetables and seasonings. The second recipe adds pork and boiled quail eggs to the mix. It follows similar cooking steps of sauteing aromatics then proteins before adding vegetables and thickening the sauce with cornstarch. Both recipes yield versatile one-pot meals that can be served and shared.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Chopsuey Recipe

    Prep time 10 mins Cook time 25 mins Total time 35 mins


     

    Ingredients

     ¼ lb shrimp
     ½ lb boneless chicken
     1 tsp garlic
     2 tsp cornstarch
     1 tbsp oyster sauce
     ½ piece cabbage, quartered
     1 cup green bell pepper,sliced
     1 cup red bell pepper, sliced
     1 small cauliflower, cut into small pieces
     1 ½ cup snow peas
     1 cup carrots, sliced
     1 cup onion, diced
     1 cup chicken liver, sliced
     Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
     1¼ cup water
     salt and pepper
    Instructions

    1. Saute the garlic and onion


    2. Add the boneless chicken and saute for 2 minutes
    3. Put-in the chicken liver and let cook for 3 minutes more
    4. Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and
    simmer for 5 minutes.
    5. Add the shrimp then sprinkle some salt and pepper.
    6. Add the oyster sauce and simmer for 2 minutes.
    7. Put-in the cauliflower and cabbage then mix well
    8. Add the carrots, snow peas, and bell pepper. Cover the pot and simmer for 5
    minutes or until vegetables are cooked
    9. Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix well.
    10. Serve hot. Share and Enjoy!

    Chopsuey with Quail Eggs


     

    Prep time 10 mins Cook time 40 mins Total time 50 mins


     
    This is a quick and easy recipe for chopsuey. This version makes use of pork and shrimp bouillon along
    with boiled quail eggs.

    Ingredients

     ¼ lb. pork shoulder, thinly sliced


     1 head cauliflower, cut into florets
     1 medium carrot, sliced crosswise
     1 medium green bell pepper, chopped
     1 medium red bell pepper, chopped
     ½ small cabbage, chopped into large pieces
     8 to 12 pieces boiled quail eggs
     1 medium yellow onion, sliced
     4 cloves garlic, crushed and chopped
     1 shrimp cube
     2 tablespoons oyster sauce
     1-tablespoon cornstarch
     1-cup water
     3 tablespoons cooking oil
     Salt and pepper to taste
    Instructions

    1. Heat oil in a pan. Sauté the garlic and onion


    2. Once the onion gets soft, continue to sauté until the pork turns light brown.
    3. Pour the oyster sauce. Stir-fry for 3 minutes.
    4. Add the shrimp cube. Pour-in water. Let boil. Cover and cook until the water
    reduces to half.
    5. Add the cauliflower florets. Stir and add the carrot slices. Gently stir until the
    ingredients are well blended.
    6. Add the bell peppers and cabbage. Stir-fry for 3 to 5 minutes.
    7. Sprinkle some salt and pepper. Stir and cook for 3 minutes.
    8. Combine the cornstarch with ½ cup water. Stir until the cornstarch is diluted.
    Pour on the pan. Continue to cook while stirring until the texture of the sauce
    thickens.
    9. Add the quail eggs. Transfer to a serving plate.
    10. Serve. Share and enjoy!

    You might also like