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    Chopsuey

    Uploaded by

    Yvet Kat
    This recipe is for chop suey, a Chinese-American dish containing shrimp, chicken, cabbage, bell peppers, cauliflower, snow peas, carrots, and chicken liver in a sauce flavored with garlic, oyster sauce, and shrimp juice. The ingredients are stir-fried and simmered together, then cornstarch is added to thicken the sauce before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Chopsuey

    Uploaded by

    Yvet Kat
    17 views1 page
    This recipe is for chop suey, a Chinese-American dish containing shrimp, chicken, cabbage, bell peppers, cauliflower, snow peas, carrots, and chicken liver in a sauce flavored with garlic, oyster sauce, and shrimp juice. The ingredients are stir-fried and simmered together, then cornstarch is added to thicken the sauce before serving.

    Original Description:

    panlasang pinoy chopsuey recipe

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    This recipe is for chop suey, a Chinese-American dish containing shrimp, chicken, cabbage, bell peppers, cauliflower, snow peas, carrots, and chicken liver in a sauce flavored with garlic, oyster sauce, and shrimp juice. The ingredients are stir-fried and simmered together, then cornstarch is added to thicken the sauce before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views1 page

    Chopsuey

    Uploaded by

    Yvet Kat
    This recipe is for chop suey, a Chinese-American dish containing shrimp, chicken, cabbage, bell peppers, cauliflower, snow peas, carrots, and chicken liver in a sauce flavored with garlic, oyster sauce, and shrimp juice. The ingredients are stir-fried and simmered together, then cornstarch is added to thicken the sauce before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    CHOPSUEY

    Ingredients
    lb shrimp
    lb boneless chicken
    1 tsp garlic
    2 tsp cornstarch
    1 tbsp oyster sauce
    piece cabbage, quartered
    1 cup green bell pepper,sliced
    1 cup red bell pepper, sliced
    1 small cauliflower, cut into small pieces
    1 cup snow peas
    1 cup carrots, sliced
    1 cup onion, diced
    1 cup chicken liver, sliced
    Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
    1 cup water
    salt and pepper
    Instructions
    1. Saute the garlic and onion
    2. Add the boneless chicken and saute for 2 minutes
    3. Put-in the chicken liver and let cook for 3 minutes more
    4. Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for
    5 minutes.
    5. Add the shrimp then sprinkle some salt and pepper.
    6. Add the oyster sauce and simmer for 2 minutes.
    7. Put-in the cauliflower and cabbage then mix well
    8. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until
    vegetables are cooked
    9. Dilute the cornstarch in cup of water then pour mixture in the pot. Mix well.
    10. Serve hot. Share and Enjoy!

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